| Literature DB >> 28125725 |
Ying Guan1, Xiaodong Wang2, Minghung Wong3, Guoping Sun4, Taicheng An5, Jun Guo4, Guoxia Zhang1.
Abstract
An increasing number of industrial, agricultural and commercial chemicals in the aquatic environment lead to various deleterious effects on organisms, which is becoming a serious global health concern. In this study, the Ames test and SOS/umu test were conducted to investigate the potential genotoxicity and mutagenicity caused by organic extracts from drinking water sources. Organic content of source water was extracted with XAD-2 resin column and organic solvents. Four doses of the extract equivalent to 0.25, 0.5, 1 and 2L of source water were tested for toxicity. All the water samples were collected from six different locations in Guangdong province. The results of the Ames test and SOS/umu test showed that all the organic extracts from the water samples could induce different levels of DNA damage and mutagenic potentials at the dose of 2 L in the absence of S9 mix, which demonstrated the existence of genotoxicity and mutagenicity. Additionally, we found that Salmonella typhimurium strain TA98 was more sensitive for the mutagen. Correlation analysis between genotoxicity, Organochlorine Pesticides (OCPs) and Polycyclic Aromatic Hydrocarbons (PAHs) showed that most individual OCPs were frame shift toxicants in drinking water sources, and there was no correlation with total OCPs and PAHs.Entities:
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Year: 2017 PMID: 28125725 PMCID: PMC5268787 DOI: 10.1371/journal.pone.0170454
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Mutagenicity of TA98 (a) and TA100 (b) detected by Ames test without S9 mix in organic extracts from source water at dose 0.25L (c), 0.5L (d), 1.0L (e) and 2.0L (f) collected during the wet season at six sampling locations in Guangzhou drinking water source. Lower-case letters and upper-case letters indicated pair-wise comparison in TA98 and TA100 from different sampling regions at the same water level. *indicated the significant difference compared with the strain TA100 at the same water level from the same sampling region.
Fig 2Mutagenicity of TA98 (a) and TA100 (b) detected by Ames test without S9 mix in organic extracts from source water at dose 0.25L (c), 0.5L (d), 1.0L (e) and 2.0L (f) collected during the dry season at six sampling locations in Guangzhou drinking water source. Lower-case letters and upper-case letters indicated pairwise comparison in the TA98 and TA100 in the different sampling regions at the same water level, respectively. *indicated the significant difference compared with the strain TA100 at the same water level in the same sampling regions.
Fig 3Genotoxic activity of organic extracts in water samples detected by SOS/umu test from six sampling locations in Guangzhou drinking water source.
Lower-case letters indicated pair-wise comparison in the dry season in different sampling regions at the same water level and upper-case letters indicated pair-wise comparison in the wet season in different sampling regions at the same water level. *indicated the significant difference from the wet season.
Fig 4Relationship between the mutagenic ratio on TA98 without S9 activation and IR by SOS/umu test without S9 activation.