Literature DB >> 28138177

Construct validation of emotional labor scale for a sample of Pakistani corporate employees.

Noreen Akhter1.   

Abstract

OBJECTIVE: To translate, adapt and validate emotional labour scale for Pakistani corporate employees.
METHODS: This study was conducted in locale of Rawalpindi and Islamabad from October 2014 to December 2015, and comprised customer service employees of commercial banks and telecommunication companies. It comprised of two independent parts. Part one had two steps. Step one involved translation and adaptation of the instrument. In the second step psychometric properties of the translated scale were established by administering it to customer services employees from commercial banks and the telecommunication sector. Data of the pilot study was analysed by using exploratory factor analysis to extract the initial factor of emotional labour. Part two comprised the main study. Commercial bank employees were included in the sample by using convenient sampling technique. SPSS 20 was used for data analysis.
RESULTS: There were 145 participants in the first study and 495 in the second study . Exploratory factor analysis initially generated three-factor model of emotional labour which was further confirmed by confirmatory factor analysis suggesting that emotional labour had three distinct dimensions, i.e. surface acting, deep acting and genuine expressions of emotions.
CONCLUSIONS: The emotional labour scale was found to be a valid and reliable measure.

Entities:  

Keywords:  Emotional labour, Surface acting, Deep acting, Genuine expression of emotions, Exploratory factor analysis, Confirmatory factor analysis.

Mesh:

Year:  2017        PMID: 28138177

Source DB:  PubMed          Journal:  J Pak Med Assoc        ISSN: 0030-9982            Impact factor:   0.781


  1 in total

Review 1.  The impact of emotional labor on the health in the workplace: a narrative review of literature from 2013-2018.

Authors:  Norah Aung; Promise Tewogbola
Journal:  AIMS Public Health       Date:  2019-08-20
  1 in total

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