Literature DB >> 28163025

Structural basis for the transglycosylase activity of a GH57-type glycogen branching enzyme from Pyrococcus horikoshii.

Soohui Na1, Minjeong Park2, Inseong Jo1, Jaeho Cha3, Nam-Chul Ha4.   

Abstract

Glycogen branching enzyme (GBE) catalyzes the formation of α-1,6-branching points during glycogenesis by cleaving α-1,4 bonds and making new α-1,6 bonds. Most GBEs belong to the glycoside hydrolase 13 family (GH13), but new GBEs in the GH57 family have been isolated from Archaea. Here, we determined the crystal structure of a GH57 GBE from the hyperthermophilic archaeon Pyrococcus horikoshii (PhGBE) at a resolution of 2.3 Å. PhGBE exhibits both α-1,6-branching activity and endo-α-1,4 hydrolytic activity. PhGBE has a central (β/α)7-barrel domain that contains an embedded helix domain and an α-helix-rich C-terminal domain. The active-site cleft is located at the interface of the central and C-terminal domains. Amino acid substitution at Trp22, which is separate from the catalytic nucleophilic residue, abolished both enzymatic activities, indicating that Trp22 might be responsible for substrate recognition. We also observed that shortening of the flexible loop near the catalytic residue changed branched chain lengths of the reaction products with increased hydrolytic activity. Taken together, our findings propose a molecular mechanism for how GH57 GBEs exhibit the two activities and where the substrate binds the enzyme.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Amylose; Branching enzyme; Crystal structure; Glycogen; Pyrococcus horikoshii

Mesh:

Substances:

Year:  2017        PMID: 28163025     DOI: 10.1016/j.bbrc.2017.02.002

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  4 in total

1.  Structural elements determining the transglycosylating activity of glycoside hydrolase family 57 glycogen branching enzymes.

Authors:  Gang Xiang; Hans Leemhuis; Marc Jos Elise Cornelis van der Maarel
Journal:  Proteins       Date:  2021-08-09

2.  Identification of Thermotoga maritima MSB8 GH57 α-amylase AmyC as a glycogen-branching enzyme with high hydrolytic activity.

Authors:  Xuewen Zhang; Hans Leemhuis; Štefan Janeček; Mária Martinovičová; Tjaard Pijning; Marc J E C van der Maarel
Journal:  Appl Microbiol Biotechnol       Date:  2019-06-13       Impact factor: 4.813

3.  In silico analysis of the α-amylase family GH57: eventual subfamilies reflecting enzyme specificities.

Authors:  Mária Martinovičová; Štefan Janeček
Journal:  3 Biotech       Date:  2018-07-09       Impact factor: 2.406

4.  Comparison of the Structural Properties and Nutritional Fraction of Corn Starch Treated with Thermophilic GH13 and GH57 α-Glucan Branching Enzymes.

Authors:  Inmyoung Park; Minjeong Park; Naeun Yoon; Jaeho Cha
Journal:  Foods       Date:  2019-10-02
  4 in total

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