| Literature DB >> 28101264 |
Abstract
Despite the importance of scientific literacy, many foundational science courses are plagued by low student engagement and performance. In an attempt to improve student outcomes, an introductory biology course for nonscience majors was redesigned to present the course content within the framework of current events and deliberative democratic exercises. During each instructional unit of the redesigned course, students were presented with a highly publicized policy question rooted in biological principles and currently facing lawmakers. Working in diverse groups, students sought out the information that was needed to reach an educated, rationalized decision. This approach models civic engagement and demonstrates the real-life importance of science to nonscience majors. The outcomes from two semesters in which the redesign were taught were compared with sections of the course taught using traditional pedagogies. When compared with other versions of the same course, presenting the course content within a deliberative democratic framework proved to be superior for increasing students' knowledge gains and improving students' perceptions of biology and its relevance to their everyday lives. These findings establish deliberative democracy as an effective pedagogical strategy for nonmajors biology.Entities:
Year: 2016 PMID: 28101264 PMCID: PMC5134941 DOI: 10.1128/jmbe.v17i3.1135
Source DB: PubMed Journal: J Microbiol Biol Educ ISSN: 1935-7877
Organization of the redesigned course.
| Unit Title | Student Objectives | Deliberative Democracy Topic Spring 2014 | Deliberative Democracy Topic Spring 2015 |
|---|---|---|---|
| Human Development | Students will be able to describe the unifying features of biology including the scientific method, evolution, the cell theory, and the definition of life. Additionally, students will have a foundational understanding of genetics and its role in inheritance, reproduction, and cell function. | Should companies be permitted to sell genetic testing kits direct to the consumer? | Should medical claims made on television be regulated? If so, how? |
| Genetic Technologies and Evolution | Students will be able to describe major advances in genetic technologies as well as the importance of such advances for various fields of biology like agriculture and healthcare. Students will also be able to define evolution and describe and recognize the various processes that drive evolution. | Should food manufacturers be required to label foods that contain genetically modified ingredients? | Should food manufacturers be required to label foods that contain genetically modified ingredients? |
| Human Physiology | Students will be able to recognize the major organ systems of the body and be able to discuss how they function normally. Students will also be able to discern how changes in homeostasis will affect an individual. | Should the required nutrition labels on food packages be redesigned? If so, how? | Should the state grant non-medical exemptions from vaccination requirements? |
| Ecology and Biodiversity | Students will be able to describe how diverse populations interact with each other and their environments. Additionally, students will be able to discuss the impacts of humans on these delicate interactions. | What global policies, if any, should be implemented to lessen human impact on biodiversity? | How should endangered juvenile salmon be protected from predators like cormorants? |
FIGURE 1Flow chart depicting the general organization of each unit in the redesigned course. “n” refers to the number of class meetings in the unit. Examples of the Policy Introduction Worksheet and Final Policy Worksheet are available in Appendix 1 and Appendix 2, respectively.
FIGURE 2Course format of previous versions of the course (“Old Course Design”) and the deliberative democracy format (“Course Redesign”). A) Percentage of class time spent in various activities, calculated by adding the total number of class hours spent in an activity and dividing it by the total number of class hours in the semester. b) percentage of students’ final course grades attributed to various activities.
Sample calendar of activities from the Genetic Technologies and Evolution unit of the redesigned course.
| Day | Activity and/or Topic | Objective(s) |
|---|---|---|
| 1 | Deliberative Democratic Exercise Introduction: Labeling of Genetically Modified Foods | Students are introduced to the deliberative democratic exercise for the unit and identify the information that will be necessary to adequately address the question. |
| 2 | Discussion: Genetic Engineering Video: “The Eyes of Nye – Genetically Modified Foods” | Students are introduced to genetic engineering and learn how it is used in various industries, including for the production of food. |
| 3 | Lab: Detection of Genetically Modified Foods | Students bring food from home to test for the presence of GMOs using PCR and gel electrophoresis. |
| 4 | Discussion: Gene Therapy | Students learn about other genetic technologies and their uses in medicine. |
| 5 | Video: NOVA “Cracking the Code” | Students learn about DNA sequencing. |
| 6 | Lecture: Photosynthesis and Respiration | Students learn about the production of nutrients by plants and how these nutrients are used for energy. |
| 7 | Discussion: Mechanisms of Evolution | Because one of the major concerns about genetically modified plants is their potential ecological impact through horizontal gene transfer, students learn about it and other mechanisms that influence evolution as well as the importance of evolution. |
| 8 | In-Class Activity: Natural Selection | Students learn about the importance of natural selection and how it functions as a major driving force of evolution. |
| 9 | Lab: Evolution in a Tree Population | Students simulate the connection between an organism and its environment and visualize the effects of selective pressures on populations over time. |
| 10 | In-Class Activity: The Evidence for Evolution | Students work together to locate evidence of the impact of evolution. |
| 11 | Discussion: Evolution of Disease | Students investigate the impact of evolution by studying a crop disease and a human disease. Students also discuss the impact of chemicals such as pesticides and antibiotics on populations. |
| 12 | Article Discussions | Students read and discuss a mainstream media article and a scientific research article related to the deliberative democratic exercise. |
| 13 | Final Deliberation | Students share information that they have gathered over the course of the unit with their groups. Together, each group constructs a consensus statement that represents the collective opinion of the group and supports the statement with references gathered by members of the group. Groups present and defend their statements to the class and the class formulates an overarching consensus statement. |
| 14 | Exam | Students complete a multiple-choice exam over biological concepts discussed during the unit. |
GMO = genetically modified organism; PCR = polymerase chain reaction; DNA = deoxyribonucleic acid.
FIGURE 3Effects of course format on student performance. The average scores on the unit exams administered during both versions of the course are shown. * p < 0.02 when comparing exam scores from the course redesign with the old course design.
FIGURE 4Effects of course format on content mastery. A) The average score on a standardized content exam by students enrolled in different course formats taught by different professors. * p = 0.002 when comparing students in the redesigned course with the traditional lecture course. ** p = 0.04 when comparing students in the redesigned course with the mixed-format course. B) Fold change in performance on the content exam when comparing student responses at the end of the semester and the beginning of the semester, where 1 = no change, and > 1 = improvement. Bars for “overall” indicate student performance on entire content exam. Remaining bars indicate student performance on questions grouped by instructional unit. Each question’s unit relationship is listed in italics in Appendix 3.
FIGURE 5Effects of course format on students’ perceptions of their understanding of biology-related topics. A) Fold change in students’ self-reporting that they understand the topic well or very well. B) Fold change in students’ self-reported understanding of topics grouped by instructional unit. Each topic’s unit relationship is listed in italics in Appendix 3. All data are presented as a comparison of pooled responses from the end of the course with pooled responses from the beginning of the course. Perceptions were measured in the redesigned course and in a mixed-format version of the course taught by a different professor.
FIGURE 6Effects of course format on students’ feelings about biology. A) Fold change in students’ feelings of interest, fun, stress, stimulation, enjoyment, and relevance with regard to biology, as measured by students agreeing or strongly agreeing with the surveyed statement. B) Fold change in students’ perception that biology is important or very important for their career aspirations, political involvement, personal lives, and citizenship. All data are presented as a comparison of pooled responses from the end of the course with pooled responses from the beginning of the course. Perceptions were measured in the redesigned course and in a mixed-format version of the course taught by a different professor.