Lisa Vincze1, Megan E Rollo2, Melinda J Hutchesson3, Tracy L Burrows4, Lesley MacDonald-Wicks5, Michelle Blumfield6, Clare E Collins7. 1. School of Health Sciences, Faculty of Health and Medicine, Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Australia. Electronic address: lisa.vincze@newcastle.edu.au. 2. School of Health Sciences, Faculty of Health and Medicine, Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Australia. Electronic address: megan.rollo@newcastle.edu.au. 3. School of Health Sciences, Faculty of Health and Medicine, Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Australia. Electronic address: melinda.hutchesson@newcastle.edu.au. 4. School of Health Sciences, Faculty of Health and Medicine, Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Australia. Electronic address: tracy.burrows@newcastle.edu.au. 5. School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Australia. Electronic address: lesley.wicks@newcastle.edu.au. 6. Department of Nutrition and Dietetics, School of Clinical Sciences, Monash University, Clayton, Victoria, Australia. Electronic address: michelle.blumfield@monash.edu. 7. School of Health Sciences, Faculty of Health and Medicine, Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Australia. Electronic address: clare.collins@newcastle.edu.au.
Abstract
OBJECTIVE: to explore motivations for weight change, weight loss methods used and factors perceived to influence healthy eating and physical activity for weight management following childbirth, and to evaluate differences by socio-demographic, weight status and pregnancy characteristics. DESIGN: cross-sectional online survey completed from May to August 2013. PARTICIPANTS: Australian women (n=874, aged 32.8±4.5 years, pre-pregnancy Body Mass Index 25.6±5.7kg/m2) aged 18-40 years who had given birth in the previous 5 years MEASUREMENTS: women self-reported socio-demographic, weight status and pregnancy characteristics. Those who reported being unhappy at their current weight ranked their most to least important reasons for wanting to change their weight from a list of nine options. Weight control methods used in the previous two years were reported from a list of 12 options. Perceived healthy eating and physical activity factors influencing weight management were assessed across 20 items using a five-point Likert scale. FINDINGS: the most prevalent motivators reported for weight change were to improve health (26.1%) and lift mood (20.3%). Three-quarters (75.7%) of women reported having used at least one weight loss method in the previous two years. Time constraints due to family commitments, enjoyment of physical activity and healthy eating, motivation and cost were factors most commonly reported to influence weight management. Body mass index, parity, education, household income and time since last birth were related to motivations for weight change, weight loss methods used and/or factors perceived to influence weight management. IMPLICATIONS FOR PRACTICE: weight management support provided by health professionals should consider women's expressed motivators and factors influencing weight management, along with differences in sociodemographic, pregnancy and weight status characteristics, in order to engage women at this life-stage and facilitate adoption of healthy lifestyle behaviours.
OBJECTIVE: to explore motivations for weight change, weight loss methods used and factors perceived to influence healthy eating and physical activity for weight management following childbirth, and to evaluate differences by socio-demographic, weight status and pregnancy characteristics. DESIGN: cross-sectional online survey completed from May to August 2013. PARTICIPANTS: Australian women (n=874, aged 32.8±4.5 years, pre-pregnancy Body Mass Index 25.6±5.7kg/m2) aged 18-40 years who had given birth in the previous 5 years MEASUREMENTS: women self-reported socio-demographic, weight status and pregnancy characteristics. Those who reported being unhappy at their current weight ranked their most to least important reasons for wanting to change their weight from a list of nine options. Weight control methods used in the previous two years were reported from a list of 12 options. Perceived healthy eating and physical activity factors influencing weight management were assessed across 20 items using a five-point Likert scale. FINDINGS: the most prevalent motivators reported for weight change were to improve health (26.1%) and lift mood (20.3%). Three-quarters (75.7%) of women reported having used at least one weight loss method in the previous two years. Time constraints due to family commitments, enjoyment of physical activity and healthy eating, motivation and cost were factors most commonly reported to influence weight management. Body mass index, parity, education, household income and time since last birth were related to motivations for weight change, weight loss methods used and/or factors perceived to influence weight management. IMPLICATIONS FOR PRACTICE: weight management support provided by health professionals should consider women's expressed motivators and factors influencing weight management, along with differences in sociodemographic, pregnancy and weight status characteristics, in order to engage women at this life-stage and facilitate adoption of healthy lifestyle behaviours.
Authors: Lisa Vincze; Megan E Rollo; Melinda J Hutchesson; Robin Callister; Debbe I Thompson; Clare E Collins Journal: Healthcare (Basel) Date: 2018-01-19
Authors: Melinda J Hutchesson; Mette de Jonge Mulock Houwer; Hannah M Brown; Siew Lim; Lisa J Moran; Lisa Vincze; Megan E Rollo; Jenna L Hollis Journal: BMC Womens Health Date: 2020-01-23 Impact factor: 2.809
Authors: Melinda J Hutchesson; Rachael Taylor; Vanessa A Shrewsbury; Lisa Vincze; Linda E Campbell; Robin Callister; Felicity Park; Tracy L Schumacher; Clare E Collins Journal: Int J Environ Res Public Health Date: 2020-08-10 Impact factor: 3.390