Literature DB >> 28159220

Bioaccumulation and distribution of selenium in Enterococcus durans.

Simone Pieniz1, Robson Andreazza2, Michele Bertoni Mann1, Flávio Camargo3, Adriano Brandelli4.   

Abstract

Selenium is an essential nutrient for all living organisms. Under appropriate conditions lactic acid bacteria (LAB) are capable for accumulating large amounts of trace elements, such as selenium, and incorporating them into organic compounds. In this study, the capacity of selenium bioaccumulation by Enterococcus durans LAB18s was evaluated. The distribution of organic selenium in selenium-enriched E. durans LAB18s biomass was analyzed, and the highest percentage of organic selenium was found in the fraction of total protein, followed by the fractions of polysaccharides and nucleic acids. When the protein fraction was obtained by different extractions (water, NaCl, ethanol and NaOH) it was demonstrated that alkali-soluble protein showed the higher Selenium content. Analysis of protein fractions by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) revealed that selenium was present in the proteins ranging from 23 to 100kDa. The cells were analyzed by scanning electron microscopy (SEM); scanning electron microscopy/energy dispersive spectrometry (SEM/EDS) and transmission electron microscopy (TEM). SEM, TEM and SEM/EDS showed the morphology, the selenium particles bioaccumulated into and on the cells and the amounts of selenium present into the cells, respectively. Thus, the isolate E. durans LAB18s can be a promising probiotic to be used as selenium-enriched biomass in feed trials.
Copyright © 2016 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Bioinorganic molecules; Enterococci; Selenium; Selenoprotein

Mesh:

Substances:

Year:  2016        PMID: 28159220     DOI: 10.1016/j.jtemb.2016.12.003

Source DB:  PubMed          Journal:  J Trace Elem Med Biol        ISSN: 0946-672X            Impact factor:   3.849


  4 in total

1.  Genomic analysis of Enterococcus durans LAB18S, a potential probiotic strain isolated from cheese.

Authors:  Carolina Baldisserotto Comerlato; Janira Prichula; Franciele Maboni Siqueira; Ana Carolina Ritter; Ana Paula Muterle Varela; Fabiana Quoos Mayer; Adriano Brandelli
Journal:  Genet Mol Biol       Date:  2022-02-25       Impact factor: 1.771

Review 2.  Factors Affecting Gut Microbiome in Daily Diet.

Authors:  Qi Su; Qin Liu
Journal:  Front Nutr       Date:  2021-05-10

Review 3.  Selenium Analysis and Speciation in Dietary Supplements Based on Next-Generation Selenium Ingredients.

Authors:  Diana Constantinescu-Aruxandei; Rodica Mihaela Frîncu; Luiza Capră; Florin Oancea
Journal:  Nutrients       Date:  2018-10-09       Impact factor: 5.717

4.  In Vivo Bioavailability of Selenium in Selenium-Enriched Streptococcus thermophilus and Enterococcus faecium in CD IGS Rats.

Authors:  Gabriela Krausova; Antonin Kana; Marek Vecka; Ivana Hyrslova; Barbora Stankova; Vera Kantorova; Iva Mrvikova; Martina Huttl; Hana Malinska
Journal:  Antioxidants (Basel)       Date:  2021-03-16
  4 in total

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