Literature DB >> 28097602

Dietary Supplementation of Chromium Can Alleviate Negative Impacts of Heat Stress on Performance, Carcass Yield, and Some Blood Hematology and Chemistry Indices of Growing Japanese Quail.

Mohamed Soliman El-Kholy1, Mohamed Mohamed El-Hindawy1, Mahmoud Alagawany2, Mohamed Ezzat Abd El-Hack1, Sabry Abd El-Gawad Abd El-Halim El-Sayed3.   

Abstract

The main objective of this work was to investigate the impact of dietary chromium supplementation on growth indices, carcass yield, and some hematological and biochemical blood parameters of growing Japanese quails subjected to heat stress. A total of 360 unsexed 2-week-old Japanese quail chicks were used in a 2 × 3 factorial arrangement that had two ambient temperatures (23 ± 2 and 33 ± 2 °C) and three dietary chromium (0.00, 500, and 1000 μg Cr/kg diet as chromium picolinate). For induction of heat stress, the room temperature was set at 33 ± 2 °C from 2 to 6 weeks of age. Results showed that body weight, body weight gain, and feed intake were decreased for birds subjected to heat stress condition during 2 to 4 and 2 to 6 weeks of age. Feed conversion was not significantly (P > 0.05) affected by high ambient temperature throughout the experiment. Carcass, dressing, liver, and heart percentages were not influenced by the ambient temperature or dietary chromium or their combinations. Significant temperature × chromium combinations were observed for hemoglobin value (P = 0.025) and packed cell volume (P = 0.001). Cholesterol and glucose in plasma were increased (P = 0.004 or 0.022) in quails subjected to heat stress condition. Plasma measurements of total proteins, albumin, globulin, lipids, glucose, and A/G ratio of quail chicks were not influenced (P > 0.05) by chromium, while cholesterol was increased with increasing chromium level (P = 0.033). High ambient temperature or dietary chromium levels or their interactions did not (P > 0.05) affect plasma levels of aspartate transaminase (AST), alanine transaminase (ALT), triiodothyronine (T3), thyroxin (T4), or T3/T4 ratio of growing quails. From these observations, it can be concluded that dietary chromium supplementation of growing Japanese quail subjected to heat stress condition could beneficially affect growth performance and carcasses, as well as modulate the hematological and biochemical blood parameters, probably through modulating stress status.

Entities:  

Keywords:  Blood; Carcass; Chromium; Heat stress; Hematology; Performance; Quail

Mesh:

Substances:

Year:  2017        PMID: 28097602     DOI: 10.1007/s12011-017-0936-z

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  5 in total

1.  Does the gradual increase in dietary zinc oxide supplementation can affect egg quality, serum indices, and productive performance of laying hens?

Authors:  M E Abd El-Hack; M Alagawany; M T Chaudhry; M Saeed; E A M Ahmad; S A A El-Sayed
Journal:  Trop Anim Health Prod       Date:  2019-08-07       Impact factor: 1.559

2.  Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers.

Authors:  Muhammad Arif; Imtiaz Hussain; Muhammad A Mahmood; Mohamed E Abd El-Hack; Ayman A Swelum; Mahmoud Alagawany; Ahmed H Mahmoud; Hossam Ebaid; Ahmed Komany
Journal:  Animals (Basel)       Date:  2019-11-07       Impact factor: 2.752

3.  Impact of different rearing systems on growth, carcass traits, oxidative stress biomarkers, and humoral immunity of broilers exposed to heat stress.

Authors:  Mahmoud M Abo Ghanima; Mohamed E Abd El-Hack; Sarah I Othman; Ayman E Taha; Ahmed A Allam; Abdel-Moneim Eid Abdel-Moneim
Journal:  Poult Sci       Date:  2020-04-10       Impact factor: 3.352

Review 4.  Influence of Heat Stress on Poultry Growth Performance, Intestinal Inflammation, and Immune Function and Potential Mitigation by Probiotics.

Authors:  Rafiq Ahmad; Yu-Hsiang Yu; Felix Shih-Hsiang Hsiao; Chin-Hui Su; Hsiu-Chou Liu; Isabel Tobin; Guolong Zhang; Yeong-Hsiang Cheng
Journal:  Animals (Basel)       Date:  2022-09-05       Impact factor: 3.231

5.  Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature.

Authors:  Shahnawaz Kumbhar; Alam Z Khan; Fahmida Parveen; Zaheer A Nizamani; Farman A Siyal; Mohamed E Abd El-Hack; Fang Gan; Yunhuan Liu; Muhammad Hamid; Sonia A Nido; Kehe Huang
Journal:  AMB Express       Date:  2018-07-10       Impact factor: 3.298

  5 in total

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