Literature DB >> 28117131

Bioaccumulation and biomagnification of mercury and methylmercury in four sympatric coastal sharks in a protected subtropical lagoon.

Adam G Matulik1, David W Kerstetter2, Neil Hammerschlag3, Timothy Divoll4, Chad R Hammerschmidt5, David C Evers4.   

Abstract

Mercury bioaccumulation is frequently observed in marine ecosystems, often with stronger effects at higher trophic levels. We compared total mercury (THg) and methylmercury (MeHg) from muscle with length, comparative isotopic niche, and diet (via δ13C and δ15N) among four sympatric coastal sharks in Florida Bay (USA): blacknose, blacktip, bull, and lemon. Mercury in blacknose and blacktip sharks increased significantly with size, whereas bull and lemon sharks had a high variance in mercury relative to size. Both δ13C and δ15N were consistent with general resource use and trophic position relationships across all species. A significant relationship was observed between δ13C and mercury in blacktip sharks, suggesting an ontogenetic shift isotopic niche, possibly a dietary change. Multiple regression showed that δ13C and δ15N were the strongest factors regarding mercury bioaccumulation in individuals across all species. Additional research is recommended to resolve the mechanisms that determine mercury biomagnification in individual shark species.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Apex predators; Florida Bay; Mercury; Sharks; Stable isotopes; Trophic transfer

Mesh:

Substances:

Year:  2017        PMID: 28117131     DOI: 10.1016/j.marpolbul.2017.01.033

Source DB:  PubMed          Journal:  Mar Pollut Bull        ISSN: 0025-326X            Impact factor:   5.553


  3 in total

1.  Metal concentrations in coastal sharks from The Bahamas with a focus on the Caribbean Reef shark.

Authors:  Oliver N Shipley; Cheng-Shiuan Lee; Nicholas S Fisher; James K Sternlicht; Sami Kattan; Erica R Staaterman; Neil Hammerschlag; Austin J Gallagher
Journal:  Sci Rep       Date:  2021-01-08       Impact factor: 4.379

2.  What Is in Your Shark Fin Soup? Probably an Endangered Shark Species and a Bit of Mercury.

Authors:  Christina Pei Pei Choy; Benjamin J Wainwright
Journal:  Animals (Basel)       Date:  2022-03-22       Impact factor: 2.752

3.  An evaluation of the public's Knowledge, Attitudes and Practices (KAP) in Trinidad and Tobago regarding sharks and shark consumption.

Authors:  Lauren Ali; Elisabeth Grey; Delezia Singh; Azad Mohammed; Vrijesh Tripathi; Judith Gobin; Indar Ramnarine
Journal:  PLoS One       Date:  2020-06-09       Impact factor: 3.240

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.