| Literature DB >> 28106750 |
Katarzyna Wińska1, Małgorzata Grabarczyk2, Wanda Mączka3, Adrianna Kondas4, Gabriela Maciejewska5, Radosław Bonikowski6, Mirosław Anioł7.
Abstract
The aim of this study was to obtain new unsaturated lactones by chemical synthesis and their microbial transformations using fungal strains. Some of these strains were able to transform unsaturated lactones into different hydroxy or epoxy derivatives. Strains of Syncephalastrum racemosum and Absidia cylindrospora gave products with a hydroxy group introduced into a tertiary carbon, while the Penicillium vermiculatum strain hydroxylated primary carbons. The Syncephalastrum racemosum strain hydroxylated both substrates in an allylic position. Using the Absidia cylindrospora and Penicillium vermiculatum strains led to the obtained epoxylactones. The structures of all lactones were established on the basis of spectroscopic data.Entities:
Keywords: biotransformation; epoxidation; hydroxylation; unsaturated lactones
Mesh:
Substances:
Year: 2017 PMID: 28106750 PMCID: PMC6155629 DOI: 10.3390/molecules22010147
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Scheme 1Synthesis of lactones 5a and 5b. Reagents and Conditions: (i): CH3CH2C(OC2H5)3, CH3CH2COOH, 137 °C (2a: 84%, 2b: 82%); (ii): KOH, EtOH, 100 °C (3a: 96%, 3b: 92%); (iii): I2, KI r.t. (4a: 71%, 4b: 75%); (iv): DBU, toluene, 110 °C (5a: 79%,5b: 79%).
Figure 1Structures of iodolactones 4a and 4b.
Figure 2Structure of unsaturated lactones 5a and 5b.
Positive results of the screening biotransformation of lactone 5a after 7 and 14 days of incubation (in % according to GC).
| Strain | Days | Lactone 5a (A + B) | Lactone 6a (A + B) | Lactone 7a (B) | Lactone 8a (B) | Lactone 9a (A + B) |
|---|---|---|---|---|---|---|
| 7 | 9.7 + 70.2 | 0 + 9.3 | 10.8 | - | - | |
| 14 | 0 + 36.5 | 10.2 + 25.0 | 24.5 | - | - | |
| 7 | 11.1 + 70.3 | - | 15.0 | - | 0 + 3.6 | |
| 14 | 3.7 + 35.0 | - | 33.6 | - | 9.3 + 18.3 | |
| 7 | 12.2 + 70.8 | 0 + 12.3 | 4.6 | - | - | |
| 14 | 9.2 + 54.9 | 5.6 + 20.4 | 9.9 | - | - | |
| 7 | 11.3 + 57.9 | 4.8 + 13.9 | 12.0 | - | - | |
| 14 | 9.6 + 57.8 | 3.5 + 13.3 | 15.8 | - | - | |
| 7 | - | - | - | 82.6 | - | |
| 14 | - | - | - | 87.1 | - |
Positive results of the screening biotransformation of lactone 5b after 7 and 14 days of incubation (in % according to GC).
| Strain | Days | Lactone 5b (A + B) | Lactone 6b (A + B) | Lactone 7b (B) | Lactone 8b (B) | Lactone 9b (A + B) |
|---|---|---|---|---|---|---|
| 7 | 22.3 + 48.0 | 0 + 7.9 | 21.8 | - | - | |
| 14 | 11.1 + 22.6 | 8.6 + 19.7 | 38.0 | - | - | |
| 7 | 24.4 + 54.6 | - | 21.0 | - | - | |
| 14 | 25.9 + 33.2 | - | 50.9 | - | - | |
| 7 | 21.7 + 44.6 | 8.4 + 16.3 | 9.0 | - | - | |
| 14 | 18.0 + 35.5 | 8.1 + 22.6 | 15.8 | - | - | |
| 7 | 36.8 + 45.8 | 4.9 + 4.6 | 7.9 | - | - | |
| 14 | 24.7 + 31.4 | 9.9 + 9.4 | 14.5 | - | - | |
| 7 | 10.9 + 40.8 | - | - | 16.2 | 25.9 + 6.2 | |
| 14 | 0 + 8.3 | - | - | 36.7 | 43.8 + 10.9 |
Results of the preparative-scale biotransformation of lactone 5a after 14 days of incubation (in % according to GC).
| Strain | Lactone 5a (A + B) | Lactone 6a (A + B) | Lactone 7a (B) | Lactone 8a (B) | Lactone 9a (A + B) |
|---|---|---|---|---|---|
| 0 + 31.2 | 13.0 + 37.5 | 18.4 | - | - | |
| 14.7 + 30.1 | - | 27.5 | - | 16.2 + 11.4 | |
| 0 + 16.2 | - | 40.4 | 43.4 | - |
Results of the preparative-scale biotransformation of lactone 5b after 14 days of incubation (in % according to GC).
| Strain | Lactone 5b (A + B) | Lactone 6b (A + B) | Lactone 7b (B) | Lactone 8b (B) | Lactone 9b (A + B) |
|---|---|---|---|---|---|
| 8.4 + 14.5 | 9.1 + 33.4 | 34.6 | - | - | |
| 20.4 + 36.5 | - | 43.1 | - | - | |
| 0 + 6.1 | - | - | 48.7 | 23.6 + 21.6 |
Scheme 2The products of the biotransformation of unsaturated lactones 5a and 5b.
Yield of products obtained from lactone 5a.
| Strain | Lactone 6a (A + B) mg/% | Lactone 7a (B) mg/% | Lactone 8a (B) mg/% | Lactone 9a (A + B) mg/% |
|---|---|---|---|---|
| 21.7/19.9 | 13.7/12.6 | - | - | |
| - | 15.8/14.5 | - | 8.1/7.4 | |
| - | 29.2/26.8 | 35.7/32.8 | - |
Yield of products obtained from lactone 5b.
| Strain | Lactone 6b (A + B) mg/% | Lactone 7b (B) mg/% | Lactone 8b (B) mg/% | Lactone 9b (A + B) mg/% |
|---|---|---|---|---|
| 19.6/18.1 | 11.4/10.5 | - | - | |
| - | 19.8/18.3 | - | - | |
| - | - | 19.0/17.6 | 13.4/12.4 |
The values of enantiospecificity and optical purity of hydroxylactones 7a-B, 7b-B, 8a-B and 8b-B.
| Strain | Lactone | ee (%) |
|
|---|---|---|---|
| 47.9 | −23.8 ( | ||
| 50.8 | +10.1 ( | ||
| 72.1 | −27.4 ( | ||
| 57.2 | +15.3 ( | ||
| 36.8 | −18.0 ( | ||
| 34.7 | +17.2 ( | ||
| 38.5 | +21.1 ( |