| Literature DB >> 28163596 |
Tshering Penjor1, Takashi Mimura2, Nobuhiro Kotoda2, Ryoji Matsumoto2, Atsushi J Nagano3, Mie N Honjo4, Hiroshi Kudoh4, Masashi Yamamoto5, Yukio Nagano6.
Abstract
We analyzed the reduced-representation genome sequences of Citrus species by double-digest restriction site-associated DNA sequencing (ddRAD-Seq) using 44 accessions, including typical and minor accessions, such as Bhutanese varieties. The results of this analysis using typical accessions were consistent with previous reports that citron, papeda, pummelo, and mandarin are ancestral species, and that most Citrus species are derivatives or hybrids of these four species. Citrus varieties often reproduce asexually and heterozygosity is highly conserved within each variety. Because this approach could readily detect conservation of heterozygosity, it was able to discriminate citrus varieties such as satsuma mandarin from closely related species. Thus, this method provides an inexpensive way to protect citrus varieties from unintended introduction and to prevent the provision of incorrect nursery stocks to customers. One Citrus variety in Bhutan was morphologically similar to Mexican lime and was designated as Himalayan lime. The current analysis confirmed the previous proposition that Mexican lime is a hybrid between papeda and citron, and also suggested that Himalayan lime is a probable hybrid between mandarin and citron. In addition to Himalayan lime, current analysis suggested that several accessions were formed by previously undescribed combinations.Entities:
Keywords: Bhutan; Citrus; RAD-Seq; genetic relationship; high-throughput sequencing; lime
Year: 2016 PMID: 28163596 PMCID: PMC5282754 DOI: 10.1270/jsbbs.16059
Source DB: PubMed Journal: Breed Sci ISSN: 1344-7610 Impact factor: 2.086
Citrus accessions used in this study
| No. | Latin name (Tanaka) | Latin name (Swingle & Reece) | Common name | Accession | Source | Accession number | Embryony | Maternal type based on |
|---|---|---|---|---|---|---|---|---|
| 1 | Citron | Maru busshukan | Saga University | 5001 | Mono | Citron | ||
| 2 | Citron | Fingered Citron | Saga University | 5008 | Mono | Citron | ||
| 3 | Citron | Bhutan | Bhutan-07015 (B07015) | Mono | Citron-relative | |||
| 4 | Lime | Mexican | Saga University | 5115 | Poly | Papeda | ||
| 5 | Lime | Mexican | Bhutan | Bhutan-09005 (B09005) | Poly | Papeda | ||
| 6 | Lime | Mexican | Saga University | Indonesia-88035 (I88035) | Poly | Papeda | ||
| 7 | Lime | Mexican | Saga University | Indonesia-88045 (I88045) | Poly | Papeda | ||
| 8 | Lime | Mexican | Saga University | Indonesia-88065 (I88065) | Poly | Papeda | ||
| 9 | Limon real | Kagoshima University | – | No info. | Papeda | |||
| 10 | Melanesian papeda | Saga University | 7006 | Mono | Papeda | |||
| 11 | Biasong | Saga University | 7004 | Mono | Papeda | |||
| 12 | Mauritius papeda | Saga University | 7003 | Mono | Papeda | |||
| 13 | Bhutan | Bhutan-07004 (B07004) | Poly | Lemon/Myrtle-leaf orange | ||||
| 14 | Lemon | Villafranca | Saga University | 5207 | Poly | Lemon/Myrtle-leaf orange | ||
| 15 | Bergamot | Kagoshima University | – | Poly | Lemon/Myrtle-leaf orange | |||
| 16 | Sweet lemon | Saga University | 5218 | Poly | Lemon/Myrtle-leaf orange | |||
| 17 | Sweet lime | Saga Prefectural Fruit Tree Research Station | 5638 | Poly | Sweet orange/Kunenbo | |||
