| Literature DB >> 28142038 |
Soo Cheng Lee1, Noran Naqiah Hairi2, Foong Ming Moy2.
Abstract
BACKGROUND: Non-obese individuals could have metabolic disorders that are typically associated with elevated body mass index (BMI), placing them at elevated risk for chronic diseases. This study aimed to describe the prevalence and distribution of metabolically obese, non-obese (MONO) individuals in Malaysia.Entities:
Keywords: Body mass index; Metabolic syndrome; Metabolically obese; Non-obese
Mesh:
Year: 2016 PMID: 28142038 PMCID: PMC5350617 DOI: 10.1016/j.je.2016.10.006
Source DB: PubMed Journal: J Epidemiol ISSN: 0917-5040 Impact factor: 3.211
Socio-demographic characteristics and lifestyle risk factors of participants.
| Total n | MONO | |||
|---|---|---|---|---|
| Yes (n = 218) n (weighted %) | No (n = 950) n (weighted %) | |||
| Age group, years | ||||
| 20–29 | 113 | 6 (5.6) | 107 (94.4) | <0.001 |
| 30–39 | 319 | 32 (10.5) | 287 (89.5) | |
| 40–49 | 430 | 87 (17.5) | 343 (82.5) | |
| 50–59 | 306 | 92 (29.4) | 214 (70.6) | |
| Gender | ||||
| Male | 280 | 72 (25.9) | 208 (74.1) | 0.004 |
| Female | 888 | 146 (15.2) | 742 (84.8) | |
| Ethnicity | ||||
| Malay | 897 | 165 (17.7) | 732 (82.3) | 0.005 |
| Chinese | 216 | 34 (14.9) | 182 (85.1) | |
| Indian | 40 | 16 (39.3) | 24 (60.7) | |
| Others | 15 | 2 (7.8) | 13 (92.2) | |
| Level of education | ||||
| Diploma | 37 | 5 (19.1) | 32 (80.9) | 0.451 |
| Degree | 1035 | 1868 (17.2) | 847 (82.8) | |
| Master/PhD | 96 | 25 (23.3) | 71 (76.7) | |
| Level of physical activity | ||||
| Low | 103 | 21 (15.2) | 82 (84.8) | 0.617 |
| Moderate | 453 | 84 (18.6) | 369 (81.4) | |
| High | 275 | 59 (20.0) | 216 (80.0) | |
| Smoking status | ||||
| Current | 28 | 7 (21.5) | 21 (78.5) | 0.870 |
| Former | 43 | 9 (19.2) | 34 (80.8) | |
| Never | 955 | 177 (17.6) | 778 (82.4) | |
| Alcohol consumption | ||||
| Yes | 34 | 10 (25.7) | 24 (74.3) | 0.219 |
| No | 1020 | 186 (17.2) | 834 (82.8) | |
| Mean (SE) | Mean (SE) | Mean (SE) | ||
| Age, years | 42.51 (0.49) | 46.72 (0.72) | 41.60 (0.50) | <0.001 |
| Servings of fruits and vegetables/day | 2.35 (0.04) | 2.39 (0.10) | 2.34 (0.05) | 0.644 |
| Sleep, hours per day | 6.26 (0.05) | 5.97 (0.08) | 6.32 (0.06) | 0.001 |
MONO, metabolically obese, non-obese; SE, standard error.
The proportion of metabolic syndrome according to fatness categories.
| Metabolic syndrome | |||
|---|---|---|---|
| Yes | No | ||
| n (weighted %) | n (weighted %) | ||
| Normal weight | 55 (8.3) | 577 (91.7) | |
| Central obesity | 35 (24.6) | 92 (75.4) | <0.001 |
| Non-central obesity | 20 (4.2) | 485 (95.8) | |
| Overweight | 163 (29.9) | 373 (70.1) | |
| Central obesity | 149 (40.7) | 212 (59.3) | <0.001 |
| Non-central obesity | 14 (8.4) | 161 (91.6) | |
| Total (MONO) | 218 (17.7) | 950 (82.3) | |
| Central obesity | 184 (36.2) | 304 (63.8) | <0.001 |
| Non-central obesity | 34 (5.3) | 646 (94.7) | |
MONO, metabolically obese, non-obese.
Male ≥90 cm; female ≥80 cm.
BMI 18.5–24.9 kg/m2.
BMI 25.0–29.9 kg/m2.
BMI 18.5–29.9 kg/m2.
Fig. 1The proportion of number of metabolic risk factors according to BMI categories. MetS, metabolic syndrome.
The odds ratios of metabolic syndrome according to BMI categories.
| BMI categories, kg/m2 | n | Unadjusted | Model 1 | Model 2 | |||
|---|---|---|---|---|---|---|---|
| OR (95% CI) | OR (95% CI) | OR (95% CI) | |||||
| 18.5 to 22.9 | 376 | 1 | 1 | 1 | |||
| 23.0 to 24.9 | 256 | 2.49 (1.46, 4.25) | 0.001 | 2.22 (1.23, 4.01) | 0.009 | 1.94 (1.06, 3.55) | 0.032 |
| 25.0 to 27.4 | 312 | 5.714 (3.48, 9.39) | <0.001 | 5.66 (3.43, 9.34) | <0.001 | 6.47 (3.53, 11.88) | <0.001 |
| 27.5 to 29.9 | 224 | 10.32 (5.64, 18.89) | <0.001 | 10.95 (3.43, 9.34) | <0.001 | 11.47 (5.11, 25.75) | <0.001 |
BMI, body mass index; CI, confidence interval; OR, odds ratio.
Model 1: Adjusted for non-modifiable confounders: age, gender, ethnicity.
Model 2: Adjusted for all factors in Model 1 and modifiable confounders: education, physical activity, smoking, alcohol consumption, fruit and vegetable consumption, and sleep duration.