Literature DB >> 28148991

Progress in Microbial Carotenoids Production.

Ramesh Kumar Saini1, Young-Soo Keum1.   

Abstract

Carotenoids are versatile isoprenoids pigments, play a vital role in the cellular system, starting from antioxidant to gene regulation. Carotenoids are widely used in food, nutraceuticals, and cosmetics owing to their vitamin A, antioxidant and anticancer activities. The demand of carotenoids in various sectors has triggered the research to explore a commercially viable and environmentally friendly production. This article presents a short review of progress in carotenoids production from microbial platforms.

Entities:  

Keywords:  Astaxanthin; Blakeslea; Corynebacterium; β-carotene

Year:  2017        PMID： 28148991      PMCID： PMC5243257          DOI： 10.1007/s12088-016-0637-x

Source DB:  PubMed          Journal:  Indian J Microbiol        ISSN： 0046-8991            Impact factor:   2.461


  7 in total

1.  Engineering central metabolic modules of Escherichia coli for improving β-carotene production.

Authors:  Jing Zhao; Qingyan Li; Tao Sun; Xinna Zhu; Hongtao Xu; Jinlei Tang; Xueli Zhang; Yanhe Ma
Journal:  Metab Eng       Date:  2013-03-07       Impact factor: 9.783

2.  Improved lycopene production by Blakeslea trispora with isopentenyl compounds and metabolic precursors.

Authors:  Yan-qiu Shi; Xiu-lan Xin; Qi-peng Yuan
Journal:  Biotechnol Lett       Date:  2011-12-30       Impact factor: 2.461

3.  Improving carotenoids production in yeast via adaptive laboratory evolution.

Authors:  Luis H Reyes; Jose M Gomez; Katy C Kao
Journal:  Metab Eng       Date:  2013-11-18       Impact factor: 9.783

4.  Production and glucosylation of C50 and C 40 carotenoids by metabolically engineered Corynebacterium glutamicum.

Authors:  Sabine A E Heider; Petra Peters-Wendisch; Roman Netzer; Marit Stafnes; Trygve Brautaset; Volker F Wendisch
Journal:  Appl Microbiol Biotechnol       Date:  2013-11-24       Impact factor: 4.813

Review 5.  Biotechnological production of carotenoids by yeasts: an overview.

Authors:  Luis Carlos Mata-Gómez; Julio César Montañez; Alejandro Méndez-Zavala; Cristóbal Noé Aguilar
Journal:  Microb Cell Fact       Date:  2014-01-21       Impact factor: 5.328

Review 6.  Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review.

Authors:  Ranga Rao Ambati; Siew Moi Phang; Sarada Ravi; Ravishankar Gokare Aswathanarayana
Journal:  Mar Drugs       Date:  2014-01-07       Impact factor: 5.118

7.  Carotenoid biosynthesis and overproduction in Corynebacterium glutamicum.

Authors:  Sabine A E Heider; Petra Peters-Wendisch; Volker F Wendisch
Journal:  BMC Microbiol       Date:  2012-09-10       Impact factor: 3.605
  7 in total
  8 in total

Review 1.  Natural Antioxidant Evaluation: A Review of Detection Methods.

Authors:  Jenifer da Silva Mendonça; Rita de Cássia Avellaneda Guimarães; Verônica Assalin Zorgetto-Pinheiro; Carolina Di Pietro Fernandes; Gabriela Marcelino; Danielle Bogo; Karine de Cássia Freitas; Priscila Aiko Hiane; Elaine Silva de Pádua Melo; Marcelo Luiz Brandão Vilela; Valter Aragão do Nascimento
Journal:  Molecules       Date:  2022-06-01       Impact factor: 4.927

2.  Comparative genome characterization of Echinicola marina sp. nov., isolated from deep-sea sediment provide insight into carotenoid biosynthetic gene cluster evolution.

Authors:  Yu Pang; Mengru Chen; Wei Lu; Ming Chen; Yongliang Yan; Min Lin; Wei Zhang; Zhengfu Zhou
Journal:  Sci Rep       Date:  2021-12-17       Impact factor: 4.379

Review 3.  Metabolic engineering for high yield synthesis of astaxanthin in Xanthophyllomyces dendrorhous.

Authors:  Alejandro Torres-Haro; Jorge Verdín; Manuel R Kirchmayr; Melchor Arellano-Plaza
Journal:  Microb Cell Fact       Date:  2021-09-06       Impact factor: 5.328

Review 4.  Biochemical and Immunological implications of Lutein and Zeaxanthin.

Authors:  Javaria Zafar; Amna Aqeel; Fatima Iftikhar Shah; Naureen Ehsan; Umar Farooq Gohar; Marius Alexandru Moga; Dana Festila; Codrut Ciurea; Marius Irimie; Radu Chicea
Journal:  Int J Mol Sci       Date:  2021-10-09       Impact factor: 5.923

Review 5.  Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements.

Authors:  Ramesh Kumar Saini; Parchuri Prasad; Veeresh Lokesh; Xiaomin Shang; Juhyun Shin; Young-Soo Keum; Ji-Ho Lee
Journal:  Antioxidants (Basel)       Date:  2022-04-18

6.  Rhodobacter sphaeroides Extract Lycogen™ Attenuates Testosterone-Induced Benign Prostate Hyperplasia in Rats.

Authors:  Chiang-Ting Wang; Ya-Yun Wang; Wen-Sheng Liu; Chun-Ming Cheng; Kuo-Hsun Chiu; Li-Lian Liu; Xue-Zhu Liu; Zhi-Hong Wen; Ya-Huey Chen; Tsung-Ming Chen
Journal:  Int J Mol Sci       Date:  2018-04-10       Impact factor: 5.923

Review 7.  Biotechnology of Rhodococcus for the production of valuable compounds.

Authors:  Martina Cappelletti; Alessandro Presentato; Elena Piacenza; Andrea Firrincieli; Raymond J Turner; Davide Zannoni
Journal:  Appl Microbiol Biotechnol       Date:  2020-09-12       Impact factor: 4.813

Review 8.  Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade Pigments.

Authors:  Ramesh Chatragadda; Laurent Dufossé
Journal:  Microorganisms       Date:  2021-03-18
  8 in total

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