Literature DB >> 28145767

Examining Guidelines for School-Based Breakfast Programs in Canada: A Systematic Review of the Grey Literature.

Katelyn M Godin1, Sharon I Kirkpatrick1, Rhona M Hanning1, Jackie Stapleton1, Scott T Leatherdale1.   

Abstract

School breakfast programs are widespread and serve varying objectives regarding youth health promotion. Evidence-based guidelines for breakfast programs may be important in maximizing their effectiveness related to student outcomes, yet it is unclear what is available in Canada. A systematic review was conducted to identify and compare Canadian guidelines related to breakfast programs. Data sources included grey literature databases, customized search engines, targeted websites, and content expert consultations. Eligible guidelines met the following criteria: government and nongovernment sources at the federal and provincial/territorial levels, current version, and intended for program coordinators. Recommendations for program delivery were extracted, categorized, and mapped onto the 4 environments outlined in the ANGELO framework, and they were classified as "common" or "inconsistent" across guidelines. Fifteen sets of guidelines were included. No guidelines were available from federal or territorial governments and 4 provincial governments. There were few references to peer-reviewed literature within the guidelines and despite many common recommendations for program delivery, conflicting recommendations were also identified. Potential barriers to program participation, including a lack of consideration of allergies and other dietary restrictions, were identified. Future research should identify how guidelines are implemented and evaluate what effect their implementation has on program delivery and student outcomes.

Entities:  

Mesh:

Year:  2017        PMID: 28145767     DOI: 10.3148/cjdpr-2016-037

Source DB:  PubMed          Journal:  Can J Diet Pract Res        ISSN: 1486-3847            Impact factor:   0.940


  3 in total

1.  Awareness of and Participation in School Food Programs in Youth from Six Countries.

Authors:  Karen Hock; Simón Barquera; Camila Corvalán; Samantha Goodman; Gary Sacks; Lana Vanderlee; Christine M White; Martin White; David Hammond
Journal:  J Nutr       Date:  2022-06-13       Impact factor: 4.687

2.  Prone cardiopulmonary resuscitation: A scoping and expanded grey literature review for the COVID-19 pandemic.

Authors:  Matthew J Douma; Ella MacKenzie; Tess Loch; Maria C Tan; Dustin Anderson; Christopher Picard; Lazar Milovanovic; Domhnall O'Dochartaigh; Peter G Brindley
Journal:  Resuscitation       Date:  2020-07-21       Impact factor: 5.262

3.  Examining changes in school vending machine beverage availability and sugar-sweetened beverage intake among Canadian adolescents participating in the COMPASS study: a longitudinal assessment of provincial school nutrition policy compliance and effectiveness.

Authors:  Katelyn M Godin; David Hammond; Ashok Chaurasia; Scott T Leatherdale
Journal:  Int J Behav Nutr Phys Act       Date:  2018-11-27       Impact factor: 6.457

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.