Literature DB >> 28115379

Differential Gene Expression by Lactobacillus plantarum WCFS1 in Response to Phenolic Compounds Reveals New Genes Involved in Tannin Degradation.

Inés Reverón1, Natalia Jiménez1, José Antonio Curiel1, Elena Peñas1, Félix López de Felipe1, Blanca de Las Rivas1, Rosario Muñoz2.   

Abstract

Lactobacillus plantarum is a lactic acid bacterium that can degrade food tannins by the successive action of tannase and gallate decarboxylase enzymes. In the L. plantarum genome, the gene encoding the catalytic subunit of gallate decarboxylase (lpdC, or lp_2945) is only 6.5 kb distant from the gene encoding inducible tannase (L. plantarumtanB [tanBLp ], or lp_2956). This genomic context suggests concomitant activity and regulation of both enzymatic activities. Reverse transcription analysis revealed that subunits B (lpdB, or lp_0271) and D (lpdD, or lp_0272) of the gallate decarboxylase are cotranscribed, whereas subunit C (lpdC, or lp_2945) is cotranscribed with a gene encoding a transport protein (gacP, or lp_2943). In contrast, the tannase gene is transcribed as a monocistronic mRNA. Investigation of knockout mutations of genes located in this chromosomal region indicated that only mutants of the gallate decarboxylase (subunits B and C), tannase, GacP transport protein, and TanR transcriptional regulator (lp_2942) genes exhibited altered tannin metabolism. The expression profile of genes involved in tannin metabolism was also analyzed in these mutants in the presence of methyl gallate and gallic acid. It is noteworthy that inactivation of tanR suppresses the induction of all genes overexpressed in the presence of methyl gallate and gallic acid. This transcriptional regulator was also induced in the presence of other phenolic compounds, such as kaempferol and myricetin. This study complements the catalog of L. plantarum expression profiles responsive to phenolic compounds, which enable this bacterium to adapt to a plant food environment.IMPORTANCELactobacillus plantarum is a bacterial species frequently found in the fermentation of vegetables when tannins are present. L. plantarum strains degrade tannins to the less-toxic pyrogallol by the successive action of tannase and gallate decarboxylase enzymes. The genes encoding these enzymes are located close to each other in the chromosome, suggesting concomitant regulation. Proteins involved in tannin metabolism and regulation, such GacP (gallic acid permease) and TanR (tannin transcriptional regulator), were identified by differential gene expression in knockout mutants with mutations in genes from this region. This study provides insights into the highly coordinated mechanisms that enable L. plantarum to adapt to plant food fermentations.
Copyright © 2017 American Society for Microbiology.

Entities:  

Keywords:  fermentation; food phenolics; lactic acid bacteria; tannins

Mesh:

Substances:

Year:  2017        PMID: 28115379      PMCID: PMC5359502          DOI: 10.1128/AEM.03387-16

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  17 in total

1.  Lactobacillus brevis responds to flavonoids through KaeR, a LysR-type of transcriptional regulator.

Authors:  Santosh G Pande; Fernando A Pagliai; Christopher L Gardner; Algevis Wrench; Raed Narvel; Claudio F Gonzalez; Graciela L Lorca
Journal:  Mol Microbiol       Date:  2011-08-22       Impact factor: 3.501

2.  Tannin degradation by a novel tannase enzyme present in some Lactobacillus plantarum strains.

Authors:  Natalia Jiménez; María Esteban-Torres; José Miguel Mancheño; Blanca de Las Rivas; Rosario Muñoz
Journal:  Appl Environ Microbiol       Date:  2014-03-07       Impact factor: 4.792

3.  Production and physicochemical properties of recombinant Lactobacillus plantarum tannase.

Authors:  José Antonio Curiel; Héctor Rodríguez; Iván Acebrón; José Miguel Mancheño; Blanca De Las Rivas; Rosario Muñoz
Journal:  J Agric Food Chem       Date:  2009-07-22       Impact factor: 5.279

4.  Biochemical properties of two cinnamoyl esterases purified from a Lactobacillus johnsonii strain isolated from stool samples of diabetes-resistant rats.

Authors:  Kin Kwan Lai; Graciela L Lorca; Claudio F Gonzalez
Journal:  Appl Environ Microbiol       Date:  2009-06-05       Impact factor: 4.792

5.  Sequence and transcriptional analysis of a DNA region involved in the production of capsular polysaccharide in Streptococcus pneumoniae type 3.

