Literature DB >> 28104104

Role of Gastrointestinal Microbiota on Kidney Injury and the Obese Condition.

Keerati Wanchai1, Anchalee Pongchaidecha2, Varanuj Chatsudthipong3, Siriporn C Chattipakorn4, Nipon Chattipakorn2, Anusorn Lungkaphin5.   

Abstract

Obesity is associated with kidney disease, probably due to obesity-mediated inflammation, podocyte injury and oxidative stress in the kidney It is also linked to other diseases, for example, diabetes and hypertension, which are associated with the development and progression of chronic kidney disease. Interestingly, gastrointestinal dysbiosis has been demonstrated in cases of obesity with the development and progression of kidney disease. Thus, modification of gastrointestinal microbiota using probiotics or prebiotics or both to improve the balance of bacterial flora is a potential approach for the management of obesity-associated kidney disease. This review covers information regarding the association between obesity and kidney injury, and it examines evidence for a hypothesized role of gastrointestinal microbiota in this setting. Studies describing the effects of probiotic and prebiotic treatments on kidney disease show mixed results, although several suggest benefits indicated by biomarkers associated with kidney injury, uremia and inflammation. Additional studies are needed to determine whether these interventions are clinically effective in managing kidney injury and kidney disease.
Copyright © 2017 Southern Society for Clinical Investigation. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Gastrointestinal microbiota; Kidney; Obesity; Prebiotic; Probiotic

Mesh:

Substances:

Year:  2016        PMID: 28104104     DOI: 10.1016/j.amjms.2016.11.019

Source DB:  PubMed          Journal:  Am J Med Sci        ISSN: 0002-9629            Impact factor:   2.378


  5 in total

1.  Effects of Probiotics on Inflammation and Uremic Toxins Among Patients on Dialysis: A Systematic Review and Meta-Analysis.

Authors:  Charat Thongprayoon; Wisit Kaewput; Spencer T Hatch; Tarun Bathini; Konika Sharma; Karn Wijarnpreecha; Patompong Ungprasert; Matthew D'Costa; Michael A Mao; Wisit Cheungpasitporn
Journal:  Dig Dis Sci       Date:  2018-08-11       Impact factor: 3.199

Review 2.  Obesity-Related Chronic Kidney Disease: Principal Mechanisms and New Approaches in Nutritional Management.

Authors:  Alessandra Stasi; Carmela Cosola; Gianvito Caggiano; Maria Teresa Cimmarusti; Rita Palieri; Paola Maria Acquaviva; Gloria Rana; Loreto Gesualdo
Journal:  Front Nutr       Date:  2022-06-24

3.  Adverse Impact of Desulfovibrio spp. and Beneficial Role of Anaerostipes spp. on Renal Function: Insights from a Mendelian Randomization Analysis.

Authors:  Mohsen Mazidi; Niloofar Shekoohi; Adrian Covic; Dimitri P Mikhailidis; Maciej Banach
Journal:  Nutrients       Date:  2020-07-25       Impact factor: 5.717

4.  Preventive effects of the Rehmannia glutinosa Libosch and Cornus officinalis Sieb herb couple on chronic kidney disease rats via modulating the intestinal microbiota and enhancing the intestinal barrier.

Authors:  Ling Wang; Jin-Hui Zhu; Xiao-Dan Jiang; Zhen-Xiang Ma; Jin-Hua Tao
Journal:  Front Pharmacol       Date:  2022-09-08       Impact factor: 5.988

Review 5.  Microbiome-metabolome reveals the contribution of gut-kidney axis on kidney disease.

Authors:  Yuan-Yuan Chen; Dan-Qian Chen; Lin Chen; Jing-Ru Liu; Nosratola D Vaziri; Yan Guo; Ying-Yong Zhao
Journal:  J Transl Med       Date:  2019-01-03       Impact factor: 5.531

  5 in total

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