Literature DB >> 28115095

Preparation and characterization of regenerated cellulose films using borassus fruit fibers and an ionic liquid.

K Obi Reddy1, C Uma Maheswari2, M S Dhlamini3, B M Mothudi3, Jinming Zhang4, Jun Zhang4, Rajini Nagarajan5, A Varada Rajulu5.   

Abstract

In this study, we successfully extracted cellulose from borassus fruit fibers by chemical process. The extracted cellulose was dissolved in an ionic liquid 1-allyl-3-methylimidazolium chloride (AmimCl). Using this solution, regenerated cellulose films were prepared with water as the non solvent. The raw fruit fibers and extracted cellulose were characterized by chemical analysis. The results indicated that the content of the components other than cellulose was significantly decreased during the cellulose extraction process. Further, FTIR, 13CP-MAS NMR, wide-angle X-ray diffraction (XRD), thermo gravimetric analysis (TGA) and scanning electron microscopy (SEM) were used to provide structural characterization of raw fibers, extracted cellulose and regenerated cellulose films. The average tensile strength, modulus and elongation at break of the regenerated cellulose films were found to be 111±19MPa, 6149±603MPa and 3.1±0.8%, respectively. The notable properties of regenerated cellulose films advocate their effectiveness for various industrial applications.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Borassus fruit fibers; Crystallinity; Ionic liquid; Regenerated cellulose; Spectroscopy; Thermal stability

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Year:  2016        PMID: 28115095     DOI: 10.1016/j.carbpol.2016.12.051

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  1 in total

1.  Strength Enhancement of Regenerated Cellulose Fibers by Adjustment of Hydrogen Bond Distribution in Ionic Liquid.

Authors:  Yu Xue; Weidong Li; Guihua Yang; Zhaoyun Lin; Letian Qi; Peihua Zhu; Jinghua Yu; Jiachuan Chen
Journal:  Polymers (Basel)       Date:  2022-05-16       Impact factor: 4.967

  1 in total

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