| Literature DB >> 28132008 |
Surya Panicker Rajeev1,2, Victoria S Sprung2,3, Carl Roberts4, Jo A Harrold4, Jason C G Halford4, Andrej Stancak4, Emma J Boyland4, Graham J Kemp3,5, Daniel J Cuthbertson2,3, John P H Wilding1,2.
Abstract
INTRODUCTION: Sodium glucose cotransporter 2 (SGLT2) inhibitors are effective blood-glucose-lowering medications with beneficial effects on body weight in patients with type 2 diabetes mellitus (T2DM). However, observed weight loss is less than that predicted from quantified glycosuria, suggesting a compensatory increase in energy intake or a decrease in energy expenditure. Studies using dual-energy X-ray absorptiometry (DEXA) have suggested most body weight change is due to loss of adipose tissue, but organ-specific changes in fat content (eg, liver, skeletal muscle) have not been determined. In this randomised, double-blind, placebo-controlled crossover study, we aim to study the compensatory changes in energy intake, eating behaviour and energy expenditure accompanying use of the SGLT2 inhibitor, dapagliflozin. Additionally, we aim to quantify changes in fat distribution using MRI, in liver fat using proton magnetic resonance spectroscopy (1H-MRS) and in central nervous system (CNS) responses to food images using blood oxygen level dependent (BOLD) functional MRI (fMRI). METHODS AND ANALYSIS: This outpatient study will evaluate the effect of dapagliflozin (10 mg), compared with placebo, on food intake and energy expenditure at 7 days and 12 weeks. 52 patients with T2DM will be randomised to dapagliflozin or placebo for short-term and long-term trial interventions in a within participants, crossover design. The primary outcome is the difference in energy intake during a test meal between dapagliflozin and placebo. Intake data are collected automatically using a customised programme operating a universal eating monitor (UEM). Secondary outcomes include (1) measures of appetite regulation including rate of eating, satiety quotient, appetite ratings (between and within meals), changes in CNS responses to food images measured using BOLD-fMRI, (2) measures of energy expenditure and (3) changes in body composition including changes in liver fat and abdominal visceral adipose tissue (VAT) and subcutaneous adipose tissue (SAT). ETHICAL APPROVAL: This study has been approved by the North West Liverpool Central Research Ethics Committee (14/NW/0340) and is conducted in accordance with the Declaration of Helsinki and the Good Clinical Practice (GCP). TRIAL REGISTRATION NUMBER: ISRCTN14818531. EUDRACT number 2013-004264-60. Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/.Entities:
Mesh:
Substances:
Year: 2017 PMID: 28132008 PMCID: PMC5278268 DOI: 10.1136/bmjopen-2016-013539
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1Study schematic.
Figure 2Study crossover schematic.
Study procedures
| Time point guidelines | Procedure |
|---|---|
| Arrival 8:30 | 7 mL blood sample taken (visit 9 only) |
| Placebo tablet taken | |
| Weight, pulse and blood pressure taken. Participants asked to empty bladder and start of timed urine collection | |
| 08:40 | Basal metabolic rate measurement (indirect calorimetry—see below for details) |
| 08:50 | Participants will complete a series of pre-breakfast VAS ratings to measure hunger and other subjective variables |
| 09:00 | Participants will be provided with a fixed-quantity breakfast, consisting of cornflakes with milk, toast and preserve, tea/coffee and orange juice |
| 10:00, 11:00, 12:00 (first one followed by 3 every hour) | Participants will complete the same set of VAS ratings as used pre-breakfast, providing a premeal set of ratings |
| 10:00 | Indirect calorimetry |
| 11:00 | Indirect calorimetry |
| 12:00 | Indirect calorimetry |
| 13:00 | Participants will be given a test meal in the UEM laboratory. The meal consists of a pasta dish with tomato sauce, and participants may eat ad lib and signal when they have finished the meal. |
| 14:00, 15:00, 16:00, 17:00 (1st one followed by 3 every hour) | Participants will complete the same set of VAS ratings as used pre-breakfast, providing a postmeal set of ratings |
| 14:00 | Indirect calorimetry |
| 15:00 | Indirect calorimetry |
| 16:00 | Indirect calorimetry |
UEM, universal eating monitor; VAS, Visual Analogue Scale.
Assessments and procedures during screening and study visits
| Procedure | D | D | D | D | D | D | W | W | W | W | W | W | W | W |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Visit | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| Informed consent | X | |||||||||||||
| Physical examination | X | X | X | |||||||||||
| Fasting visit | X | X | X | X | X | X | ||||||||
| Bloods | X | X | X | |||||||||||
| Pregnancy test | X | |||||||||||||
| Urinalysis | X | X | ||||||||||||
| Height | X | |||||||||||||
| Weight | X | X | X | X | X | |||||||||
| BP, pulse | X | X | X | X | ||||||||||
| ECG | X | X | ||||||||||||
| Glucometer provision and training | X | |||||||||||||
| Drug dispensing | X | X | X | X | X | |||||||||
| Drug administration | X | X | X | X | X | X | X | X | X | X | ||||
| AE reporting | X | X | X | X | X | X | X | X | X | |||||
| Con-med check | X | X | X | X | X | X | X | X | X | X | ||||
| Compliance check | X | X | X | X | X | X | X | X | X | |||||
| 8 hour urine | X | X | X | X | X | |||||||||
| Telephone reminder | X | X | X | X | X | |||||||||
| Test meal | X | X | X | X | X | |||||||||
| TFEQ | X | X | ||||||||||||
| fMRI | X | X | X | X | X | |||||||||
| MR/MRS | X | X | X |
AE, adverse event; BP, blood pressure; D, day; fMRI, functional MRI; MRS, magnetic resonance spectroscopy; TFEQ, three factor eating quotient; W, week.