Literature DB >> 28106387

Correction to Three Novel Alkaloids from Portulaca oleracea L. and Their Anti-inflammatory Effects.

Cui-Yu Li1, Yi-Han Meng1, Zhe-Ming Ying2, Nan Xu1, Dong Hao1, Ming-Zhe Gao3, Wen-Jie Zhang1, Liang Xu1, Yu-Cong Gao1, Didier Stien4, Xi-Xiang Ying1.   

Abstract

Oleracimine and oleracimine A were isolated from Portulaca oleracea L. and described in the J. Agric. Food Chem, but the alternative structures of the two compounds are proposed on the basis of NMR analyses.

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Keywords:  Portulaca oleracea L.; oleracimine; structure elucidation

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Year:  2017        PMID： 28106387     DOI： 10.1021/acs.jafc.6b05659

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  1 in total

1.  Bioactivities of 7'‑ethoxy‑trans‑feruloyltyramine from Portulaca oleracea L. and its metabolism in rats using ultra‑high‑performance liquid chromatography electrospray coupled with quadrupole time‑of‑flight mass spectrometry.

Authors:  Zheming Ying; Mingyue Jiang; Lina Wang; Xixiang Ying; Guanlin Yang
Journal:  Indian J Pharmacol       Date:  2020-06-03       Impact factor: 1.200
  1 in total

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