Literature DB >> 2811950

n-3 fatty acids in eggs from range-fed Greek chickens.

A P Simopoulos, N Salem.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1989        PMID： 2811950     DOI： 10.1056/NEJM198911163212013

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


× No keyword cloud information.
  7 in total

Review 1.  Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.

Authors:  Artemis P Simopoulos
Journal:  Mol Neurobiol       Date:  2011-01-29       Impact factor: 5.590

2.  Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century.

Authors:  Tanya L Blasbalg; Joseph R Hibbeln; Christopher E Ramsden; Sharon F Majchrzak; Robert R Rawlings
Journal:  Am J Clin Nutr       Date:  2011-03-02       Impact factor: 7.045

Review 3.  n-3 fatty acids and human health: defining strategies for public policy.

Authors:  A P Simopoulos
Journal:  Lipids       Date:  2001       Impact factor: 1.880

Review 4.  What is the role of alpha-linolenic acid for mammals?

Authors:  Andrew J Sinclair; Nadia M Attar-Bashi; Duo Li
Journal:  Lipids       Date:  2002-12       Impact factor: 1.880

5.  Discriminant Analysis of the Nutritional Components between Organic Eggs and Conventional Eggs: A 1H NMR-Based Metabolomics Study.

Authors:  Feng Xia; Yanrong Zhao; Meijun Xing; Zhenning Sun; Yizhou Huang; Jianghua Feng; Guiping Shen
Journal:  Molecules       Date:  2022-05-07       Impact factor: 4.927

Review 6.  New products from the agri-food industry: the return of n-3 fatty acids into the food supply.

Authors:  A P Simopoulos
Journal:  Lipids       Date:  1999       Impact factor: 1.646

Review 7.  An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.

Authors:  Artemis P Simopoulos
Journal:  Nutrients       Date:  2016-03-02       Impact factor: 5.717
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.