| Literature DB >> 28126940 |
Mira Okshevsky1, Viduthalai R Regina1, Ian P G Marshall2, Lars Schreiber2, Rikke L Meyer3,4.
Abstract
Representatives of the genus Bacillus are common milk contaminants that cause spoilage and flavor alterations of dairy products. Bacillus sp. FMQ74 was isolated from raw milk on a Danish dairy farm. To elucidate the genomic basis of this strain's survival in the dairy industry, a high-quality draft genome was produced.Entities:
Year: 2017 PMID: 28126940 PMCID: PMC5270699 DOI: 10.1128/genomeA.01512-16
Source DB: PubMed Journal: Genome Announc