Literature DB >> 28109173

Use of baked milk challenges and milk ladders in clinical practice: a worldwide survey of healthcare professionals.

P Athanasopoulou1, E Deligianni2, T Dean1, A Dewey1, C Venter1.   

Abstract

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Year:  2017        PMID： 28109173     DOI： 10.1111/cea.12890

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN： 0954-7894            Impact factor:   5.018


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  3 in total

1.  A Food, a Bite, a Sip: How Much Allergen Is in That?

Authors:  Melanie Kok; Astrid Compagner; Ina Panneman; Aline Sprikkelman; Berber Vlieg-Boerstra
Journal:  Nutrients       Date:  2021-02-10       Impact factor: 5.717

2.  The Challenge of Home Allergen Re-introductions Using the Ladder Approach in Children With Non-IgE Mediated Gastrointestinal Food Allergy.

Authors:  Rosan Meyer; Claire De Koker; Robert Dziubak; Heather Godwin; Kate Reeve; Adriana Chebar-Lozinsky; Ru-Xin Foong; Ana-Kristina Skrapac; Marlene Ellmer; Neil Shah
Journal:  Front Allergy       Date:  2021-09-10

3.  Single low-dose exposure to cow's milk at diagnosis accelerates cow's milk allergic infants' progress on a milk ladder programme.

Authors:  Yvonne M d'Art; Lisa Forristal; Aideen M Byrne; John Fitzsimons; Ronald van Ree; Audrey DunnGalvin; Jonathan O'Brien Hourihane
Journal:  Allergy       Date:  2022-04-22       Impact factor: 14.710
  3 in total

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