Literature DB >> 28160864

Inulin-type fructan and infusion of Artemisia vulgaris protect the liver against carbon tetrachloride-induced liver injury.

Marília Locatelli Corrêa-Ferreira1, Maria Helena Verdan2, Francislaine Aparecida Dos Reis Lívero3, Larissa Favaretto Galuppo3, José Ederaldo Queiroz Telles4, Maria Élida Alves Stefanello2, Alexandra Acco3, Carmen Lúcia de Oliveira Petkowicz5.   

Abstract

BACKGROUND: Infusions of aerial parts of Artemisia vulgaris L. (Asteraceae) are used in herbal medicine to treat several disorders, including hepatosis.
PURPOSE: Evaluation of in vivo hepatoprotective effects of A. vulgaris infusion (VI) and inulin (VPI; i.e., the major polysaccharide of VI). STUDY
DESIGN: The hepatoprotective effect of A. vulgaris extracts on carbon tetrachloride (CCl4)-induced hepatotoxicity and the probable mechanism involved in this protection were investigated in mice.
METHODS: A. vulgaris infusion (VI) was prepared according to folk medicine using the aerial parts of the plant. Carbohydrate, protein, and total phenolic content was determined in VI, and its phenolic profile was determined by high-performance liquid chromatography (HPLC). Male Swiss mice were orally pretreated for 7 days with VI or VPI (once per day). On days 6 and 7 of treatment, the mice were intraperitoneally challenged with CCl4. Liver and blood were collected and markers of hepatic damage in plasma and oxidative stress in the liver were analyzed. Hepatic histology and inflammatory parameters were also studied in the liver. The scavenging activity of VI and VPI were evaluated in vitro using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay.
RESULTS: VI contained 40% carbohydrates, 2.9% proteins and 9.8% phenolic compounds. The HPLC fingerprint analysis of VI revealed chlorogenic, caffeic and dicaffeoylquinic acids as major low-molar-mass constituents. Oral pretreatment with VI and VPI significantly attenuated CCl4-induced liver damage, reduced the activity of alanine transaminase (ALT), aspartate transaminase (AST), and alkaline phosphatase (ALP) in plasma, and prevented reactive oxygen species accumulation and lipid peroxidation in the liver. Comparisons with the CCl4-treated group showed that VI and VPI completely prevented necrosis, increased the levels of reduced glutathione (GSH), and reduced tumor necrosis factor alpha (TNF-α) level in the liver. VI and VPI also exhibited high radical scavenging activity in vitro.
CONCLUSION: VI and VPI had remarkable hepatoprotective effects in vivo, which were likely attributable to antioxidant and immunomodulatory properties. The present findings support the traditional use of A. vulgaris infusion for the treatment of hepatic disorders.
Copyright © 2016 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Artemisia vulgaris; CCl(4); Hepatoprotective effect; Infusion; Inulin

Mesh:

Substances:

Year:  2016        PMID: 28160864     DOI: 10.1016/j.phymed.2016.11.017

Source DB:  PubMed          Journal:  Phytomedicine        ISSN: 0944-7113            Impact factor:   5.340


  4 in total

1.  Dietary Additives and Supplements Revisited: The Fewer, the Safer for Liver and Gut Health.

Authors:  Rachel Golonka; Beng San Yeoh; Matam Vijay-Kumar
Journal:  Curr Pharmacol Rep       Date:  2019-06-10

2.  Digital Gene Expression Profiling Analysis of Aged Mice under Moxibustion Treatment.

Authors:  Nan Liu; Yunyao Jiang; Min Xing; Baixiao Zhao; Jincai Hou; Minyee Lim; Jian Huang; Xue Luo; Li Han
Journal:  Evid Based Complement Alternat Med       Date:  2018-05-02       Impact factor: 2.629

3.  Protective Effect of Eckol against Acute Hepatic Injury Induced by Carbon Tetrachloride in Mice.

Authors:  Shulan Li; Juan Liu; Mengya Zhang; Yuan Chen; Tianxing Zhu; Jun Wang
Journal:  Mar Drugs       Date:  2018-08-27       Impact factor: 5.118

Review 4.  Fructans as Immunomodulatory and Antiviral Agents: The Case of Echinacea.

Authors:  Erin Dobrange; Darin Peshev; Bianke Loedolff; Wim Van den Ende
Journal:  Biomolecules       Date:  2019-10-16
  4 in total

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