| Literature DB >> 28159247 |
Victoria Samanidou1, Katia Michaelidou2, Abuzar Kabir3, Kenneth G Furton4.
Abstract
Fabric phase sorptive extraction (FPSE), a novel sorbent-based microextraction method, was evaluated as a simple and rapid strategy for the extraction of four penicillin antibiotic residues (benzylpenicillin, cloxacillin, dicloxacillin and oxacillin) from cows' milk, without prior protein precipitation. Time-consuming solvent evaporation and reconstitution steps were eliminated successfully from the sample preparation workflow. FPSE utilizes a flexible fabric substrate, chemically coated with sol-gel derived, highly efficient, organic-inorganic hybrid sorbent as the extraction medium. Herein short-chain poly(ethylene glycol) provided optimum extraction sensitivity for the selected penicillins, which were analysed using an RP-HPLC method, validated according to the European Decision 657/2002/EC. The limit of quantitation was 10μg/kg for benzylpenicillin, 20μg/kg for cloxacillin, 25μg/kg dicloxacillin and 30μg/kg oxacillin. These are a similar order of magnitude with those reported in the literature and (with the exception of benzylpenicillin) are less than the maximum residue limits (MRL) set by European legislation.Entities:
Keywords: Fabric phase sorptive extraction (FPSE); HPLC; Milk; Penicillin antibiotics; Sample preparation; Sorptive extraction
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Year: 2016 PMID: 28159247 DOI: 10.1016/j.foodchem.2016.12.024
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514