| Literature DB >> 28137307 |
George PrayGod1, John Changalucha2, Saidi Kapiga3,4, Robert Peck3,5,6, Jim Todd4, Suzanne Filteau4.
Abstract
BACKGROUND: Data on the burden of dysglycemia among HIV-infected patients on antiretroviral therapy (ART) in Africa are limited. We determined the prevalence of pre-diabetes and diabetes among HIV-infected patients who started ART when malnourished 2 to 3 years previously and investigated the association of dysglycemia with body composition.Entities:
Keywords: Africa; Anthropometry; Antiretroviral therapy; Body composition; Diabetes; HIV; Pre-diabetes
Mesh:
Substances:
Year: 2017 PMID: 28137307 PMCID: PMC5282875 DOI: 10.1186/s12879-017-2209-z
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.090
Fig. 1Participant flow chart
Comparison of NUSTART recruitment characteristics of patients followed-up at 2–3 years post-ART initiation versus those not followed-up (due to loss to follow-up, lack of data or death)a
| Followed-up at 2–3 years post ART ( | Lost to follow-up or died before 2–3 years-post ART ( |
| ||
|---|---|---|---|---|
| Lost to follow-up ( | Died ( | |||
| Age at baseline, year | 38.9 (9.7) | 35.9 (9.7) | 38.3 (9.9) | 0.01e |
| Female, n (%) | 178 (65.2) | 76 (52.4) | 133 (45.6) | <0.0001 |
| Marital status, n (%)c | ||||
| Married | 122 (44.7) | 48 (33.3) | 114 (39.9) | 0.16 |
| Widow/widower | 38 (13.9) | 17 (11.8) | 40 (14.0) | |
| Divorced/separated | 94 (34.4) | 59 (41.0) | 96 (33.5) | |
| Single | 19 (7.0) | 19 (13.2) | 34 (11.9) | |
| Lives with partner | 0 (0.0) | 1 (0.7) | 2 (0.7) | |
| Occupation, n (%)c | ||||
| Salaried | 6 (2.2) | 8 (5.6) | 10 (3.5) | 0.16 |
| Self-employed | 237 (86.8) | 119 (82.6) | 251 (87.8) | |
| Housewife | 19 (7.0) | 6 (4.1) | 10 (3.5) | |
| Student | 2 (0.7) | 3 (2.1) | 1 (0.3) | |
| Unemployed | 9 (3.3) | 8 (5.6) | 14 (4.9) | |
| Education level, n (%)c | ||||
| None | 81 (29.6) | 31 (21.5) | 82 (28.7) | 0.01 |
| Primary | 176 (64.5) | 104 (72.2) | 192 (67.1) | |
| Secondary | 16 (5.9) | 5 (3.5) | 11 (3.9) | |
| University/Tertiary | 0 (0) | 4 (2.8) | 1 (0.3) | |
| Social economic status, n (%) | ||||
| Lowest | 58 (21.3) | 19 (13.1) | 64 (22.4) | 0.10 |
| Low | 64 (23.4) | 24 (16.6) | 62 (21.7) | |
| Middle | 54 (19.8) | 28 (19.3) | 50 (17.5) | |
| High | 47 (17.2) | 39 (26.9) | 55 (19.2) | |
| Highest | 50 (18.3) | 35 (24.1) | 55 (19.2) | |
| Fat mass index (kg/m2)d | 2.9 (0.8) | 2.7 (0.8) | 2.5 (0.8) | <0.0001f |
| Fat-free mass index (kg/m2)d | 14.0 (0.9) | 14.1 (0.8) | 13.9 (1.0) | 0.14 |
| Body mass index (kg/m2) | 16.7 (1.2) | 16.7 (1.2) | 16.2 (1.5) | 0.0001g |
| CD4 count (cells/μL) | 127 (99.7) | 116 (102.8) | 113 (106.8) | 0.29 |
| Tuberculosis treatment, n (%) | 63 (23.1) | 49 (33.8) | 48 (16.8) | <0.0001 |
aData are mean ± SD unless specified as n (%)
bcomparison done by oneway ANOVA test for continuous outcomes and chi-squared test for categorical outcomes
c1 patient missing in the lost-to follow-up group
d25 patients in the followed-up group, 16 in the lost to follow-up group, and 68 in the died group missing
eBonferroni test showed differences between the followed-up group and the lost to follow-up group (P = 0.009) and the lost to follow-up group and the died group (P = 0.049)
