Literature DB >> 28143533

Erratum to: Fermentative production and direct extraction of (-)-α-bisabolol in metabolically engineered Escherichia coli.

Gui Hwan Han1, Seong Keun Kim1,2, Paul Kyung-Seok Yoon1,3, Younghwan Kang1, Byoung Su Kim4, Yaoyao Fu1, Bong Hyun Sung5, Heung Chae Jung1, Dae-Hee Lee6,7, Seon-Won Kim8, Seung-Goo Lee9,10.   

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Year:  2017        PMID: 28143533      PMCID: PMC5282890          DOI: 10.1186/s12934-017-0635-7

Source DB:  PubMed          Journal:  Microb Cell Fact        ISSN: 1475-2859            Impact factor:   5.328


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Erratum to: Microb Cell Fact (2016) 15:185 DOI 10.1186/s12934-016-0588-2

Upon publication of this article [1], it was brought to our attention that Figure 7 contained an error. (−)-α-bisabolol is shown in g/L and not mg/L as incorrectly presented in the original version of the article. The correct figure is given in this erratum (Fig. 7).
Fig. 7

Fed-batch fermentation of E. coli DH5α in TB medium supplemented with 10 g/L of glycerol as initial carbon source. After complete depletion of glycerol, glycerol was fed at 3 g/L/h. Concentrations of acetate, mevalonate, and glycerol were determined by HPLC and (−)-α-bisabolol content was measured using GC. Canola oil 10% (v/v) instead of n-dodecane 20% (v/v) was used to overlay 30 L TB medium in a 50 L fermenter

Fed-batch fermentation of E. coli DH5α in TB medium supplemented with 10 g/L of glycerol as initial carbon source. After complete depletion of glycerol, glycerol was fed at 3 g/L/h. Concentrations of acetate, mevalonate, and glycerol were determined by HPLC and (−)-α-bisabolol content was measured using GC. Canola oil 10% (v/v) instead of n-dodecane 20% (v/v) was used to overlay 30 L TB medium in a 50 L fermenter
  1 in total

1.  Fermentative production and direct extraction of (-)-α-bisabolol in metabolically engineered Escherichia coli.

Authors:  Gui Hwan Han; Seong Keun Kim; Paul Kyung-Seok Yoon; Younghwan Kang; Byoung Su Kim; Yaoyao Fu; Bong Hyun Sung; Heung Chae Jung; Dae-Hee Lee; Seon-Won Kim; Seung-Goo Lee
Journal:  Microb Cell Fact       Date:  2016-11-08       Impact factor: 5.328

  1 in total

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