Literature DB >> 28105838

Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis.

Francesco Cacciola1, Paola Donato1, Danilo Sciarrone2, Paola Dugo2,3,4, Luigi Mondello2,3,4.   

Abstract

Mesh：

Year:  2016        PMID： 28105838     DOI： 10.1021/acs.analchem.6b04370

Source DB:  PubMed          Journal:  Anal Chem        ISSN： 0003-2700            Impact factor:   6.986


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  3 in total

Review 1.  The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food.

Authors:  Jorge A M Pereira; Natalia Casado; Priscilla Porto-Figueira; José S Câmara
Journal:  Front Nutr       Date:  2022-02-18

2.  Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation.

Authors:  Katia Arena; Emanuela Trovato; Francesco Cacciola; Ludovica Spagnuolo; Elisa Pannucci; Paolo Guarnaccia; Luca Santi; Paola Dugo; Luigi Mondello; Laura Dugo
Journal:  Molecules       Date:  2022-03-07       Impact factor: 4.411

3.  Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection.

Authors:  Katia Arena; Francesco Cacciola; Laura Dugo; Paola Dugo; Luigi Mondello
Journal:  Molecules       Date:  2020-03-09       Impact factor: 4.411
  3 in total

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