Literature DB >> 28103081

Characterization of the School Neighborhood Food Environment in Three Mexican Cities.

Erica G Soltero1, Luis Ortiz Hernández2, Edtna Jauregui3,4, Lucie Lévesque5, Juan Lopez Y Taylor3, Simón Barquera6, Rebecca E Lee1.   

Abstract

Food resources in school neighborhoods can negatively influence diet; however, this environment is understudied. This study characterized the school neighborhood food environment in Guadalajara (n=11), Puerto Vallarta (n=7), and Mexico City (n=14). Convenience stores, table-service restaurants, and taco stands were highly available in all three cities. Grocery stores were highly available in Mexico City school neighborhoods, yet less frequently observed in Guadalajara and Puerto Vallarta. Socioeconomic differences in food cart and grocery store availability were observed in Guadalajara and Puerto Vallarta. Policy and intervention strategies are needed to address the saturation of food resources in Mexico school neighborhoods.

Keywords:  Children; community health; food environment; food resources; schools

Mesh:

Year:  2017        PMID: 28103081     DOI: 10.1080/03670244.2016.1274261

Source DB:  PubMed          Journal:  Ecol Food Nutr        ISSN: 0367-0244            Impact factor:   1.692


  5 in total

1.  Socioeconomic Inequalities in the Retail Food Environment around Schools in a Southern European Context.

Authors:  Julia Díez; Alba Cebrecos; Alba Rapela; Luisa N Borrell; Usama Bilal; Manuel Franco
Journal:  Nutrients       Date:  2019-07-03       Impact factor: 5.717

2.  Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review.

Authors:  Christopher Turner; Sofia Kalamatianou; Adam Drewnowski; Bharati Kulkarni; Sanjay Kinra; Suneetha Kadiyala
Journal:  Adv Nutr       Date:  2020-03-01       Impact factor: 8.701

3.  Street Food Stand Availability, Density, and Distribution Across Income Levels in Mexico City.

Authors:  Jose B Rosales Chavez; Meg Bruening; Punam Ohri-Vachaspati; Rebecca E Lee; Megan Jehn
Journal:  Int J Environ Res Public Health       Date:  2021-04-09       Impact factor: 3.390

4.  Association between density of convenience and small grocery stores with diet quality in adults living in Mexico City: A cross sectional study.

Authors:  Ana Isabel Rodríguez-Guerra; Nancy López-Olmedo; Catalina Medina; César Hernández-Alcaraz; Ana G Ortega-Avila; Simón Barquera
Journal:  Front Public Health       Date:  2022-08-05

5.  Availability, variety and distribution of healthy and unhealthy foods and beverages sold at street food stands in Mexico City.

Authors:  Jose B Rosales Chavez; Meg Bruening; Michael F Royer; Punam Ohri-Vachaspati; Rebecca E Lee; Megan Jehn
Journal:  Public Health Nutr       Date:  2021-08-09       Impact factor: 4.022

  5 in total

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