Literature DB >> 28115722

Reconciling fisheries catch and ocean productivity.

Charles A Stock1, Jasmin G John2, Ryan R Rykaczewski3,4, Rebecca G Asch5, William W L Cheung6, John P Dunne2, Kevin D Friedland7, Vicky W Y Lam6, Jorge L Sarmiento5, Reg A Watson8.   

Abstract

Photosynthesis fuels marine food webs, yet differences in fish catch across globally distributed marine ecosystems far exceed differences in net primary production (NPP). We consider the hypothesis that ecosystem-level variations in pelagic and benthic energy flows from phytoplankton to fish, trophic transfer efficiencies, and fishing effort can quantitatively reconcile this contrast in an energetically consistent manner. To test this hypothesis, we enlist global fish catch data that include previously neglected contributions from small-scale fisheries, a synthesis of global fishing effort, and plankton food web energy flux estimates from a prototype high-resolution global earth system model (ESM). After removing a small number of lightly fished ecosystems, stark interregional differences in fish catch per unit area can be explained (r = 0.79) with an energy-based model that (i) considers dynamic interregional differences in benthic and pelagic energy pathways connecting phytoplankton and fish, (ii) depresses trophic transfer efficiencies in the tropics and, less critically, (iii) associates elevated trophic transfer efficiencies with benthic-predominant systems. Model catch estimates are generally within a factor of 2 of values spanning two orders of magnitude. Climate change projections show that the same macroecological patterns explaining dramatic regional catch differences in the contemporary ocean amplify catch trends, producing changes that may exceed 50% in some regions by the end of the 21st century under high-emissions scenarios. Models failing to resolve these trophodynamic patterns may significantly underestimate regional fisheries catch trends and hinder adaptation to climate change.

Entities:  

Keywords:  climate change; fisheries catch; food webs; ocean productivity; primary production

Mesh:

Year:  2017        PMID: 28115722      PMCID: PMC5338393          DOI: 10.1073/pnas.1610238114

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  22 in total

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2.  Atlantic herring: stock discreteness and abundance.

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3.  Global marine primary production constrains fisheries catches.

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5.  The spatial expansion and ecological footprint of fisheries (1950 to present).

Authors:  Wilf Swartz; Enric Sala; Sean Tracey; Reg Watson; Daniel Pauly
Journal:  PLoS One       Date:  2010-12-02       Impact factor: 3.240

6.  Pathways between primary production and fisheries yields of large marine ecosystems.

Authors:  Kevin D Friedland; Charles Stock; Kenneth F Drinkwater; Jason S Link; Robert T Leaf; Burton V Shank; Julie M Rose; Cynthia H Pilskaln; Michael J Fogarty
Journal:  PLoS One       Date:  2012-01-20       Impact factor: 3.240

7.  Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining.

Authors:  Daniel Pauly; Dirk Zeller
Journal:  Nat Commun       Date:  2016-01-19       Impact factor: 14.919

8.  Winners and losers in a world where the high seas is closed to fishing.

Authors:  U Rashid Sumaila; Vicky W Y Lam; Dana D Miller; Louise Teh; Reg A Watson; Dirk Zeller; William W L Cheung; Isabelle M Côté; Alex D Rogers; Callum Roberts; Enric Sala; Daniel Pauly
Journal:  Sci Rep       Date:  2015-02-12       Impact factor: 4.379

9.  Ecosystem overfishing in the ocean.

Authors:  Marta Coll; Simone Libralato; Sergi Tudela; Isabel Palomera; Fabio Pranovi
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Authors:  Simon Jennings; Kate Collingridge
Journal:  PLoS One       Date:  2015-07-30       Impact factor: 3.240

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  20 in total

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Journal:  Proc Natl Acad Sci U S A       Date:  2017-02-08       Impact factor: 11.205

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Authors:  Etienne Fluet-Chouinard; Simon Funge-Smith; Peter B McIntyre
Journal:  Proc Natl Acad Sci U S A       Date:  2018-06-18       Impact factor: 11.205

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5.  Body size and food-web interactions mediate species range shifts under warming.

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6.  Global ecosystem overfishing: Clear delineation within real limits to production.

Authors:  Jason S Link; Reg A Watson
Journal:  Sci Adv       Date:  2019-06-26       Impact factor: 14.136

7.  Primary production ultimately limits fisheries economic performance.

Authors:  Anthony R Marshak; Jason S Link
Journal:  Sci Rep       Date:  2021-06-16       Impact factor: 4.996

8.  First estimates of Greenland shark (Somniosus microcephalus) local abundances in Arctic waters.

Authors:  Brynn M Devine; Laura J Wheeland; Jonathan A D Fisher
Journal:  Sci Rep       Date:  2018-01-17       Impact factor: 4.379

9.  Seafarer citizen scientist ocean transparency data as a resource for phytoplankton and climate research.

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Journal:  PLoS One       Date:  2017-12-06       Impact factor: 3.240

10.  Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States.

Authors:  Elsie M Sunderland; Miling Li; Kurt Bullard
Journal:  Environ Health Perspect       Date:  2018-01-16       Impact factor: 9.031

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