Literature DB >> 28112434

Label-free deep shotgun proteomics reveals protein dynamics during tomato fruit tissues development.

Jedrzej Szymanski1,2, Yishai Levin3, Alon Savidor3, Dario Breitel4, Louise Chappell-Maor1, Uwe Heinig1, Nadine Töpfer1, Asaph Aharoni1.   

Abstract

Current innovations in mass-spectrometry-based technologies allow deep coverage of protein expression. Despite its immense value and in contrast to transcriptomics, only a handful of studies in crop plants engaged with global proteome assays. Here, we present large-scale shotgun proteomics profiling of tomato fruit across two key tissues and five developmental stages. A total of 7738 individual protein groups were identified and reliably measured at least in one of the analyzed tissues or stages. The depth of our assay enabled identification of 61 differentially expressed transcription factors, including renowned ripening-related regulators and elements of ethylene signaling. Significantly, we measured proteins involved in 83% of all predicted enzymatic reactions in the tomato metabolic network. Hence, proteins representing almost the complete set of reactions in major metabolic pathways were identified, including the cytosolic and plastidic isoprenoid and the phenylpropanoid pathways. Furthermore, the data allowed us to discern between protein isoforms according to expression patterns, which is most significant in light of the weak transcript-protein expression correspondence. Finally, visualization of changes in protein abundance associated with a particular process provided us with a unique view of skin and flesh tissues in developing fruit. This study adds a new dimension to the existing genomic, transcriptomic and metabolomic resources. It is therefore likely to promote translational and post-translational research in tomato and additional species, which is presently focused on transcription.
© 2017 The Authors The Plant Journal © 2017 John Wiley & Sons Ltd.

Entities:  

Keywords:  zzm321990Solanum lycopersicumzzm321990; fruit development; fruit ripening; proteomics; secondary metabolism

Mesh:

Substances:

Year:  2017        PMID: 28112434     DOI: 10.1111/tpj.13490

Source DB:  PubMed          Journal:  Plant J        ISSN: 0960-7412            Impact factor:   6.417


  18 in total

Review 1.  Putting primary metabolism into perspective to obtain better fruits.

Authors:  Bertrand Beauvoit; Isma Belouah; Nadia Bertin; Coffi Belmys Cakpo; Sophie Colombié; Zhanwu Dai; Hélène Gautier; Michel Génard; Annick Moing; Léa Roch; Gilles Vercambre; Yves Gibon
Journal:  Ann Bot       Date:  2018-06-28       Impact factor: 4.357

2.  Modeling Protein Destiny in Developing Fruit.

Authors:  Isma Belouah; Christine Nazaret; Pierre Pétriacq; Sylvain Prigent; Camille Bénard; Virginie Mengin; Mélisande Blein-Nicolas; Alisandra K Denton; Thierry Balliau; Ségolène Augé; Olivier Bouchez; Jean-Pierre Mazat; Mark Stitt; Björn Usadel; Michel Zivy; Bertrand Beauvoit; Yves Gibon; Sophie Colombié
Journal:  Plant Physiol       Date:  2019-04-23       Impact factor: 8.340

3.  The Tomato Translational Landscape Revealed by Transcriptome Assembly and Ribosome Profiling.

Authors:  Hsin-Yen Larry Wu; Gaoyuan Song; Justin W Walley; Polly Yingshan Hsu
Journal:  Plant Physiol       Date:  2019-06-27       Impact factor: 8.340

4.  The metabolic and proteomic repertoires of periderm tissue in skin of the reticulated Sikkim cucumber fruit.

Authors:  Gulab Chand Arya; Yonghui Dong; Uwe Heinig; Nir Shahaf; Yana Kazachkova; Elinor Aviv-Sharon; Gal Nomberg; Ofir Marinov; Ekaterina Manasherova; Asaph Aharoni; Hagai Cohen
Journal:  Hortic Res       Date:  2022-04-22       Impact factor: 7.291

5.  The GORKY glycoalkaloid transporter is indispensable for preventing tomato bitterness.

Authors:  Yana Kazachkova; Itay Zemach; Asaph Aharoni; Sayantan Panda; Samuel Bocobza; Andrii Vainer; Ilana Rogachev; Yonghui Dong; Shifra Ben-Dor; Dorottya Veres; Christa Kanstrup; Sophie Konstanze Lambertz; Christoph Crocoll; Yangjie Hu; Eilon Shani; Simon Michaeli; Hussam Hassan Nour-Eldin; Dani Zamir
Journal:  Nat Plants       Date:  2021-03-11       Impact factor: 15.793

6.  Evaluation of sample preparation methods for mass spectrometry-based proteomic analysis of barley leaves.

Authors:  Wei-Qing Wang; Ole Nørregaard Jensen; Ian Max Møller; Kim H Hebelstrup; Adelina Rogowska-Wrzesinska
Journal:  Plant Methods       Date:  2018-08-25       Impact factor: 4.993

7.  Ethylene Receptors, CTRs and EIN2 Target Protein Identification and Quantification Through Parallel Reaction Monitoring During Tomato Fruit Ripening.

Authors:  Clara I Mata; Bertrand Fabre; Harriet T Parsons; Maarten L A T M Hertog; Geert Van Raemdonck; Geert Baggerman; Bram Van de Poel; Kathryn S Lilley; Bart M Nicolaï
Journal:  Front Plant Sci       Date:  2018-11-08       Impact factor: 5.753

8.  Regulatory motifs found in the small heat shock protein (sHSP) gene family in tomato.

Authors:  Debora Arce; Flavio Spetale; Flavia Krsticevic; Paolo Cacchiarelli; Javier De Las Rivas; Sergio Ponce; Guillermo Pratta; Elizabeth Tapia
Journal:  BMC Genomics       Date:  2018-12-11       Impact factor: 3.969

9.  Transcript profiling indicates a widespread role for bacterial-type phosphoenolpyruvate carboxylase in malate-accumulating sink tissues.

Authors:  Michael K Y Ting; Yi-Min She; William C Plaxton
Journal:  J Exp Bot       Date:  2017-12-16       Impact factor: 6.992

10.  Changes in the microsomal proteome of tomato fruit during ripening.

Authors:  Daniela Pontiggia; Francesco Spinelli; Claudia Fabbri; Valerio Licursi; Rodolfo Negri; Giulia De Lorenzo; Benedetta Mattei
Journal:  Sci Rep       Date:  2019-10-04       Impact factor: 4.379

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