Literature DB >> 28112774

Efficacy of Omega-3 Polyunsaturated Fatty Acids Supplementation in Managing Overweight and Obesity: A Meta-Analysis of Randomized Clinical Trials.

Y Y Zhang1, W Liu, T Y Zhao, H M Tian.   

Abstract

OBJECTIVE: Studies in rodents and humans have indicated that omega-3 polyunsaturated fatty acids (n-3 PUFA) may reduce weight. The aim of this meta-analysis was to evaluate evidence for the efficacy of n-3 PUFA in managing overweight and obesity.
METHODS: We performed a systematic search of PubMed, Embase, and Cochrane Central Register of Controlled Trials until May 2015. Two reviewers independently determined the eligibility of studies and assessed the reporting quality of included randomized controlled trials (RCTs).
RESULTS: A total of 11 RCTs involving 617 participants were included in this meta-analysis. Based on the meta-analysis of nine studies, a statistically nonsignificant difference was revealed in weight loss between n-3 PUFA and placebo (p=0.99; weighted mean difference [WMD]: 0.00; 95% confidence interval [CI] -0.42 to 0.43), whereas n-3 PUFA was superior to placebo in reducing serum triglyceride levels (p=0.0007; standard median difference [Std MD]: -0.59; 95% CI -0.93 to -0.25). Based on meta-analysis of seven studies, the analysis of aggregated data showed a significant reduction in waist circumference (p=0.005; WMD: -0.53; 95% CI -0.90 to -0.16). There were no significant differences in body mass index, total serum levels of cholesterol, low density lipoprotein cholesterol, high density lipoprotein cholesterol, and fasting glucose levels.
CONCLUSIONS: The evidence from RCTs showed that n-3 PUFA might effectively reduce waist circumference and triglyceride levels in overweight and obese adults, but n-3 PUFA may not effectively reduce body weight. Given the small number and poor quality of RCTs included in the meta-analysis, these results are inconclusive. A large-scale, well-designed RCT is needed to further address this issue.

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Year:  2017        PMID: 28112774     DOI: 10.1007/s12603-016-0755-5

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  30 in total

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Journal:  Eur J Cardiovasc Prev Rehabil       Date:  2007-09

Review 2.  The beneficial effects of modest weight loss on cardiovascular risk factors.

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4.  Effects of omega-3 supplementation in combination with diet and exercise on weight loss and body composition.

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5.  Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors.

Authors:  Alison M Hill; Jonathan D Buckley; Karen J Murphy; Peter R C Howe
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6.  Clinical results and nutritional consequences of biliopancreatic diversion: three years of follow-up.

Authors:  D A de Luis; D Pacheco; O Izaola; M C Terroba; L Cuellar; T Martin
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7.  Randomized controlled trial of the effect of n-3 fatty acid supplementation on the metabolism of apolipoprotein B-100 and chylomicron remnants in men with visceral obesity.

Authors:  Dick C Chan; Gerald F Watts; Trevor A Mori; P Hugh R Barrett; Trevor G Redgrave; Lawrence J Beilin
Journal:  Am J Clin Nutr       Date:  2003-02       Impact factor: 7.045

8.  Dietary supplementation with long chain omega-3 polyunsaturated fatty acids and weight loss in obese adults.

Authors:  Irene A Munro; Manohar L Garg
Journal:  Obes Res Clin Pract       Date:  2013 May-Jun       Impact factor: 2.288

9.  Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content.

Authors:  I Thorsdottir; H Tomasson; I Gunnarsdottir; E Gisladottir; M Kiely; M D Parra; N M Bandarra; G Schaafsma; J A Martinéz
Journal:  Int J Obes (Lond)       Date:  2007-05-15       Impact factor: 5.095

10.  Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women.

Authors:  J D Krebs; L M Browning; N K McLean; J L Rothwell; G D Mishra; C S Moore; S A Jebb
Journal:  Int J Obes (Lond)       Date:  2006-03-21       Impact factor: 5.095

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  16 in total

1.  Association between Red Blood Cells Omega-3 Polyunsaturated Fatty Acids and White Matter Hyperintensities: The MAPT Study.

Authors:  S Y Moon; P de Souto Barreto; M Chupin; J F Mangin; A Bouyahia; L Fillon; S Andrieu; B Vellas
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

2.  Individual fatty acids in erythrocyte membranes are associated with several features of the metabolic syndrome in obese children.

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Journal:  Eur J Nutr       Date:  2018-03-28       Impact factor: 5.614

Review 3.  Fish oil as a potential activator of brown and beige fat thermogenesis.

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Review 4.  Adaptive thermogenesis by dietary n-3 polyunsaturated fatty acids: Emerging evidence and mechanisms.

Authors:  Rong Fan; Karsten Koehler; Soonkyu Chung
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2018-04-19       Impact factor: 4.698

5.  n-3 PUFA and caloric restriction diet alters lipidomic profiles in obese men with metabolic syndrome: a preliminary open study.

Authors:  A Shabrina; T-H Tung; N T K Nguyen; H-C Lee; H-T Wu; W Wang; S-Y Huang
Journal:  Eur J Nutr       Date:  2019-12-21       Impact factor: 5.614

Review 6.  The effects of omega-3 fatty acids supplementation on metabolic status in pregnant women: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Elaheh Amirani; Zatollah Asemi; Omid Asbaghi; Alireza Milajerdi; Željko Reiner; Mohammad Ali Mansournia; Jamal Hallajzadeh; Bahram Moazzami; Shahla Chaichian
Journal:  J Diabetes Metab Disord       Date:  2020-06-06

Review 7.  Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease.

Authors:  Denisa Margină; Anca Ungurianu; Carmen Purdel; George Mihai Nițulescu; Dimitris Tsoukalas; Evangelia Sarandi; Maria Thanasoula; Tatyana I Burykina; Fotis Tekos; Aleksandra Buha; Dragana Nikitovic; Demetrios Kouretas; Aristidis Michael Tsatsakis
Journal:  Food Chem Toxicol       Date:  2020-07-05       Impact factor: 6.023

8.  Adipose Tissue Mitochondrial Factors Profile after Dietary Bioactive Compound Weight Reduction Treatments in a Mice Obesity Model.

Authors:  Anna Cassanye; Meritxell Martín-Gari; Manuel Portero-Otin; José Ce Serrano
Journal:  Int J Mol Sci       Date:  2019-11-22       Impact factor: 5.923

9.  IOC consensus statement: dietary supplements and the high-performance athlete.

Authors:  Ronald J Maughan; Louise M Burke; Jiri Dvorak; D Enette Larson-Meyer; Peter Peeling; Stuart M Phillips; Eric S Rawson; Neil P Walsh; Ina Garthe; Hans Geyer; Romain Meeusen; Lucas J C van Loon; Susan M Shirreffs; Lawrence L Spriet; Mark Stuart; Alan Vernec; Kevin Currell; Vidya M Ali; Richard Gm Budgett; Arne Ljungqvist; Margo Mountjoy; Yannis P Pitsiladis; Torbjørn Soligard; Uğur Erdener; Lars Engebretsen
Journal:  Br J Sports Med       Date:  2018-03-14       Impact factor: 13.800

10.  Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial.

Authors:  Rohith N Thota; Shamasunder H Acharya; Manohar L Garg
Journal:  Lipids Health Dis       Date:  2019-01-26       Impact factor: 3.876

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