| Literature DB >> 28096844 |
Wojciech S Kapko1, Łukasz J Krzych2.
Abstract
INTRODUCTION: Health education is a component of complex cardiac rehabilitation (CCR). AIM: To evaluate the influence of an authorial extended educational program on the knowledge of cardiovascular risk factors among subjects undergoing early in-hospital rehabilitation following acute coronary syndrome treated with percutaneous intervention.Entities:
Keywords: cardiovascular risk; complex cardiac rehabilitation; education; secondary prevention
Year: 2016 PMID: 28096844 PMCID: PMC5233777 DOI: 10.5114/kitp.2016.64892
Source DB: PubMed Journal: Kardiochir Torakochirurgia Pol ISSN: 1731-5530
Patient characteristics
| Variable | Controls | Study group |
|
|---|---|---|---|
| Male gender | 73 (70%) | 80 (80%) | 0.08 |
| Age [years] | 62 ±9 | 62 ±10 | 0.65 |
| BMI [kg/m2] | 29 ±4 | 28 ±4 | 0.07 |
| Overweight or obesity (BMI ≥ 25 kg/m2) | 89 (85%) | 70 (70%) | 0.01 |
| Obesity (BMI ≥ 30 kg/m2) | 39 (37%) | 33 (33%) | 0.44 |
| Nicotinism | 62 (59%) | 9 (9%) | < 0.01 |
| Nicotinism – pack-years | 15 ±4 | 16 ±4 | 0.53 |
| Low physical activity (declared) | 10 (10%) | 13 (13%) | 0.57 |
| Arterial hypertension | 83 (79%) | 71 (71%) | 0.18 |
| Diabetes | 34 (33%) | 21 (21%) | 0.07 |
| Dyslipidemia | 62 (59%) | 38 (38%) | < 0.01 |
| Family history of cardiovascular diseases | 65 (62%) | 62 (62%) | 0.89 |
WHR – waist-to-hip ratio.
Knowledge of one’s own cardiovascular risk factors in both groups at baseline and after the education program
| Risk factor | Controls | Study group | ||||
|---|---|---|---|---|---|---|
| ‘0’ | ‘1’ | ‘2’ | ‘0’ | ‘1’ | ‘2’ | |
| Body mass | 103 (98%) | 103 (98%) | 15 (94%) | 98 (98%) | 92 (92%) | 13 (100%) |
| Arterial pressure | 67 (64%) | 67 (64%) | 15 (94%) | 84 (84%) | 84 (84%) | 10 (77%) |
| Glycemia | 43 (41%) | 43 (41%) | 12 (75%) | 60 (60%) | 60 (60%) | 10 (77%) |
| Cholesterol concentration | 34 (33%) | 34 (33%) | 14 (88%) | 48 (48%) | 51 (51%) | 9 (69%) |
p < 0.05 study group vs. controls.
Knowledge of the basic rules for the prevention of cardiovascular diseases in both groups at baseline and after the education program
| Prevention rule | Control group | Study group | ||||
|---|---|---|---|---|---|---|
| ‘0’ | ‘1’ | ‘2’ | ‘0’ | ‘1’ | ‘2’ | |
| Normal arterial blood pressure | 10 (10%) | 10 (10%) | 4 (25%) | 30 (30%) | 35 (35%) | 6 (38%) |
| Normal glycemia | 50 (48%) | 50 (48%) | 9 (56%) | 39 (39%) | 39 (39%) | 6 (38%) |
| Normal cholesterol concentration | 69 (68%) | 69 (68%) | 7 (43%) | 32 (32%) | 34 (34%) | 4 (25%) |
| The concept of HDL | 34 (32%) | 34 (32%) | 10 (62%) | 53 (53%) | 62 (62%) | 6 (38%) |
| The concept of LDL | 34 (32%) | 34 (32%) | 10 (62%) | 54 (54%) | 68 (68%) | 6 (38%) |
| Normal recommended physical activity | 87 (83%) | 87 (83%) | 1 (6%) | 6 (6%) | 7 (7%) | 0 |
p < 0.05 study group vs. controls
p < 0.05 after the rehabilitation cycle (‘1’) vs. baseline (‘0’).
