| Literature DB >> 28152658 |
Rim Ben Mansour1, Megdiche Ksouri Wided1, Stéphanie Cluzet2, Stéphanie Krisa2, Tristan Richard2, Riadh Ksouri1.
Abstract
CONTEXT: Frankenia pulverulenta L. (Frankeniaceae) is a medicinal species with carminative, analgesic and antiviral properties. However, phytochemical investigations, antioxidant and neuroprotective capacities of this plant remain unclear.Entities:
Keywords: LC-DAD-ESI-MS; MTT test; ORAC; fractionation; β-Amyloid peptide
Mesh:
Substances:
Year: 2017 PMID: 28152658 PMCID: PMC6130631 DOI: 10.1080/13880209.2016.1278452
Source DB: PubMed Journal: Pharm Biol ISSN: 1388-0209 Impact factor: 3.503
Total phenolic content (TPC) and antioxidant capacities of F. pulverulenta aerial part and roots fractions.
| Extract/fraction | TPC (mg of GAE/g) | DPPH (mg of TE/g) | ABTS (mg of TE/g) | ORAC (mg of TE/g) | MCA (mg of EDTA/g) | |
|---|---|---|---|---|---|---|
| Aerial part | Crude extract | 286 ± 10c | 378 ± 42c | 216 ± 33d | 495 ± 43c | 44 ± 3b |
| Hexane fraction | 71 ± 5f | 88 ± 17e | 165 ± 27d | 196 ± 30e | 25 ± 2d | |
| Dichloromethane | 115 ± 7e | 77 ± 10e | 220 ± 22d | 617 ± 58b | 21 ± 2d | |
| Ethyl acetate | 383 ± 10a | 586 ± 31b | 1453 ± 63a | 821 ± 34a | 37 ± 6c | |
| Butanol | 319 ± 6b | 698 ± 73a | 1110 ± 67b | 496 ± 38c | 44 ± 4b | |
| Water | 210 ± 9d | 193 ± 51d | 626 ± 35c | 374 ± 51d | 62 ± 3a | |
| Root | Crude extract | 202 ± 13c | 540 ± 50b | 230 ± 45d | 398 ± 33d | 15 ± 1b |
| Hexane fraction | 25 ± 3f | 30 ± 10d | 156 ± 10d | 52 ± 17f | 12 ± 1c | |
| Dichloromethane | 105 ± 8e | 45 ± 10d | 230 ± 25d | 501 ± 50c | 12 ± 1c | |
| Ethyl acetate | 374 ± 15a | 750 ± 11a | 1319 ± 76a | 1054 ± 54a | 23 ± 2a | |
| Butanol | 289 ± 7b | 529 ± 116b | 1242 ± 54b | 646 ± 32b | 23 ± 2a | |
| Water | 182 ± 6d | 204 ± 66c | 754 ± 41c | 311 ± 23e | 15 ± 1b |
a–eSignificant difference at p < 0.05 by Tukey’s test.
Phenolic compounds detected in ethyl acetate fraction by LC-DAD-ESI-MS from aerial parts and roots of F. pulverulenta in negative mode.
| Compound No | [M − H]− | Fragments | Organ | Compound | ||
|---|---|---|---|---|---|---|
| 2.3 | 270-275 | 169 | 125 | AP, R | Gallic acid | |
| 3.6 | 260 | 577 | 407-425-451-289 | R | Procyanidin dimer 1 | |
| 4 | 280 | 289 | 245-179-205 | AP | Catechin | |
| 4.3 | 275 | 577 | 407-425-451-289 | AP | Procyanidin dimer 2 | |
| 4.3 | 275 | 551 | 291-352-415-465-529 | R | ND | |
| 4.5 | 275 | 635 | 483-465 | AP, R | Tri-galloyl hexoside | |
| 4.8 | 275 | 591 | 301-255-359-407-439-465-487-529 | AP | Quercetin galloyl glucoside | |
| 5.1 | 270 | 577 | 407-425-451-289 | AP | Procyanidin dimer 3 | |
| 5.1 | 280 | 619 | 245-289-407-425 | R | ND | |
| 5.3 | 280/370 | 301 | 301 | R | Quercetin | |
| 5.3 | 285/360 | 477 | 301-151-179 | AP | Quercetin hexoside | |
| 5.5 | 290/320 | 435 | 168-315-345 | R | ND | |
| 6.3 | 280/365 | 551 | 343-491 | R | ND | |
| 6.7 | 290/320 | 685 | 365-458-488-514-541-617-649-667 | R | ND | |
| 7.1 | 290/360 | 423 | 343-80 | AP, R | Flavonoid-sulfated isomer | |
| 7.2 | 290/310 | 423 | 343-80 | AP | Flavonoid-sulfated isomer |
Figure 1.LC-DAD-ESI-MS base peak chromatograms in negative ion mode and UV at 280 nm for the ethyl acetate fraction of aerial parts and roots of F. pulverulenta.
Figure 2.Cytotoxic activity (a) and neuroprotective activity on Aβ-induced toxicity in PC12 cell line (b) of aerial part and root EtOAc fraction. The experiment was repeated three times.
Antioxidant capacity (ORAC) of purified molecules of the ethyl acetate fraction.
| Pure molecule | ORAC (mmol TE/g polyphenols) |
|---|---|
| Gallic acid | 14.176 |
| Catechin | 21.917 |
| Procyanidin dimer | 4.71 |
| Trigalloyl hexoside | 2.99 |
| Quercetin galloyl glucoside | 1.2 |
| Flavonoid sulphate | ND |
| Quercetin | 33.558 |
The results are expressed in mmol Trolox equivalent/g polyphenols.
Figure 3.Cytotoxic activity (a) and neuroprotective activity on Aβ-induced toxicity in PC12 cell line (b) of purified molecules of the ethyl acetate fraction. GA: gallic acid; P dimer: procyanidin dimer; TGH: trigalloyl hexoside; QGG: quercetin galloyl glucoside; FS: flavonoid sulfated.