Literature DB >> 28161371

Increased odds of metabolic syndrome with consumption of high dietary advanced glycation end products in adolescents.

A Saha1, P Poojary1, L Chan2, K Chauhan3, G Nadkarni2, S Coca2, J Uribarri4.   

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Year:  2017        PMID: 28161371      PMCID: PMC6121719          DOI: 10.1016/j.diabet.2017.01.001

Source DB:  PubMed          Journal:  Diabetes Metab        ISSN: 1262-3636            Impact factor:   6.041


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  10 in total

Review 1.  Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods.

Authors:  T Henle
Journal:  Amino Acids       Date:  2005-07-04       Impact factor: 3.520

2.  Dietary consumption of advanced glycation end products and risk of metabolic syndrome.

Authors:  Pooneh Angoorani; Hanieh-Sadat Ejtahed; Parvin Mirmiran; Sahar Mirzaei; Fereidoun Azizi
Journal:  Int J Food Sci Nutr       Date:  2016-02-05       Impact factor: 3.833

3.  Advanced glycation end products in foods and a practical guide to their reduction in the diet.

Authors:  Jaime Uribarri; Sandra Woodruff; Susan Goodman; Weijing Cai; Xue Chen; Renata Pyzik; Angie Yong; Gary E Striker; Helen Vlassara
Journal:  J Am Diet Assoc       Date:  2010-06

Review 4.  Genetic and nongenetic determinants of regional fat distribution.

Authors:  C Bouchard; J P Després; P Mauriège
Journal:  Endocr Rev       Date:  1993-02       Impact factor: 19.871

5.  Oral AGE restriction ameliorates insulin resistance in obese individuals with the metabolic syndrome: a randomised controlled trial.

Authors:  Helen Vlassara; Weijing Cai; Elizabeth Tripp; Renata Pyzik; Kalle Yee; Laurie Goldberg; Laurie Tansman; Xue Chen; Venkatesh Mani; Zahi A Fayad; Girish N Nadkarni; Gary E Striker; John C He; Jaime Uribarri
Journal:  Diabetologia       Date:  2016-07-29       Impact factor: 10.122

6.  Advanced glycoxidation end products in commonly consumed foods.

Authors:  Teresia Goldberg; Weijing Cai; Melpomeni Peppa; Veronique Dardaine; Bantwal Suresh Baliga; Jaime Uribarri; Helen Vlassara
Journal:  J Am Diet Assoc       Date:  2004-08

7.  The metabolic syndrome in children and adolescents.

Authors:  Stasia Hadjiyannakis
Journal:  Paediatr Child Health       Date:  2005-01       Impact factor: 2.253

8.  Prevalence of risk factors for metabolic syndrome in adolescents: National Health and Nutrition Examination Survey (NHANES), 2001-2006.

Authors:  William D Johnson; Jolanda J M Kroon; Frank L Greenway; Claude Bouchard; Donna Ryan; Peter T Katzmarzyk
Journal:  Arch Pediatr Adolesc Med       Date:  2009-04

9.  A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

Authors:  L J Appel; T J Moore; E Obarzanek; W M Vollmer; L P Svetkey; F M Sacks; G A Bray; T M Vogt; J A Cutler; M M Windhauser; P H Lin; N Karanja
Journal:  N Engl J Med       Date:  1997-04-17       Impact factor: 91.245

Review 10.  Dietary Advanced Glycation End Products and Their Potential Role in Cardiometabolic Disease in Children.

Authors:  Anshu Gupta; Jaime Uribarri
Journal:  Horm Res Paediatr       Date:  2016-03-19       Impact factor: 2.852

  10 in total
  3 in total

Review 1.  Contribution of RAGE axis activation to the association between metabolic syndrome and cancer.

Authors:  Ma Eugenia Garay-Sevilla; Armando Gomez-Ojeda; Ileana González; Claudia Luévano-Contreras; Armando Rojas
Journal:  Mol Cell Biochem       Date:  2021-01-04       Impact factor: 3.396

2.  Association of Dietary Advanced Glycation End Products with Metabolic Syndrome in Young Mexican Adults.

Authors:  Kenny Mendoza-Herrera; Celia Aradillas-García; Miguel A Mejía-Diaz; Jorge A Alegría-Torres; Ma Eugenia Garay-Sevilla; Claudia Luevano-Contreras
Journal:  Medicines (Basel)       Date:  2018-12-01

3.  Biofilm Formation of Staphylococcus aureus under Food Heat Processing Conditions: First Report on CML Production within Biofilm.

Authors:  Jian Miao; Shiqi Lin; Thanapop Soteyome; Brian M Peters; Yanmei Li; Huishan Chen; Jianyu Su; Lin Li; Bing Li; Zhenbo Xu; Mark E Shirtliff; Janette M Harro
Journal:  Sci Rep       Date:  2019-02-04       Impact factor: 4.379

  3 in total

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