Fig. 1Knowledge about cardiovascular risk factors. Percentages of correct questionnaire answers: baseline (A), after education (B), and after a 3-month follow-up (C)
Influence of the education program on patient awareness with regard to specific cardiovascular risk factors
| Is the factor a cardiovascular risk factor? | Correct answers | ||
|---|---|---|---|
| Baseline | After education | 3-month follow-up | |
| Excess body mass | 93 (93%) | 93 (93%) | 13 (100%) |
| Older age | 42 (42%) | 45 (45%) | 8 (62%) |
| Osteoporosis | 35 (35%) | 31 (31%) | 6 (46%) |
| Male gender | 18 (18%) | 29 (29%) | 5 (38%) |
| Tall height | 44 (44%) | 38 (38%) | 8 (62%) |
| Consuming vegetable fats | 25 (25%) | 41 (41%) | 6 (46%) |
| Arterial hypertension | 77 (77%) | 88 (88%) | 13 (100%) |
| Physical exercise | 27 (27%) | 54 (54%) | 8 (62%) |
| Cigarette smoking | 92 (92%) | 93 (93%) | 12 (92%) |
| Pipe smoking | 70 (70%) | 76 (76%) | 10 (77%) |
| Diabetes | 69 (69%) | 75 (75%) | 7 (54%) |
| Ulcer disease | 28 (28%) | 37 (37%) | 6 (46%) |
| High cholesterol concentration | 76 (76%) | 83 (83%) | 11 (85%) |
| Low HDL cholesterol concentration | 17 (17%) | 30 (30%) | 3 (23%) |
| Chronic stress | 74 (74%) | 82 (82%) | 12 (92%) |
| Symptoms of depression | 8 (8%) | 11 (11%) | 0 |
| Environmental pollution | 35 (35%) | 49 (49%) | 8 (62%) |
| Family history of heart disease | 69 (69%) | 77 (77%) | 13 (100%) |
| Lack of physical activity | 64 (64%) | 81 (81%) | 11 (85%) |
| Family history of stroke | 22 (22%) | 44 (44%) | 6 (46%) |
| Name and surname:…………………………………………………………………………… | ||
| Body mass: | …………………… kg | I don’t know □ |
| Height: | …………………… kg | I don’t know □ |
| Primary or occupational……………………………………………………. | □ |
| Secondary………………………………………………………………………….. | □ |
| Post-secondary………………………………………………………………….. | □ |
| Incomplete higher education or B.A…………………………………. | □ |
| Higher……………………………………………………………………………….. | □ |
| Yes | No | |
| Cholesterol……………………………………………………….. | □ | □ |
| Blood glucose (sugar)……………………………………… | □ | □ |
| Arterial pressure………………………………………………. | □ | □ |
| Yes | No | |
| “Bad” cholesterol | □ | □ |
| “Good” cholesterol | □ | □ |
| Yes | No | I don’t know | |
| • Overweight………………………………………. | □ | □ | □ |
| • Older age…………………………………………… | □ | □ | □ |
| • Osteoporosis…………………………………….. | □ | □ | □ |
| • Male gender……………………………………… | □ | □ | □ |
| • Tall height…………………………………………. | □ | □ | □ |
| • Consuming vegetable fats……………….. | □ | □ | □ |
| • Arterial hypertension……………………….. | □ | □ | □ |
| • Physical work……………………………………. | □ | □ | □ |
| • Cigarette smoking……………………………. | □ | □ | □ |
| • Pipe smoking……………………………………. | □ | □ | □ |
| • Diabetes……………………………………………. | □ | □ | □ |
| • Ulcer disease…………………………………….. | □ | □ | □ |
| • High cholesterol……………………………….. | □ | □ | □ |
| • Low hdl cholesterol………………………….. | □ | □ | □ |
| • Chronic stress…………………………………… | □ | □ | □ |
| • Frequent depression………………………… | □ | □ | □ |
| • Environmental pollution…………………. | □ | □ | □ |
| • Family history of heart disease……….. | □ | □ | □ |
| • Lack of physical activity…………………… | □ | □ | □ |
| • Family history of stroke…………………… | □ | □ | □ |