Literature DB >> 2811270

Nutrition and kidney calcification in rats.

J Ritskes-Hoitinga1, A G Lemmens, A C Beynen.   

Abstract

Nephrocalcinosis is a 'spontaneous' disorder in rats which refers to the deposition of calcium salts in the kidney, preferably in the cortico-medullary region. Studies using defined, semi-purified diets have shown that low dietary concentrations of magnesium, high concentrations of calcium, high concentrations of phosphorus and low calcium: phosphorus ratios induce kidney calcification. Dietary phosphorus induced nephrocalcinosis in female rats is associated with increased kidney size and weight, tubular hyperplasia, fibrosis and increased excretion of albumin in urine. This suggests that nephrocalcinosis may impair kidney function. In rats fed different commercial diets the incidence of nephrocalcinosis can vary considerably. Differences in the degree of nephrocalcinosis in different experiments may negatively influence the comparability of experimental outcome, especially when this is affected by kidney function and structure. Experimental data are needed so that diets can be formulated that do not produce nephrocalcinosis without inducing other disorders.

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Year:  1989        PMID: 2811270     DOI: 10.1258/002367789780745944

Source DB:  PubMed          Journal:  Lab Anim        ISSN: 0023-6772            Impact factor:   2.471


  6 in total

1.  Dietary fluoride, unlike bromide or iodide, counteracts phosphorus-induced nephrocalcinosis in female rats.

Authors:  A J Fransbergen; A G Lemmens; A C Beynen
Journal:  Biol Trace Elem Res       Date:  1991-10       Impact factor: 3.738

2.  Consumption of krill protein concentrate prevents early renal injury and nephrocalcinosis in female Sprague-Dawley rats.

Authors:  Joseph C Gigliotti; Amber L Smith; Jacek Jaczynski; Janet C Tou
Journal:  Urol Res       Date:  2010-03-09

3.  Dietary fluoride prevents phosphorus-induced nephrocalcinosis in female rats.

Authors:  H N Grooten; J Ritskes-Hoitinga; J N Mathot; A G Lemmens; A C Beynen
Journal:  Biol Trace Elem Res       Date:  1991-05       Impact factor: 3.738

4.  The bioavailability of magnesium from Wakame (Undaria pinnatifida) and Hijiki (Hijikia fusiforme) and the effect of alginic acid on magnesium utilization of rats.

Authors:  S Kikunaga; Y Miyata; G Ishibashi; F Koyama; K Tano
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

5.  Diet Significantly Influences the Immunopathology and Severity of Kidney Injury in Male C57Bl/6J Mice in a Model Dependent Manner.

Authors:  John E Brus; Daniel L Quan; Kristin J Wiley; Brittney Browning; Hannah Ter Haar; Riley Lutz; Jeffrey F Houghton; Joseph C Gigliotti
Journal:  Nutrients       Date:  2021-04-30       Impact factor: 5.717

6.  Not all forms of dietary phosphorus are equal: an evaluation of postprandial phosphorus concentrations in the plasma of the cat.

Authors:  Jennifer C Coltherd; Ruth Staunton; Alison Colyer; Gäelle Thomas; Matthew Gilham; Darren W Logan; Richard Butterwick; Phillip Watson
Journal:  Br J Nutr       Date:  2018-11-13       Impact factor: 3.718

  6 in total

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