| Literature DB >> 28134235 |
Jia-Yuan Zhuang1, Zhi-Yao Chen2, Tao Zhang3, Du-Peng Tang4, Xiao-Yin Jiang1, Ze-Hao Zhuang5.
Abstract
BACKGROUND We designed this study to investigate the influence of different ratios of n-6/n-3 polyunsaturated fatty acid in the diet of reflux esophagitis (RE) rats' and the effect on the PI3K/Akt pathway. MATERIAL AND METHODS RE rats were randomly divided into a sham group and modeling groups of different concentrations of n-6/n-3 polyunsaturated fatty acid (PUFA): 12:1 group, 10:1 group, 5:1 group, and 1:1 group. RT-PCR and Western-blot were used to detect the expression of PI3K, Akt, p-Akt, NF-κBp50, and NF-κBp65 proteins in esophageal tissue. RESULTS In the n-6/n-3 PUFAs groups the expression of PI3K, Akt, p-Akt, nf-κbp50, and NF-κBp65 mRNA decreased with the decrease in n-6/n-3 ratios in the diet. The lowest expression of each indicator occurred in the 1:1 n-6/n-3 group compared with other n-6/n-3 groups, the difference was statistically significant (p<0.05). CONCLUSIONS The inhibition of n-3 PUFAs in the development of esophageal inflammation in rats with RE was attributed to the function of PI3K/Akt-NF-κB signaling pathway.Entities:
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Year: 2017 PMID: 28134235 PMCID: PMC5295176 DOI: 10.12659/msm.898131
Source DB: PubMed Journal: Med Sci Monit ISSN: 1234-1010
Related primer sequences.
| Primer | Sequence (5′-3′) | Product length |
|---|---|---|
| PI3K | Upstream 5′ TGGTTCTTGCGAAGTGAGATAG3′ | 117 bp |
| Downstream 5′ CTGCTGCGTGAAGTCCTGTA 3′ | ||
| Akt | Upstream 5′ TAGGCATCCCTTCCTTACAGC 3′ | 114 bp |
| Downstream 5′ CGCTCACGAGACAGGTGGA 3′ | ||
| NF-κBp50 | Upstream 5′ GGCAGAAGTCAACGCTCAG 3′ | 142 bp |
| Downstream 5′ TGTCGTCCCATCGTAGGT 3′ | ||
| NF-κBp65 | Upstream 5′ AGCGAGACCTGGAGCAAG 3′ | 105 bp |
| Downstream 5′ GGACCGCATTCAAGTCATAG 3′ | ||
| β-actin | Upstream 5′ TTCCAGCCTTCCTTCCTG 3′ | 102 bp |
| Downstream 5′ GGCATAGAGGTCTTTACGG 3′ |
Figure 1The expression of PI3K, Akt, p-Akt, NF-κBp50, and NF-κBp65 in esophageal tissue were tested by Western blot. 1 – The sham operation group; 2 – The 12:1 group; 3 – The 10:1 group; 4 – The 5:1 group; 5 – The 1:1 group.
Figure 2The comparison of different protein (PI3K, Akt, p-Akt, NF-κBp50, and NF-κBp65) expression in esophageal tissues of each group. * Represented p<0.05 vs. sham operation group; # standed for p<0.05 vs. blank control.
Figure 3(A) The comparison of the amount of PI3KmRNA in the esophageal tissue of RE rats with different ratios of n-6/n-3PUFAs in the forage diet. (B) The comparison of the amount of AktmRNA in the esophageal tissue of RE rats with different ratios of n-6/n-3PUFAs in the forage diet. (C) The comparison of the amount of NF-κBp50mRNA in the esophageal tissue of RE rats with different ratios of n-6/n-3PUFAs in the forage diet. (D) The comparison of the amount of NF-κBp65mRNA in the esophageal tissue of RE rats with different ratios of n-6/n-3PUFAs in the forage diet. * Represented p<0.05 vs. sham operation group; # standed for p<0.05 vs. blank control.