| 18 | Lime | Bhutan | Bhutan-07008 (B07008) | Poly | Sweet orange/Kunenbo | |||
| 19 | Lime | Bhutan | Bhutan-09015 (B09015) | Poly | Ponkan/Satsuma mandarin | |||
| 20 | Lime | Bhutan | Bhutan-09024 (B09024) | Poly | Ponkan/Satsuma mandarin | |||
| 21 | Lime | Bhutan | Bhutan-09027 (B09027) | Poly | Ponkan/Satsuma mandarin | |||
| 22 | Lime | Bhutan | Bhutan-09030 (B09030) | Poly | Ponkan/Satsuma mandarin | |||
| 23 | Lime | Bhutan | Bhutan-07007 (B07007) | Poly | Ponkan/Satsuma mandarin | |||
| 24 | Lime | Bhutan | Bhutan-07009 (B07009) | Poly | Ponkan/Satsuma mandarin | |||
| 25 | Lime | Bhutan | Bhutan-07006 (B07006) | Poly | Ponkan/Satsuma mandarin | |||
| 26 | Bilolo | Kagoshima University | – | Poly | Papeda | |||
| 27 | Pummelo | Mato Buntan | Saga University | 3202 | Mono | Pummelo | ||
| 28 | Pummelo | Suisho Buntan | Saga University | 3301 | Mono | Pummelo | ||
| 29 | Pummelo | Banpeiyu | Saga University | 3206 | Mono | Pummelo | ||
| 30 | Grapefruit | Star Ruby | Saga University | 3103 | Poly | Not analyzed | ||
| 31 | Grapefruit | Sagan Ruby | Saga University | 3107 | Poly | Not analyzed | ||
| 32 | Sweet orange | Valencia | Saga University | 2200 | Poly | Sweet orange/Kunenbo | ||
| 33 | Sweet orange | Ohtsu Valencia | Saga University | 2203 | Poly | Sweet orange/Kunenbo | ||
| 34 | Sweet (Blood) orange | Tarocco | Saga University | 2402 | Poly | Sweet orange/Kunenbo | ||
| 35 | Sweet orange | Fukuhara | Saga University | 2100 | Poly | Sweet orange/Kunenbo | ||
| 36 | Ponkan | Yoshida Ponkan | Kagoshima University | – | Poly | Ponkan/Satsuma mandarin | ||
| 37 | Genshokan | Kagoshima University | – | Poly | Ponkan/Satsuma mandarin | |||
| 38 | Mediterranean mandarin | National Institute of Fruit Tree Science, Japan | JP117393 | Poly | Ponkan/Satsuma mandarin | |||
| 39 | Dancy | National Institute of Fruit Tree Science, Japan | JP117396 | Poly | Ponkan/Satsuma mandarin | |||
| 40 | Sunki | Kagoshima University | – | Poly | Ponkan/Satsuma mandarin | |||
| 41 | Cleopatra | Kagoshima University | – | Poly | Ponkan/Satsuma mandarin | |||
| 42 | Sour orange | Kabusu | Kagoshima University | – | Poly | Sour orange | ||
| 43 | Satsuma mandarin | Original strain | Saga University | 1300 | Poly | Ponkan/Satsuma mandarin | ||
| 44 | Satsuma mandarin | Aoshima Unshu | Saga Prefectural Fruit Tree Research Station | 1401 | Poly | Ponkan/Satsuma mandarin | ||
| 45 | Satsuma mandarin | Aoshima Unshu | Saga Prefectural Fruit Tree Research Station | 1401 | Poly | Ponkan/Satsuma mandarin | ||
| 46 | Satsuma mandarin | Aoshima Unshu | Saga Prefectural Fruit Tree Research Station | 1401 | Poly | Ponkan/Satsuma mandarin |
Technical replicates.
The accessions whose matK sequences were determined in this study.
Fig. 1Principal component analysis (PCA) representation of the accessions used in this study. The results of the first three components are shown. Three-dimensional data was shown by three two-dimensional data. The contribution rate of each component is shown in parentheses. Colors were used to distinguish between clusters.
Fig. 2Multidimensional scaling (MDS) representation of the accessions used in this study. Three-dimensional data were obtained in this analysis. Three-dimensional data was shown by three two-dimensional data. Colors were used to distinguish between the clusters.
Fig. 3Admixture analysis of the accessions used in this study. The number of populations (K) was set to 4.