Literature DB >> 28119371

Analysis of genes involved in glycogen degradation in Escherichia coli.

Lindi Strydom1, Jonathan Jewell1, Michael A Meier1, Gavin M George2, Barbara Pfister2, Samuel Zeeman2, Jens Kossmann1, James R Lloyd1.   

Abstract

Escherichia coli accumulate or degrade glycogen depending on environmental carbon supply. Glycogen phosphorylase (GlgP) and glycogen debranching enzyme (GlgX) are known to act on the glycogen polymer, while maltodextrin phosphorylase (MalP) is thought to remove maltodextrins released by GlgX. To examine the roles of these enzymes in more detail, single, double and triple mutants lacking all their activities were produced. GlgX and GlgP were shown to act directly on the glycogen polymer, while MalP most likely catabolised soluble malto-oligosaccharides. Interestingly, analysis of a triple mutant lacking all three enzymes indicates the presence of another enzyme that can release maltodextrins from glycogen. © FEMS 2017. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  Escherichia coli; Glycogen; glycogen accumulation; glycogen debranching enzyme; glycogen phosphorylase; maltodextrin phosphorylase

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Year:  2017        PMID: 28119371     DOI: 10.1093/femsle/fnx016

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  2 in total

1.  Structure and Evolution of Glycogen Branching Enzyme N-Termini From Bacteria.

Authors:  Liang Wang; Qinghua Liu; Junfeng Hu; James Asenso; Michael J Wise; Xiang Wu; Chao Ma; Xiuqing Chen; Jianye Yang; Daoquan Tang
Journal:  Front Microbiol       Date:  2019-01-14       Impact factor: 5.640

2.  Comparative genomics of human Lactobacillus crispatus isolates reveals genes for glycosylation and glycogen degradation: implications for in vivo dominance of the vaginal microbiota.

Authors:  Charlotte van der Veer; Rosanne Y Hertzberger; Sylvia M Bruisten; Hanne L P Tytgat; Jorne Swanenburg; Alie de Kat Angelino-Bart; Frank Schuren; Douwe Molenaar; Gregor Reid; Henry de Vries; Remco Kort
Journal:  Microbiome       Date:  2019-03-29       Impact factor: 14.650

  2 in total

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