| Literature DB >> 28106805 |
Deepti Diwan1, Kohei Shinkai2, Toshihiro Tetsuka3, Bin Cao4, Hidenao Arai5, Tetsuo Koyama6, Ken Hatano7, Koji Matsuoka8.
Abstract
Protein-carbohydrate interactions exhibit myriad intracellular recognition events, so understanding and investigating their specific interaction with high selectivity and strength are of crucial importance. In order to examine the effect of multivalent binding on the specificity of protein-carbohydrate interactions, we synthesized mannose glycosides as a novel type of glycosylated monomer and glycopolymers of polyacrylamide derivatives with α-mannose (α-Man) by radical polymerization and monitored their strength of interaction with concanavalin A (Con A) by surface plasmon resonance (SPR) detection. In a quantitative test using the Con A-immobilized sensor surface, the kinetic affinity for the synthesized polymers, 8a (KD = 3.3 × 10-6 M) and 8b (KD = 5.3 × 10-5 M), were concentration-dependent, showing strong, specific molecular recognition abilities with lectin. Our study showed the enhancement in recognition specificity for multivalent saccharides, which is often mediated by cell surface carbohydrate-binding proteins that exhibit weak affinity and broad specificity for the individual ligands.Entities:
Keywords: concanavalin A; glycopolymers; kinetic affinity; mannose; radical polymerization; surface plasmon resonance
Mesh:
Substances:
Year: 2017 PMID: 28106805 PMCID: PMC6155820 DOI: 10.3390/molecules22010157
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Scheme 1Reagents and conditions: (a) BF3–OEt2, 6-Chloro-hexanol, CH2Cl2, r.t., 18 h; (b) N,N-dimethylformamide (DMF), NaN3, 80 °C; (c) NaOMe, MeOH, r.t., 2 h; (d) triphenyl phosphine (PPh3), THF, 0 °C r.t., 24 h; (e) CH2=CHCOCl, Et3N, MeOH, r.t., 6 h; Ac2O, Pyridine, 4 °C r.t., 15 h; (f) NaOMe, MeOH, r.t., 2 h; (g) CH2=CHCONH2, APS, TEMED, water, r.t.
Polymerizations of carbohydrate monomer with acrylamide.
| Compound | Monomer Ratio a | Total Yield b (%) | Polymer Composition c | Sugar Content (wt %) |
| |||
|---|---|---|---|---|---|---|---|---|
| 1:10 | 71 | 1 | 12 | 532 | 23.8 | 178 | 1.1 | |
| 1:20 | 90 | 1 | 130 | 310 | 3.6 | 124 | 1.0 | |
a Carbohydrate monomer/acrylamide. b Total yields were calculated on the basis of quantities of monomers used. c Polymer compositions of sugar unit/acrylamide unit were estimated on the basis of the results of 1H-NMR. d The weight-average molecular weights were estimated by size-exclusion chromatography in 0.3 M aq NaCl solution using tandem-bonded Shodex SB-803 and SB-804 columns.
Figure 11H-NMR of (400 MHz, D2O): (a) glycomonomer 7; (b) copolymer 8a; (c) copolymer 8b.
Figure 213C-NMR spectrum (100 MHz, D2O) of glycomonomer 7.
Figure 3Sensorgram obtained for the binding interactions of Con A with glycopolymers. (a) Compound 8a; (b) Compound 8b. Spike-like signals (inflections) might have been due to the bulk effect [28,29].
Kinetic parameters for Con A–glycopolymer interactions on the Con A surface.
| Compound | Working Concentrations (μM) | Flow Rate (μL/min) | Contact Time (min) | Dissociation Time (min) | ||||
|---|---|---|---|---|---|---|---|---|
| 5 | 10 | 20 | 40 | 80 | 30 | 1 | 1 | |
| 5 | 10 | 20 | 60 | 80 | 30 | 2 | 10 | |