Authors:  C Arrecubieta; E García; R López
Journal:  Gene       Date:  1995-12-29       Impact factor: 3.688

6.  Tannase activity by lactic acid bacteria isolated from grape must and wine.

Authors:  Ignacio Vaquero; Angela Marcobal; Rosario Muñoz
Journal:  Int J Food Microbiol       Date:  2004-11-01       Impact factor: 5.277

7.  HosA, a MarR Family Transcriptional Regulator, Represses Nonoxidative Hydroxyarylic Acid Decarboxylase Operon and Is Modulated by 4-Hydroxybenzoic Acid.

Authors:  Ajit Roy; Akash Ranjan
Journal:  Biochemistry       Date:  2016-02-11       Impact factor: 3.162

8.  Uncovering the Lactobacillus plantarum WCFS1 gallate decarboxylase involved in tannin degradation.

Authors:  Natalia Jiménez; José Antonio Curiel; Inés Reverón; Blanca de Las Rivas; Rosario Muñoz
Journal:  Appl Environ Microbiol       Date:  2013-05-03       Impact factor: 4.792

9.  Genetic and biochemical approaches towards unravelling the degradation of gallotannins by Streptococcus gallolyticus.

Authors:  Natalia Jiménez; Inés Reverón; María Esteban-Torres; Félix López de Felipe; Blanca de Las Rivas; Rosario Muñoz
Journal:  Microb Cell Fact       Date:  2014-10-31       Impact factor: 5.328

10.  Molecular adaptation of Lactobacillus plantarum WCFS1 to gallic acid revealed by genome-scale transcriptomic signature and physiological analysis.

Authors:  Inés Reverón; Blanca de las Rivas; Ruth Matesanz; Rosario Muñoz; Félix López de Felipe
Journal:  Microb Cell Fact       Date:  2015-10-09       Impact factor: 5.328

View more
  9 in total

1.  Passive membrane transport of lignin-related compounds.

Authors:  Josh V Vermaas; Richard A Dixon; Fang Chen; Shawn D Mansfield; Wout Boerjan; John Ralph; Michael F Crowley; Gregg T Beckham
Journal:  Proc Natl Acad Sci U S A       Date:  2019-10-28       Impact factor: 11.205

Review 2.  Microbial degradation and valorization of poly(ethylene terephthalate) (PET) monomers.

Authors:  Rui Gao; Haojie Pan; Lei Kai; Kun Han; Jiazhang Lian
Journal:  World J Microbiol Biotechnol       Date:  2022-04-15       Impact factor: 3.312

3.  Transcriptomic Evidence of Molecular Mechanisms Underlying the Response of Lactobacillus Plantarum WCFS1 to Hydroxytyrosol.

Authors:  Inés Reverón; Laura Plaza-Vinuesa; Laura Santamaría; Juan Carlos Oliveros; Blanca de Las Rivas; Rosario Muñoz; Félix López de Felipe
Journal:  Antioxidants (Basel)       Date:  2020-05-20

4.  Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate Lactobacillus plantarum Physiology.

Authors:  Ezgi Özcan; Michelle R Rozycki; David A Sela
Journal:  Microorganisms       Date:  2021-03-22

Review 5.  Potential roles of gut microbes in biotransformation of natural products: An overview.

Authors:  Yucui Zhao; Xinqin Zhong; Junyuan Yan; Congying Sun; Xin Zhao; Xiaoying Wang
Journal:  Front Microbiol       Date:  2022-09-29       Impact factor: 6.064

Review 6.  Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further.

Authors:  Maria Carolina Rodríguez-Daza; Elena C Pulido-Mateos; Joseph Lupien-Meilleur; Denis Guyonnet; Yves Desjardins; Denis Roy
Journal:  Front Nutr       Date:  2021-06-28

7.  Oleuropein Transcriptionally Primes Lactobacillus plantarum to Interact With Plant Hosts.

Authors:  Laura Santamaría; Inés Reverón; Laura Plaza-Vinuesa; Juan Carlos Oliveros; Blanca de Las Rivas; Rosario Muñoz; Félix López de Felipe
Journal:  Front Microbiol       Date:  2019-09-18       Impact factor: 5.640

8.  Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities.

Authors:  Elisa Di Stefano; Apollinaire Tsopmo; Teresa Oliviero; Vincenzo Fogliano; Chibuike C Udenigwe
Journal:  Sci Rep       Date:  2019-10-25       Impact factor: 4.379

9.  Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.

Authors:  Teresa Zotta; Marilisa Giavalisco; Eugenio Parente; Gianluca Picariello; Francesco Siano; Annamaria Ricciardi
Journal:  Microorganisms       Date:  2022-03-15
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.