Literature DB >> 28125771

Dietary Tryptophan Enhanced the Expression of Tight Junction Protein ZO-1 in Intestine.

Wenhui Liu1, Shumei Mi1, Zheng Ruan1, Jing Li1, Xugang Shu1, Kang Yao2, Min Jiang1, Zeyuan Deng1.   

Abstract

Dietary amino acids provide various beneficial effects for our health. The aim of the present study was to assess the effects of tryptophan (Trp) supplementation on barrier function. Ninety-six healthy finishing pigs (initial body weight 51.49 ± 1.12 kg) were randomly allocated into 2 treatment groups, control group, and 0.2% Trp group. The control group was fed the basal diet, and 0.2% Trp group was fed basal diet plus 0.2% Trp. The trial period is 60 d. Compared with control group, the mRNA abundance of claudin-3 and zonula occluden-1 (ZO-1) in the jejunum in 0.2% Trp group (P < 0.05) was increased. According to immunohistochemistry and immunoblotting test, the expression of ZO-1 in jejunum in 0.2% Trp group was also significantly increased compared with the control group (P < 0.05). These results revealed that Trp enhanced the expression of tight junction protein ZO-1 in the intestine of pig model. Trp may be potential and beneficial dietary functional factor for regulating the intestinal development and inhibiting intestinal aging.
© 2017 Institute of Food Technologists®.

Entities:  

Keywords:  amino acids; intestinal permeability; tight junction; tryptophan; zonula occluden-1

Mesh:

Substances:

Year:  2017        PMID: 28125771     DOI: 10.1111/1750-3841.13603

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


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