Literature DB >> 28153674

High-performance thin-layer chromatography (HPTLC) for the simultaneous quantification of the cyclic lipopeptides Surfactin, Iturin A and Fengycin in culture samples of Bacillus species.

Mareen Geissler1, Claudia Oellig2, Karin Moss1, Wolfgang Schwack2, Marius Henkel3, Rudolf Hausmann1.   

Abstract

A high-performance thin-layer chromatography method has been established for the identification and simultaneous quantification of the cyclic lipopeptides Surfactin, Iturin A and Fengycin in Bacillus culture samples. B. subtilis DSM 10T, B. amyloliquefaciens DSM 7T and B. methylotrophicus DSM 23117 were used as model strains. Culture samples indicated that a sample pretreatment is necessary in order to run HPTLC analyses. A threefold extraction of the cell-free broth with the solvent chloroform/methanol (2:1, v/v) gave best results, when all three lipopeptides were included in the analysis. For the mobile phase, a two-step development was considered most suitable. The first development is conducted with chloroform/methanol/water (65:25:4, v/v/v) over a migration distance of 60mm and the second development using butanol/ethanol/0.1% acetic acid (1:4:1, v/v/v) over a migration distance of 60mm, as well. The method was validated according to Validation of Analytical Procedures: Methodology (FDA Guidance) with respect to the parameters linearity, limit of detection (LOD), limit of quantification (LOQ), precision, accuracy and recovery rate. A linear range with R2>0.99 was obtained for all samples from 30ng/zone up to 600ng/zone. The results indicated that quantification of Surfactin has to be performed after the first development (hRF=44), while Fengycin is quantified after the second development (hRF=36, hRF range=20-40). For Iturin A, the results demonstrated that quantification is in favor after the first (hRF=19) development, but also possible after the second (hRF=59) development. LOD and LOQ for Surfactin and Iturin A after the first development, and Fengycin after the second development were determined to be 16ng/zone and 47ng/zone, 13ng/zone and 39ng/zone, and 27ng/zone and 82ng/zone, respectively. Results further revealed the highly accurate and precise character of the developed method with a good inter- and intraday reproducibility. For the precision and accuracy, expressed as % recovery and relative standard deviation, respectively, the determined values did not exceed ±15% as specified by the FDA Guidance. The recovery assay conducted for samples obtained from two strains with the solvent chloroform/methanol (2:1, v/v), which was determined to be most suitable if all three lipopeptides are of interest, gave recoveries of 96.5% and 99.6%, 68.6% and 71.6%, and 102.5% and 95.2% for Surfactin, Iturin A and Fengycin, respectively. Overall, a suitable and reliable method for the simultaneous quantification of the lipopeptides Surfactin, Iturin A and Fengycin in biological samples using HPTLC was successfully developed and validated.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bacillus sp.; Biosurfactant; Fengycin; HPTLC; High-performance thin-layer chromatography; Iturin A; Lipopeptide; Surfactin

Mesh:

Substances:

Year:  2016        PMID: 28153674     DOI: 10.1016/j.jchromb.2016.11.013

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  17 in total

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Authors:  Lars Lilge; Nadine Ersig; Philipp Hubel; Moritz Aschern; Evelina Pillai; Peter Klausmann; Jens Pfannstiel; Marius Henkel; Kambiz Morabbi Heravi; Rudolf Hausmann
Journal:  Microorganisms       Date:  2022-04-05

2.  Xylan Decomposition in Plant Cell Walls as an Inducer of Surfactin Synthesis by Bacillus subtilis.

Authors:  Ida Szmigiel; Dorota Kwiatkowska; Marcin Łukaszewicz; Anna Krasowska
Journal:  Biomolecules       Date:  2021-02-08

Review 3.  Combating Fusarium Infection Using Bacillus-Based Antimicrobials.

Authors:  Noor Khan; Maskit Maymon; Ann M Hirsch
Journal:  Microorganisms       Date:  2017-11-22

4.  Evaluation of surfactin synthesis in a genome reduced Bacillus subtilis strain.

Authors:  Mareen Geissler; Ines Kühle; Kambiz Morabbi Heravi; Josef Altenbuchner; Marius Henkel; Rudolf Hausmann
Journal:  AMB Express       Date:  2019-06-12       Impact factor: 3.298

5.  Surfactin and fengycin contribute to the protection of a Bacillus subtilis strain against grape downy mildew by both direct effect and defence stimulation.

Authors:  Yan Li; Marie-Claire Héloir; Xun Zhang; Mareen Geissler; Sophie Trouvelot; Lucile Jacquens; Marius Henkel; Xin Su; Xuewen Fang; Qi Wang; Marielle Adrian
Journal:  Mol Plant Pathol       Date:  2019-05-18       Impact factor: 5.663

6.  The Mode of Action of Bacillus Species against Fusarium graminearum, Tools for Investigation, and Future Prospects.

Authors:  Khayalethu Ntushelo; Lesiba Klaas Ledwaba; Molemi Evelyn Rauwane; Oluwafemi Ayodeji Adebo; Patrick Berka Njobeh
Journal:  Toxins (Basel)       Date:  2019-10-18       Impact factor: 4.546

7.  Towards the Anaerobic Production of Surfactin Using Bacillus subtilis.

Authors:  Mareen Hoffmann; Diana Stephanie Fernandez Cano Luna; Shengbin Xiao; Lars Stegemüller; Katharina Rief; Kambiz Morabbi Heravi; Lars Lilge; Marius Henkel; Rudolf Hausmann
Journal:  Front Bioeng Biotechnol       Date:  2020-11-26

Review 8.  Bacillus lipopeptides as powerful pest control agents for a more sustainable and healthy agriculture: recent studies and innovations.

Authors:  Rafaela O Penha; Luciana P S Vandenberghe; Craig Faulds; Vanete T Soccol; Carlos R Soccol
Journal:  Planta       Date:  2020-02-21       Impact factor: 4.116

9.  Direct quantification of lipopeptide biosurfactants in biological samples via HPLC and UPLC-MS requires sample modification with an organic solvent.

Authors:  Piotr Biniarz; Marcin Łukaszewicz
Journal:  Appl Microbiol Biotechnol       Date:  2017-04-22       Impact factor: 4.813

10.  Identification and ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry characterization of biosurfactants, including a new surfactin, isolated from oil-contaminated environments.

Authors:  Glaci V Moro; Rafaela T R Almeida; Amanda P Napp; Carla Porto; Eduardo J Pilau; Diogo S Lüdtke; Angélica V Moro; Marilene H Vainstein
Journal:  Microb Biotechnol       Date:  2018-05-14       Impact factor: 5.813

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