fBonferroni test showed differences between the followed-up group and the died group (P < 0.0001)
gBonferroni test showed differences between the followed-up group and the died group (P < 0.0001) and the lost to follow-up group and the died group (P < 0.0001)
Characteristics at follow-up of 273 patients included in the studya
| Age at follow-up, year | 41.5 (9.8) (Range 21–75) |
|---|---|
| Religion | |
| Christian | 225 (82.4) |
| Muslim | 34 (12.5) |
| No religion | 14 (5.1) |
| Smoking status, n (%) | |
| Never | 197 (72.2) |
| Past | 65 (23.8) |
| Current | 11 (4.0) |
| Alcohol drinking, n (%)b | |
| Never | 108 (39.7) |
| Past | 133 (48.9) |
| Current | 31 (11.4) |
| Fruits and vegetables consumption per day, n (%) | |
| 1–2 servings | 81 (29.7) |
| 3–4 servings | 79 (28.9) |
| ≥ 5 servings | 113 (41.4) |
| Time spent in vigorous physical activity per week (minutes), n (%) | |
| Inadequate (<75 min) | 64 (23.4) |
| Adequate (≥75 min) | 209 (76.6) |
| Weight (kg) | 52.8 (8.5) |
| Body mass index (kg/m2) | 19.9 (2.8) |
| Nutritional status according to BMI categories, n (%) | |
| Undernourished (BMI < 18.50 kg/m2) | 73 (26.7) |
| Normal weight (BMI 18.50–24.99 kg/m2) | 188 (68.9) |
| Overweight (BMI 25.00–29.99 kg/m2) | 10 (3.7) |
| Obese (BMI ≥ 30.00 kg/m2) | 2 (0.7) |
| Fat mass index (kg/m2)c | 4.3 (2.4) |
| Fat-free mass index (kg/m2)c | 15.5 (1.6) |
| Current antiretroviral therapy regimen, n (%)d | |
| AZT + 3TC + EFV | 41 (15.8) |
| AZT + 3TC + NVP | 84 (32.3) |
| TDF + FTC + EFV | 70 (26.9) |
| TDF + 3TC + EFV | 65 (25.0) |
| Pre-diabetes, n (%)e | 57 (20.8) |
| Diabetes Mellitus, n (%) | 4 (1.5) |
| Pre-diabetes (IFG + IGT) and Diabetes Mellitus, n (%) | 61 (22.3) |
AZT Zidovudine, 3TC Lamivudine, EFV Efavirenz, NVP Nevirapine, TDF Tenofovir, FTC Emtricitabine
aData in mean(sd) or n (%)
b272 patients included in analysis
c269 patients included in analysis
d260 patients included in analysis
eImpaired Fasting Glucose (IFG) or Impaired Glucose Tolerance (IGT)
Univariate analysis of socio-demography, alcohol drinking, smoking, fruit and vegetable intake, physical activity, and body composition as predictors for pre-diabetes and diabetes at 2 to 3 years post-ART
| PD/DM+a
| PD/DM-b
| Odds Ratio |
| |
|---|---|---|---|---|
| n(%) or mean (sd) | n(%) or mean (sd) | |||
| Age at follow-up, years | 41.8 (7.9) | 41.4 (10.3) | 1.00 (0.9–1.0) | 0.76 |
| Sex | ||||
| Male | 24 (39.3) | 71 (33.5) | Reference | 0.40 |
| Female | 37 (60.7) | 141 (66.5) | 0.78 (0.4, 1.4) | |
| Marital status | ||||
| Married/cohabiting | 26 (42.6) | 104 (49.1) | Reference | 0.59 |
| Widow/widower | 9 (14.7) | 36 (16.9) | 1.00 (0.4, 2.3) | |
| Separated/divorced | 22 (36.1) | 57 (26.9) | 1.54 (0.8, 2.9) | |
| Single | 4 (6.6) | 15 (7.1) | 1.07 (0.3, 3.5) | |
| Occupation | ||||
| Self-employed | 51 (83.6) | 181 (85.4) | Reference | 0.41 |
| Salaried | 3 (5.0) | 12 (5.7) | 0.89 (0.2, 3.2) | |
| Housewife | 1 (1.6) | 9 (4.2) | 0.39 (0.05,3.2) | |
| No employment/other | 6 (9.8) | 10 (4.7) | 2.13 (0.7, 6.1) | |
| Highest education level | ||||
| Never attended school | 18 (29.5) | 60 (28.3) | Reference | 0.96 |
| Primary | 40 (65.6) | 139 (65.5) | 0.95 (0.5, 1.8) | |
| Secondary | 3 (4.9) | 12 (5.7) | 0.83 (0.2, 3.2) | |
