| Literature DB >> 28142230 |
Yoo-Cheol Hwang1, Da-Hee Oh1, Moon Chan Choi1, Sang Yeoul Lee1, Kyu-Jeong Ahn1, Ho-Yeon Chung1, Sung-Jig Lim2, Sung Hyun Chung3, In-Kyung Jeong1.
Abstract
BACKGROUND/AIMS: Non-alcoholic fatty liver disease is associated with insulin resistance. Compound K (CK) is the final metabolite of panaxadiol ginsenosides that have been shown to exert antidiabetic effects. However, the molecular mechanism of the antidiabetic effects in the liver have not been elucidated; further, whether CK has beneficial effects in hepatosteatosis remains unclear. Therefore, we evaluated the effect of CK on hepatosteatosis as well as its mechanism in high-fat diet (HFD)-fed type 2 diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) rats.Entities:
Keywords: AMP-activated protein kinases; Diabetes mellitus, type 2; Ginsenoside M1; Non-alcoholic fatty liver disease
Mesh:
Substances:
Year: 2017 PMID: 28142230 PMCID: PMC5840580 DOI: 10.3904/kjim.2015.208
Source DB: PubMed Journal: Korean J Intern Med ISSN: 1226-3303 Impact factor: 2.884
Primer sequences of genes related to fatty acid synthesis and fatty acid oxidation
| Gene | Sequence (5'→3') |
|---|---|
| SREBP-1c | F: CGAAGTGGTGGAGACGCTTA |
| R: CGGTGTGTACCCGTAGCATC | |
| FAS | F: GAAACCTGACGGCATCATTG |
| R: CGGTGTCCTCAGAGTTGTGG | |
| CPT-1A | F: CTCAAGATGGCAGAGGCTCA |
| R: GGGGAACACACCAGTGATGA | |
| PPAR-α | F: GTAGGTAATGCGGGCTCTCC |
| R: CATTGATTAACATTGGGCCG | |
| Cyclophillin | F: ACCCCACCGTGTTCTTCGAC |
| R: CATTTGCCATGGACAAGATG |
SREBP-1c, sterol regulatory element-binding protein-1c; FAS, fatty acid synthase; CPT-1A, carnitine palmitoyltransferase-1A; PPAR-α, peroxisome proliferator-activated receptor-α.
Figure 1.Effect of compound K (CK) supplementation on body weight, food intake, and fasting glucose concentrations in highfat diet-fed Otsuka Long-Evans Tokushima Fatty (OLETF) rats. Saline (control), CK 10 mg/kg, CK 25 mg/kg, or metformin 300 mg/kg was administered to OLETF rats for 12 weeks. (A) Body weight during 12 weeks. (B) Comparison of food intake among control, CK10, CK25, and metformin groups. (C). Serial fasting glucose levels for 12 weeks. (D) Glycated hemoglobin (HbA1c) levels. Data is expressed as mean ± standard deviation. aDifferences were considered statistically significant at p < 0.05.
Figure 2.Effects of compound K (CK) in oral glucose tolerance tests (OGTT). OGTT was performed 12 weeks after treatment. (A) Blood glucose levels of OGTT. (B) Area under the curve of glucose levels of OGTT. (C) Fasting insulin levels measured at 12 weeks after treatment. Data is expressed as mean ± standard deviation. aDifferences were considered statistically significant at p < 0.05.
Figure 3.Effects of compound K (CK) on histological findings of hepatic steatosis. Liver tissue of (A) control, (B) CK10, (C) CK25, and (D) metformin groups were stained by H&E after 12 weeks of treatment (×100).
Figure 4.Effect of compound K (CK) on phosphorylation of adenosine monophosphate-activated protein kinase (p-AMPK). We compared the effect of CK on AMPK phosphorylation in the liver of high-fat diet-fed Otsuka Long-Evans Tokushima Fatty rats with that of the control group. CK25 and metformin significantly increased hepatic AMPK phosphorylation. aDifferences were considered statistically significant at p < 0.05.
Figure 5.Effects of compound K (CK) on lipogenic and lipolytic gene (A) mRNA expression and (B) protein expression in the liver of high-fat diet-fed Otsuka Long-Evans Tokushima Fatty rats. (A) Reverse transcription-polymerase chain reaction (PCR) was performed as described in methods. Transcripts of lipogenic and lipolytic genes were quantified by real-time PCR and normalized to cyclophillin. (B) Representative data of the Western blot showing the effect of CK on sterol regulatory element-binding protein-1c (SREBP-1c), fatty acid synthase (FAS), carnitine palmitoyltransferase-1 (CPT-1), and peroxisome proliferator-activated receptor-α (PPAR-α) expression (n = 5). Data is expressed as mean ± standard deviation. aDifferences were considered statistically significant at p < 0.05.