| Literature DB >> 28127554 |
Roel C Rabara1, Prateek Tripathi2, Paul J Rushton1.
Abstract
Understanding how plants respond to water deficit is important in order to develop crops tolerant to drought. In this study, we compare two large metabolomics datasets where we employed a nontargeted metabolomics approach to elucidate metabolic pathways perturbed by progressive dehydration in tobacco and soybean plants. The two datasets were created using the same strategy to create water deficit conditions and an identical metabolomics pipeline. Comparisons between the two datasets therefore reveal common responses between the two species, responses specific to one of the species, responses that occur in both root and leaf tissues, and responses that are specific to one tissue. Stomatal closure is the immediate response of the plant and this did not coincide with accumulation of abscisic acid. A total of 116 and 140 metabolites were observed in tobacco leaves and roots, respectively, while 241 and 207 were observed in soybean leaves and roots, respectively. Accumulation of metabolites is significantly correlated with the extent of dehydration in both species. Among the metabolites that show increases that are restricted to just one plant, 4-hydroxy-2-oxoglutaric acid (KHG) in tobacco roots and coumestrol in soybean roots show the highest tissue-specific accumulation. The comparisons of these two large nontargeted metabolomics datasets provide novel information and suggest that KHG will be a useful marker for drought stress for some members of Solanaceae and coumestrol for some legume species.Entities:
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Year: 2017 PMID: 28127554 PMCID: PMC5239840 DOI: 10.1155/2017/3065251
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figure 1Osmotic potential (MPa) and stomatal conductance (mmol/m/s) of tobacco (a) and soybean (b) at different dehydration time points (min). Horizontal axes are the dehydration time points (min) for each plant species. Data are mean and standard error of three biological replicates.
Figure 2Composition of metabolites detected in leaves and roots of tobacco and soybean plants subjected to time-course based dehydration.
Figure 3Heatmap of metabolites in tobacco and soybean leaves and roots at various dehydration time points. Tobacco roots (a) and leaves (b). Soybean roots (c) and leaves (d). In tobacco (a-b), the following colors indicate the dehydration time points: red (control), blue (20 min), pink (40 min), yellow (60 min), green (120 min), and light blue (240 min). In soybeans (c-d), the following colors indicate the dehydration time points: red (control), pink (30 min), yellow (60 min), green (120 min), blue (180 min), and light blue (300 min).
Figure 4Score plots of PCA of tobacco and soybean metabolites in leaf and roots under various dehydration time points.
Figure 5Pearson product-moment correlation analysis of tobacco and soybean metabolites measured in leaves and roots at various dehydration time points. Red color indicates positive correlation and blue indicates negative correlation.
Figure 6A Venn diagram representing the distribution of metabolites in tobacco and soybean leaves and root samples. Numbers in parenthesis are the total number of metabolites detected in each sample.
List of metabolites common to each plant and tissue samples.
| Species | Tissue | Number of metabolites | Metabolites |
|---|---|---|---|
| Tobacco | Leaf | 13 | N-Acetylputrescine, N-delta-acetylornithine |
| Root | 21 | 1,2-Propanediol, 1-stearoylglycerol (1-monostearin), 2-palmitoylglycerophosphoethanolamine | |
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| Soybean | Leaf | 53 | 1-Palmitoylglycerophosphate, 12,13-hydroxyoctadec-9(Z)-enoate, 2-aminobutyrate, 4-acetamidobutanoate, afromosin, alpha-amyrin, apigenin, benzene-1,3,5-triol, biochanin A, citraconate, cyanoalanine, erlose, erythrose, ferulate, galactitol (dulcitol), galactonate, gamma-glutamylalanine, gentisate, glycerophosphorylcholine (GPC), homoserine, homoserine lactone, isocitrate, isoleucylglycine, isorhamnetin, kaempferol, kaempferol 3-O-beta-glucoside, kaempferol 7-O-glucoside, kynurenate, luteolin, lysylleucine, maltotriose, methyl-beta-glucopyranoside, N-acetylglutamate, N-acetylproline, N-acetylserine, naringenin-7-O-glucoside, O-acetylserine, orotate, pheophorbide A, pyridoxate, pyroglutamylvaline, quercetin, quercetin-3-galactoside, quercetin-3-o-glucoside, rutin, S-adenosylhomocysteine (SAH), salicylate, sorbitol, squalene, |
| Root | 30 | 13-Methylmyristic acid, 2,4-dihydroxybenzoic acid, 2-aminoadipate, 4-hydroxybenzyl alcohol, adenosine 3′-monophosphate (3′-AMP), allantoic acid, behenate (22 : 0), caproate (6 : 0), carboxyethyl-GABA, choline, flavin adenine dinucleotide (FAD), gamma-glutamylisoleucine | |
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| Tobacco | Leaf and root | 10 | Spermidine, anatabine, nicotine, 1-pentylamine, quinate, phenethylamine (isobar with 1-phenylethanamine), mannose-6-phosphate, putrescine, ribulose, |
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| Soybean | Leaf and root | 70 | Glycylleucine, alanylvaline, isoleucylleucine, galactose, pipecolate, flavin mononucleotide (FMN), isoleucylalanine, arginylphenylalanine, 4-hydroxycinnamate, chiro-inositol, valylphenylalanine, lupeol, uridine-2′,3′-cyclic monophosphate, isoleucylserine, maltose, coumestrol, nicotinamide, N-acetylasparagine, leucylisoleucine, serylphenylalanine, maltol, malonate (propanedioate), arginylleucine, sebacate (decanedioate), daidzein, leucylphenylalanine, fucose, cytosine-2′,3′-cyclic monophosphate, 2′-deoxyadenosine, 2-isopropylmalate, histidylleucine, uracil, ethylmalonate, threonylleucine, isoleucylvaline, leucylglycine, benzoate, valylleucine, valylglutamate, 9,10-hydroxyoctadec-12(Z)-enoic acid, aspartylleucine, alanylisoleucine, guanosine-2′,3′-cyclic monophosphate, formononetin, genistein, serylisoleucine |