| Literature DB >> 28124048 |
Lu Bai1, Xueqin Cui1, Ni Cheng1, Wei Cao1, Yong Wu1, Sen Guo1, Li Zhang1, Chi-Tang Ho2, Naisheng Bai1.
Abstract
The hepatoprotective activity of the EtOH-water extract of Ziziphus jujuba leaves was evaluated against CCl4-induced hepatic damage in mice. The EtOH-water extract significantly alleviated liver damage as indicated by the decreased levels of serum ALT and AST and the decreased MDA content, the increased levels of SOD, GSH and GSH-Px, and the reduced pathological tissue injury induced by CCl4. A quantitative analysis of fifteen major constituents (1-15) of the EtOH-water extract of the leaves of Z. jujuba was conducted by HPLC-DAD. Based on our research results, it can be concluded that the EtOH-water extract of the leaves of Z. jujuba is efficacious for prevention and treatment of CCl4-induced hepatic injury in mice. Flavonoids might be the active ingredients responsible for the biological and pharmacological activities towards hepatoprotection.Entities:
Mesh:
Substances:
Year: 2017 PMID: 28124048 DOI: 10.1039/c6fo01690a
Source DB: PubMed Journal: Food Funct ISSN: 2042-6496 Impact factor: 5.396