Literature DB >> 28125295

A traditional Korean multiple herbal formulae (Yuk-Mi-Jihwang-Tang) attenuates acute restraint stress-induced brain tissue oxidation.

Hyoung-Il Choi1, Hye-Won Lee2, Tae-Min Eom3, Sung-Ah Lim4, Hun-Yong Ha5, In-Chan Seol3, Yoon-Sik Kim3, Dal-Seok Oh2, Ho-Ryong Yoo3.   

Abstract

We aimed to evaluate the protective effects of Yuk-Mi-Jihwang-Tang (YJT) against acute restraint stress-induced brain oxidative damage. A water extract of YJT was prepared and subjected to high performance liquid chromatography - diode array detector-mass spectrometry (HPLC-DAD-MS). Thirty-six heads of C57BL/6J male mice (7 weeks) were divided into six groups (n = 6/group). The mice were orally administrated YJT (0, 50, 100, or 200 mg/kg) or vitamin C (100 mg/kg) for 5 consecutive days before 6 h of acute restraint stress. In the brain tissue, lipidperoxidation, antioxidant components, and pro-inflammatory cytokines were measured, and the serum corticosterone level was determined. Acute restraint stress-induced notably increased lipid peroxidation in brain tissues, and pretreatment with YJT showed a significant decreased the lipid peroxidation levels (p< 0.05). The levels of antioxidant components including total glutathione contents, activities of SOD and catalase were remarkably depleted by acute restraint stress, whereas these alterations were significantly restored by treatment with YJT (p< 0.05 or p< 0.01). The restraint stress markedly increased pro-inflammatory cytokines, such as TNF-α and IL-6 in the gene expression and protein levels (p< 0.05 or p< 0.01). Pretreatment with YJT significantly attenuated serum corticosterone (200 mg/kg, p < 0.05). YJT drastically attenuated the levels of 4- HNE, HO-1, Nox 2 and iNOSwhich were elevated during acute restraint stress, whereas the Nrf2 level was increased in brain tissue protein levels. Our data suggest that YJT protects the brain tissue against oxidative damage and regulates stress hormones.

Entities:  

Keywords:  Antioxidant; brain; corticosterone; herbal medicine; neurodegenerative diseases; oxidative stress

Mesh:

Substances:

Year:  2017        PMID: 28125295     DOI: 10.1080/01480545.2016.1183209

Source DB:  PubMed          Journal:  Drug Chem Toxicol        ISSN: 0148-0545            Impact factor:   3.356


  8 in total

1.  DHA-rich fish oil and Tualang honey reduce chronic stress-induced oxidative damage in the brain of rat model.

Authors:  Mohd Asnizam Asari; K N S Sirajudeen; Nurul Aiman Mohd Yusof; Mohamad Syabil Ikhwan Mohd Amin
Journal:  J Tradit Complement Med       Date:  2021-10-12

2.  Yuk-Mi-Jihwang-Tang, a Traditional Korean Multiple Herbal Formulae, Improves Hippocampal Memory on Scopolamine Injection-Induced Amnesia Model of C57BL/6 Mice.

Authors:  Hye-Lim Lee; Sung-Ah Lim; Hye-Won Lee; Ho-Ryong Yoo; Hyeong-Geug Kim
Journal:  Evid Based Complement Alternat Med       Date:  2018-01-04       Impact factor: 2.629

3.  C60 Fullerene Prevents Restraint Stress-Induced Oxidative Disorders in Rat Tissues: Possible Involvement of the Nrf2/ARE-Antioxidant Pathway.

Authors:  Olga O Gonchar; Andriy V Maznychenko; Nataliya V Bulgakova; Inna V Vereshchaka; Tomasz Tomiak; Uwe Ritter; Yuriy I Prylutskyy; Iryna M Mankovska; Alexander I Kostyukov
Journal:  Oxid Med Cell Longev       Date:  2018-11-13       Impact factor: 6.543

4.  Antistress Effects of San-Huang-Xie-Xin Decoction on Restraint-Stressed Mice Revealed by 1H NMR-Based Metabolomics and Biochemistry Analysis.

Authors:  Wei Peng; Huan Du; Guangli Liu; Qing Zhang; Tingting Kuang; Zhang Wang; Gang Fan
Journal:  Oxid Med Cell Longev       Date:  2019-04-16       Impact factor: 6.543

5.  Natural Food Supplements Reduce Oxidative Stress in Primary Neurons and in the Mouse Brain, Suggesting Applications in the Prevention of Neurodegenerative Diseases.

Authors:  Miriam Bobadilla; Josune García-Sanmartín; Alfredo Martínez
Journal:  Antioxidants (Basel)       Date:  2021-01-02

6.  A Grape Juice Supplemented with Natural Grape Extracts Is Well Accepted by Consumers and Reduces Brain Oxidative Stress.

Authors:  Miriam Bobadilla; Carlos Hernández; María Ayala; Ixone Alonso; Ana Iglesias; Josune García-Sanmartín; Eduardo Mirpuri; José Ignacio Barriobero; Alfredo Martínez
Journal:  Antioxidants (Basel)       Date:  2021-04-26

7.  Agaricus Mushroom-Enriched Diets Modulate the Microbiota-Gut-Brain Axis and Reduce Brain Oxidative Stress in Mice.

Authors:  Josune García-Sanmartín; Miriam Bobadilla; Eduardo Mirpuri; Vanessa Grifoll; Margarita Pérez-Clavijo; Alfredo Martínez
Journal:  Antioxidants (Basel)       Date:  2022-03-31

8.  Pharmacological Effects of Gami-Yukmijihwang-Tang on the Lipopolysaccharide-Induced Hippocampus Oxidation and Inflammation via Regulation of Sirt6.

Authors:  Jie-Yoon Kang; Jong-Suk Lee; In-Chan Seol; Yoon-Sik Kim; Miso S Park; Ho-Ryong Yoo
Journal:  Pharmaceuticals (Basel)       Date:  2022-02-28
  8 in total

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