| Literature DB >> 28159251 |
Oscar Villamil1, Henry Váquiro1, José F Solanilla2.
Abstract
The aquaculture and fishery chain is an important part of the economy of many countries around the world; in recent years it has experienced significant growth that generates more and more quantities of waste, which are mostly discarded, impacting the environment, despite having a useful chemical composition in various industrial sectors. This article presents a review of the agroindustrial potential of fish wastes, especially viscera, as a source for obtaining native protein and hydrolysates, explaining their production process, chemical composition and functional and bioactive properties that are important to the agricultural, cosmetic, pharmaceutical, food and nutraceutical industry.Keywords: Bioactivity; Fish viscera; Functional properties; Peptides; Protein hydrolysates
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Year: 2016 PMID： 28159251 DOI： 10.1016/j.foodchem.2016.12.057
Source DB: PubMed Journal: Food Chem ISSN： 0308-8146 Impact factor: 7.514