| Vocational college/Tertiary | 0 (0) | 1 (0.5) | – | |
| Social economic status | ||||
| Lowest | 15 (24.6) | 43 (20.3) | Reference | 0.03 |
| Low | 22 (36.0) | 42 (19.8) | 1.50 (0.6, 3.3) | |
| Middle | 10 (16.4) | 43 (20.3) | 0.67 (0.3, 1.6) | |
| High | 4 (6.6) | 44 (20.7) | 0.26 (0.1, 0.8) | |
| Highest | 10 (16.4) | 40 (18.9) | 0.71 (0.3, 1.8) | |
| Alcohol drinking | ||||
| Never | 31 (51.7) | 77 (36.3) | Reference | 0.06 |
| Past | 26 (43.3) | 107 (50.5) | 0.60 (0.3, 1.1) | |
| Current | 3 (5.0) | 28 (13.2) | 0.27 (0.1, 0.9) | |
| Smoking status | ||||
| Never | 45 (73.8) | 152 (71.7) | Reference | 0.92 |
| Past | 14 (22.9) | 51 (24.1) | 0.93 (0.5, 1.8) | |
| Current | 2 (3.3) | 9 (4.2) | 0.75 (0.2, 3.6) | |
| Fruits and vegetables intake per day | ||||
| 1–2 servings | 26 (42.6) | 55 (25.9) | Reference | 0.04 |
| 3–4 servings | 15 (24.6) | 64 (30.2) | 0.49 (0.2, 1.0) | |
| ≥ 5 servings | 20 (32.8) | 93 (43.9) | 0.45 (0.2, 0.9) | |
| Time spent in vigorous physical activity per week (minutes) | ||||
| Inadequate (<75 min) | 13 (21.3) | 51 (24.1) | Reference | 0.66 |
| Adequate (≥75 min) | 48 (78.7) | 161 (75.9) | 1.17 (0.6, 2.3) | |
| Months on ARTc | 30 (4.5) | 31 (5.2) | 0.98 (09, 1.0) | 0.57 |
| Current ART regimen | ||||
| AZT + 3TC + EFV | 9 (15.3) | 32 (15.9) | Reference | 0.92 |
| AZT + 3TC + NVP | 20 (33.9) | 64 (31.8) | 1.11 (0.5, 2.7) | |
| TDF + FTC + EFV | 14 (23.7) | 56 (27.9) | 0.89 (0.3, 2.3) | |
| TDF + 3TC + EFV | 16 (27.1) | 49 (24.4) | 1.16 (0.5, 2.9) | |
| TB treatment at baseline | ||||
| Did not receive TB treatment | 52 (85.3) | 158 (74.5) | Reference | 0.08 |
| Received TB treatment | 9 (14.7) | 54 (25.5) | 0.50 (0.2, 1.1) | |
| TB treatment since baseline | ||||
| Did not receive TB treatment | 50 (82.0) | 146 (68.9) | Reference | 0.048 |
| Received TB treatment | 11 (18.0) | 66 (31.1) | 0.48 (0.2, 0.9) | |
| Baseline CD4 count (cells/μL) | 127 (104) | 127 (98) | 0.99 (0.9, 1.0) | 0.99 |
| Baseline CRP (Log -transformed)d | 3.7 (1.7) | 3.7 (1.8) | 0.99 (0.8, 1.2) | 0.91 |
| Follow-up CRP (Log -transformed) | 1.8 (1.6) | 1.5 (1.4) | 1.16 (0.9, 1.4) | 0.14 |
| NUSTART intervention assignment | ||||
| Control arm | 30 (49.2) | 98 (46.2) | Reference | 0.68 |
| Treatment arm | 31 (50.8) | 114 (53.8) | 0.89 (0.5, 1.6) | |
| Baseline anthropometrics and body composition | ||||
| Waist circumference tertiles | ||||
| Lower | 13 (21.3) | 51 (24.1) | Reference | 0.18 |
| Middle | 27 (44.3) | 67 (31.6) | 1.58 (0.7, 3.4) | |
| Upper | 21 (34.4) | 94 (44.3) | 0.87 (0.4, 1.9) | |
| Hip circumference tertiles | ||||
| Lower | 23 (37.7) | 45 (21.2) | References | 0.03 |
| Middle | 18 (29.5) | 68 (32.1) | 0.52 (0.3, 1.1) | |
| Upper | 20 (32.8) | 99 (46.7) | 0.39 (0.2, 0.8) | |
| Body mass index tertiles | ||||
| Lower | 16 (26.2) | 50 (23.6) | Reference | 0.78 |
| Middle | 21 (34.5) | 68 (32.1) | 0.96 (0.5, 2.0) | |
| Upper | 24 (39.3) | 94 (44.3) | 0.79 (0.4, 1.6) | |
| Fat mass index tertilese | ||||
| Lower | 23 (41.8) | 41 (21.2) | Reference | 0.007 |
| Middle | 17 (30.9) | 66 (34.2) | 0.46 (0.2, 0.9) | |
| Upper | 15 (27.3) | 86 (44.6) | 0.31 (0.1, 0.7) | |
| Fat-free mass index tertilese | ||||
| Lower | 18 (32.7) | 64 (33.2) | Reference | 0.67 |
