Literature DB >> 28150498

Flavonoid Metabolites in Human Urine during Blueberry Anthocyanin Intake.

Wilhelmina Kalt1, Jane E McDonald1, Yan Liu2, Sherry A E Fillmore1.   

Abstract

The human health benefits of anthocyanins (Anc) and other flavonoids are widely recognized. However, the flavonoid-based urinary metabolites arising in vivo after Anc intake are not well described. Human (n = 17) urine was collected while blueberry juice (BJ) was consumed daily for 28 days and once after a 7 day washout. MS/MS scanning of 664 urine samples for 18 parent Anc (PAnc) and 42 predicted Anc metabolites (AncM) yielded 371 products (i.e., MS/MS × retention time (RT)). Flavonoid-based AncM, which were likely underestimated, were almost 20 times more abundant than PAnc. Together, PAnc and AncM accounted for about 1% of the daily Anc dose. Aglycone forms were >94% of the total. Cluster analysis of the 371 Anc identified about 55 major Anc that contributed about 80% to the total Anc. The abundance of flavonoid-based Anc-derived products in the gastrointestinal tract could contribute to the health benefits of Anc-rich berries.

Entities:  

Keywords:  LC-MS; Vaccinium angustifolium; bioavailability; enterohepatic; metabolite; profile

Mesh:

Substances:

Year:  2017        PMID: 28150498     DOI: 10.1021/acs.jafc.6b05455

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Untargeted Metabolomics Analytical Strategy Based on Liquid Chromatography/Electrospray Ionization Linear Ion Trap Quadrupole/Orbitrap Mass Spectrometry for Discovering New Polyphenol Metabolites in Human Biofluids after Acute Ingestion of Vaccinium myrtillus Berry Supplement.

Authors:  Claudia Ancillotti; Marynka Ulaszewska; Fulvio Mattivi; Massimo Del Bubba
Journal:  J Am Soc Mass Spectrom       Date:  2018-11-30       Impact factor: 3.109

Review 2.  Glucuronidated Flavonoids in Neurological Protection: Structural Analysis and Approaches for Chemical and Biological Synthesis.

Authors:  Maite Docampo; Adiji Olubu; Xiaoqiang Wang; Giulio Pasinetti; Richard A Dixon
Journal:  J Agric Food Chem       Date:  2017-08-21       Impact factor: 5.279

3.  Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment.

Authors:  Robert K McNamara; Wilhelmina Kalt; Marcelle D Shidler; Jane McDonald; Suzanne S Summer; Amanda L Stein; Amanda N Stover; Robert Krikorian
Journal:  Neurobiol Aging       Date:  2017-12-12       Impact factor: 4.673

Review 4.  Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries.

Authors:  Erin Kelly; Poorva Vyas; John T Weber
Journal:  Molecules       Date:  2017-12-22       Impact factor: 4.411

Review 5.  Anthocyanins and Their C6-C3-C6 Metabolites in Humans and Animals.

Authors:  Wilhelmina Kalt
Journal:  Molecules       Date:  2019-11-07       Impact factor: 4.411

  5 in total

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