Literature DB >> 28120718

Nutraceuticals and Dietary Supplements to Improve Quality of Life and Outcomes in Heart Failure Patients.

Arrigo F G Cicero1, Alessandro Colletti2.   

Abstract

BACKGROUND: Heart failure (HF) is a complex clinical syndrome that can result from any structural or functional cardiac disorder that impairs the ability of the ventricle to fill or eject blood. It represents a major public health issue, with a prevalence of over 23 million worldwide. The lifetime risk of developing HF is one in five and the most important risk factors identified are ischemic heart disease, hypertension, smoking, obesity and diabetes. Preventive approaches are based on improvements of lifestyle, associated with pharmacological therapy. Several nutraceuticals have shown interesting clinical results in prevention of HF as well as in the treatment of the early stages of the disease, alone or in association with pharmacological therapy. AIM: The aim of this review is to resume the available clinical evidence on phytochemicals effect on HF prevention and/or treatment.
METHODS: A systematic search strategy was developed to identify trials in PubMed (January 1980 to April 2016). The terms 'nutraceuticals', 'dietary supplements', 'herbal drug' and 'heart failure' were incorporated into an electronic search strategy.
RESULTS: Clinical trials reported that the intake of some nutraceuticals (hawthorn, coenzyme Q10, L-carnitine, Dribose, Carnosine, Vitamin D, Some probiotics, Omega-3 PUFAs, Beet nitrates) is associated with improvements in functional parameters such as ejection fraction, stroke volume and cardiac output in HF patients, with minimal side effects. These findings were sometimes reinforced by subsequent meta-analyses, which further concluded that benefits tended to be greater in earlier stage HF. The main mechanisms involved are antioxidant, antinflammatory, anti-ischemic and antiaggregant effects.
CONCLUSIONS: Evidence suggests that the supplementation with nutraceuticals may be a useful option for effective management of HF, with the advantage of excellent clinical tolerance. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

Entities:  

Keywords:  D-ribose; Heart failure; L-carnosine; coenzyme Q10; dietary supplements; hawthorn; nutraceuticals; probiotics

Mesh:

Year:  2017        PMID: 28120718     DOI: 10.2174/1381612823666170124120518

Source DB:  PubMed          Journal:  Curr Pharm Des        ISSN: 1381-6128            Impact factor:   3.116


  7 in total

Review 1.  The Purine Salvage Pathway and the Restoration of Cerebral ATP: Implications for Brain Slice Physiology and Brain Injury.

Authors:  Bruno G Frenguelli
Journal:  Neurochem Res       Date:  2017-08-24       Impact factor: 3.996

Review 2.  Mitochondrial bioenergetics and D-ribose in HFpEF: a brief narrative review.

Authors:  Kathryn J Krueger; Faith K Rahman; Qiuhua Shen; James Vacek; John B Hiebert; Janet D Pierce
Journal:  Ann Transl Med       Date:  2021-10

3.  Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet.

Authors:  Thibault Leger; Isabelle Hininger-Favier; Frédéric Capel; Alain Geloen; Jean-Paul Rigaudière; Chrystèle Jouve; Elodie Pitois; Gaelle Pineau; Carole Vaysse; Jean-Michel Chardigny; Marie-Caroline Michalski; Corinne Malpuech-Brugère; Luc Demaison
Journal:  Nutr Metab (Lond)       Date:  2018-02-13       Impact factor: 4.169

Review 4.  Coenzyme Q10: Clinical Applications in Cardiovascular Diseases.

Authors:  Alma Martelli; Lara Testai; Alessandro Colletti; Arrigo F G Cicero
Journal:  Antioxidants (Basel)       Date:  2020-04-22

Review 5.  Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health.

Authors:  Guoyao Wu
Journal:  Amino Acids       Date:  2020-02-18       Impact factor: 3.789

Review 6.  Nutraceutical, Dietary, and Lifestyle Options for Prevention and Treatment of Ventricular Hypertrophy and Heart Failure.

Authors:  Mark F McCarty
Journal:  Int J Mol Sci       Date:  2021-03-24       Impact factor: 5.923

7.  Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases.

Authors:  Nadia Riaz; Zubaida Yousaf; Zarina Yasmin; Muneeb Munawar; Afifa Younas; Madiha Rashid; Arusa Aftab; Bushra Shamsheer; Hamna Yasin; Muhammad Najeebullah; Philipp W Simon
Journal:  Front Nutr       Date:  2022-01-03
  7 in total

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