Literature DB >> 28141500

Pseudomonas lactis sp. nov. and Pseudomonas paralactis sp. nov., isolated from bovine raw milk.

Mario von Neubeck1, Christopher Huptas1, Claudia Glück2, Manuel Krewinkel2, Marina Stoeckel3, Timo Stressler2, Lutz Fischer2, Jörg Hinrichs3, Siegfried Scherer1, Mareike Wenning1.   

Abstract

Five strains, designated WS 4672T, WS 4998, WS 4992T, WS 4997 and WS 5000, isolated from bovine raw milk formed two individual groups in a phylogenetic analysis. The most similar species on the basis of 16S rRNA gene sequences were Pseudomonas azotoformans IAM 1603T, Pseudomonas gessardii CIP 105469T and Pseudomonas libanensis CIP 105460T showing 99.7-99.6 % similarity. Using rpoD gene sequences Pseudomonas veronii LMG 17761T (93.3 %) was most closely related to strain WS 4672T and Pseudomonas libanensis CIP 105460T to strain WS 4992T (93.3 %). The five strains could be differentiated from their closest relatives and from each other by phenotypic and chemotaxonomic characterization and ANIb values calculated from draft genome assemblies. ANIb values of strains WS 4992T and WS4671T to the closest relatives are lower than 90 %. The major cellular polar lipids of both strains are phosphatidylethanolamine, phosphatidylglycerol, a phospholipid and diphosphatidylglycerol, and their major quinone is Q-9. The DNA G+C content of strains WS 4992T and WS 4672T were 60.0  and 59.7  mol%, respectively. Based on these genotypic and phenotypic traits two novel species of the genus Pseudomonas are proposed: Pseudomonas lactis sp. nov. [with type strain WS 4992T (=DSM 29167T=LMG 28435T) and the additional strains WS 4997 and WS 5000], and Pseudomonasparalactis sp. nov. [with type strain WS 4672T (=DSM 29164T=LMG 28439T) and additional strain WS 4998].

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Year:  2017        PMID: 28141500     DOI: 10.1099/ijsem.0.001836

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  9 in total

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Journal:  J Clin Microbiol       Date:  2019-01-30       Impact factor: 5.948

2.  A Lytic Bacteriophage for Controlling Pseudomonas lactis in Raw Cow's Milk.

Authors:  Chikage Tanaka; Kohsuke Yamada; Honami Takeuchi; Yoshio Inokuchi; Akiko Kashiwagi; Takahiro Toba
Journal:  Appl Environ Microbiol       Date:  2018-08-31       Impact factor: 4.792

3.  Isolation and characterization of a novel rhamnolipid producer Pseudomonas sp. LGMS7 from a highly contaminated site in Ain El Arbaa region of Ain Temouchent, Algeria.

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4.  Characterization of Two Unique Cold-Active Lipases Derived from a Novel Deep-Sea Cold Seep Bacterium.

Authors:  Chenchen Guo; Rikuan Zheng; Ruining Cai; Chaomin Sun; Shimei Wu
Journal:  Microorganisms       Date:  2021-04-10

5.  Agronomic efficiency and genome mining analysis of the wheat-biostimulant rhizospheric bacterium Pseudomonas pergaminensis sp. nov. strain 1008T.

Authors:  Marisa Díaz; Teresa Bach; Gustavo González Anta; Betina Agaras; Daniel Wibberg; Fabián Noguera; Wilter Canciani; Claudio Valverde
Journal:  Front Plant Sci       Date:  2022-07-28       Impact factor: 6.627

6.  Kinetics and scale up of oxygen reducing cathodic biofilms.

Authors:  Abdelrhman Mohamed; Phuc T Ha; Haluk Beyenal
Journal:  Biofilm       Date:  2021-06-18

7.  Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By Pseudomonas sp. UCMA 17988 Isolated From Bovine Raw Milk.

Authors:  Margot Schlusselhuber; Justine Godard; Muriel Sebban; Benoit Bernay; David Garon; Virginie Seguin; Hassan Oulyadi; Nathalie Desmasures
Journal:  Front Microbiol       Date:  2018-05-28       Impact factor: 5.640

8.  Microbial Monitoring in the EDEN ISS Greenhouse, a Mobile Test Facility in Antarctica.

Authors:  Jana Fahrion; Carina Fink; Paul Zabel; Daniel Schubert; Mohamed Mysara; Rob Van Houdt; Bernhard Eikmanns; Kristina Beblo-Vranesevic; Petra Rettberg
Journal:  Front Microbiol       Date:  2020-03-31       Impact factor: 5.640

Review 9.  Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp.

Authors:  Laura Quintieri; Leonardo Caputo; Milena Brasca; Francesca Fanelli
Journal:  Foods       Date:  2021-12-13
  9 in total

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