| Middle | 17 (30.9) | 70 (36.2) | 0.86 (0.4,1.8) | |
| Upper | 20 (36.4) | 59 (30.6) | 1.21 (0.6, 2.5) | |
| Follow-up anthropometrics and body composition | ||||
| Waist circumference tertiles | ||||
| Lower | 32 (52.5) | 61 (28.8) | Reference | 0.0008 |
| Middle | 20 (32.8) | 71 (33.5) | 0.53 (0.3, 1.0) | |
| Upper | 9 (14.7) | 80 (37.7) | 0.21 (0.1, 05) | |
| Hip circumference tertiles | ||||
| Lower | 30 (49.2) | 62 (29.3) | Reference | 0.007 |
| Middle | 20 (32.8) | 73 (34.4) | 0.56 (0.3, 1.1) | |
| Upper | 11 (18.0) | 77 (36.3) | 0.29 (0.1, 0.6) | |
| Body mass index tertiles | ||||
| Lower | 30 (49.2) | 61 (28.8) | Reference | 0.009 |
| Middle | 18 (29.5) | 73 (34.4) | 0.50 (0.3, 0.9) | |
| Upper | 13 (21.3) | 78 (36.8) | 0.34 (0.2, 0.7) | |
| Fat mass index tertilesf | ||||
| Lower | 33 (55.0) | 57 (27.3) | Reference | 0.0003 |
| Middle | 17 (28.3) | 73 (34.9) | 0.40 (0.2, 0.8) | |
| Upper | 10 (16.7) | 79 (38.7) | 0.21 (0.1, 0.5) | |
| Fat-free mass index tertilesf | ||||
| Lower | 26 (43.3) | 64 (30.6) | Reference | |
| Middle | 13 (21.7) | 77 (36.8) | 0.41 (0.2, 0.9) | 0.07 |
| Upper | 21 (35.0) | 68 (32.6) | 0.76 (0.4, 1.5) | |
ART antiretroviral therapy, AZT, Zidovudine, 3TC Lamivudine, EFV Efavirenz, NVP, Nevirapine, TDF Tenofovir, FTC Emtricitabine
aPatients with Pre-diabetes and diabetes
bPatients without pre-diabetes and diabetes
cPD/DM+ patients were 58 and PD/DM- patients were 194
dPD/DM+ patients were 53 and PD/DM- patients were 193
ePD/DM+ patients were 53 and PD/DM- patients were 193
fPD/DM+ patients were 60 and PD/DM- patients were 209
Multivariable analysis of anthropometric and body composition measurements as predictors for pre-diabetes and diabetes at 2 to 3 years post-ART
| Adjusted Odds Ratio (95% CI) |
| |
|---|---|---|
| Baseline anthropometrics and body compositiona | ||
| Waist circumference tertiles | ||
| Lower | Reference | 0.19 |
| Middle | 1.49 (0.7, 3.3) | |
| Upper | 0.79 (0.4, 1.8) | |
| Hip circumference tertiles | ||
| Lower | Reference | 0.05 |
| Middle | 0.57 (0.3, 1.2) | |
| Upper | 0.41 (0.2, 0.8) | |
| Fat mass index tertiles | ||
| Lower | Reference | 0.002 |
| Middle | 0.30 (0.1, 0.7) | |
| Upper | 0.20 (0.1, 0.5) | |
| Fat-free mass index tertiles | ||
| Lower | Reference | 0.73 |
| Middle | 0.79 (0.4,1.7) | |
| Upper | 0.70 (0.3, 1.8) | |
| Follow-up anthropometrics and body compositionb | ||
| Waist circumference tertiles | ||
| Lower | Reference | 0.003 |
| Middle | 0.58 (0.3, 1.2) | |
| Upper | 0.22 (0.1, 0.5) | |
| Hip circumference tertiles | ||
| Lower | Reference | 0.08 |
| Middle | 0.67 (0.3, 1.4) | |
| Upper | 0.39 (0.2, 0.9) | |
| Body mass index tertiles | ||
| Lower | Reference | 0.01 |
| Middle | 0.46 (0.2, 1.00 | |
| Upper | 0.32 (0.1, 0.7) | |
| Fat mass index tertiles | ||
| Lower | Reference | 0.0008 |
| Middle | 0.39 (0.2, 0.8) | |
| Upper | 0.19 (0.1, 0.5) | |
| Fat-free mass index tertiles | ||
| Lower | Reference | 0.05 |
| Middle | 0.36 (0.1, 0.8) | |
| Upper | 0.62 (0.3, 1.3) | |
aAnalyses adjusted for age, sex, socio-economic status, and history of TB treatment at baseline
bAnalyses adjusted for age, sex, socio-economic status, history of TB treatment since baseline, alcohol drinking, and vegetable and fruit intake