Literature DB >> 28096504

Opportunity for marine fisheries reform in China.

Ling Cao1,2, Yong Chen3, Shuanglin Dong4, Arthur Hanson5, Bo Huang6, Duncan Leadbitter7, David C Little8, Ellen K Pikitch9, Yongsong Qiu10, Yvonne Sadovy de Mitcheson11, Ussif Rashid Sumaila12, Meryl Williams13, Guifang Xue14, Yimin Ye15, Wenbo Zhang16, Yingqi Zhou17, Ping Zhuang18, Rosamond L Naylor19.   

Abstract

China's 13th Five-Year Plan, launched in March 2016, provides a sound policy platform for the protection of marine ecosystems and the restoration of capture fisheries within China's exclusive economic zone. What distinguishes China among many other countries striving for marine fisheries reform is its size-accounting for almost one-fifth of global catch volume-and the unique cultural context of its economic and resource management. In this paper, we trace the history of Chinese government priorities, policies, and outcomes related to marine fisheries since the 1978 Economic Reform, and examine how the current leadership's agenda for "ecological civilization" could successfully transform marine resource management in the coming years. We show how China, like many other countries, has experienced a decline in the average trophic level of its capture fisheries during the past few decades, and how its policy design, implementation, and enforcement have influenced the status of its wild fish stocks. To reverse the trend in declining fish stocks, the government is introducing a series of new programs for sustainable fisheries and aquaculture, with greater traceability and accountability in marine resource management and area controls on coastal development. As impressive as these new plans are on paper, we conclude that serious institutional reforms will be needed to achieve a true paradigm shift in marine fisheries management in China. In particular, we recommend new institutions for science-based fisheries management, secure fishing access, policy consistency across provinces, educational programs for fisheries managers, and increasing public access to scientific data.

Entities:  

Keywords:  China; Chinese characteristics; institutional reforms; marine fisheries

Mesh:

Year:  2017        PMID: 28096504      PMCID: PMC5255632          DOI: 10.1073/pnas.1616583114

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  14 in total

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Authors:  E K Pikitch; C Santora; E A Babcock; A Bakun; R Bonfil; D O Conover; P Dayton; P Doukakis; D Fluharty; B Heneman; E D Houde; J Link; P A Livingston; M Mangel; M K McAllister; J Pope; K J Sainsbury
Journal:  Science       Date:  2004-07-16       Impact factor: 47.728

2.  Study on the cumulative impact of reclamation activities on ecosystem health in coastal waters.

Authors:  Chengcheng Shen; Honghua Shi; Wei Zheng; Fen Li; Shitao Peng; Dewen Ding
Journal:  Mar Pollut Bull       Date:  2016-01-04       Impact factor: 5.553

Review 3.  Pollution status of the Bohai Sea: an overview of the environmental quality assessment related trace metals.

Authors:  Xuelu Gao; Fengxia Zhou; Chen-Tung Arthur Chen
Journal:  Environ Int       Date:  2013-10-23       Impact factor: 9.621

4.  Rebuilding global fisheries.

Authors:  Boris Worm; Ray Hilborn; Julia K Baum; Trevor A Branch; Jeremy S Collie; Christopher Costello; Michael J Fogarty; Elizabeth A Fulton; Jeffrey A Hutchings; Simon Jennings; Olaf P Jensen; Heike K Lotze; Pamela M Mace; Tim R McClanahan; Cóilín Minto; Stephen R Palumbi; Ana M Parma; Daniel Ricard; Andrew A Rosenberg; Reg Watson; Dirk Zeller
Journal:  Science       Date:  2009-07-31       Impact factor: 47.728

5.  Fishing down marine food webs

Authors: 
Journal:  Science       Date:  1998-02-06       Impact factor: 47.728

6.  Rethinking China's new great wall.

Authors:  Zhijun Ma; David S Melville; Jianguo Liu; Ying Chen; Hongyan Yang; Wenwei Ren; Zhengwang Zhang; Theunis Piersma; Bo Li
Journal:  Science       Date:  2014-11-21       Impact factor: 47.728

7.  Global food supply. China's aquaculture and the world's wild fisheries.

Authors:  Ling Cao; Rosamond Naylor; Patrik Henriksson; Duncan Leadbitter; Marc Metian; Max Troell; Wenbo Zhang
Journal:  Science       Date:  2015-01-09       Impact factor: 47.728

8.  High fishery catches through trophic cascades in China.

Authors:  Cody S Szuwalski; Matthew G Burgess; Christopher Costello; Steven D Gaines
Journal:  Proc Natl Acad Sci U S A       Date:  2016-12-27       Impact factor: 11.205

9.  Oceans. The risks of overfishing.

Authors:  Ellen K Pikitch
Journal:  Science       Date:  2012-10-26       Impact factor: 47.728

10.  Improvements in ecosystem services from investments in natural capital.

Authors:  Zhiyun Ouyang; Hua Zheng; Yi Xiao; Stephen Polasky; Jianguo Liu; Weihua Xu; Qiao Wang; Lu Zhang; Yang Xiao; Enming Rao; Ling Jiang; Fei Lu; Xiaoke Wang; Guangbin Yang; Shihan Gong; Bingfang Wu; Yuan Zeng; Wu Yang; Gretchen C Daily
Journal:  Science       Date:  2016-06-16       Impact factor: 47.728

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Journal:  Proc Natl Acad Sci U S A       Date:  2017-02-02       Impact factor: 11.205

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3.  Historical baselines in marine bioinvasions: Implications for policy and management.

Authors:  Henn Ojaveer; Bella S Galil; James T Carlton; Heidi Alleway; Philippe Goulletquer; Maiju Lehtiniemi; Agnese Marchini; Whitman Miller; Anna Occhipinti-Ambrogi; Melita Peharda; Gregory M Ruiz; Susan L Williams; Anastasija Zaiko
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4.  China's little-known efforts to protect its marine ecosystems safeguard some habitats but omit others.

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5.  Climate-induced habitat suitability changes intensify fishing impacts on the life history of large yellow croaker (Larimichthys crocea).

Authors:  Ya Wang; Xijie Zhou; Jiajie Chen; Bin Xie; Lingfeng Huang
Journal:  Ecol Evol       Date:  2022-10-01       Impact factor: 3.167

6.  Evaluating fisheries conservation strategies in the socio-ecological system: A grid-based dynamic model to link spatial conservation prioritization tools with tactical fisheries management.

Authors:  Yunzhou Li; Ming Sun; Chongliang Zhang; Yunlei Zhang; Binduo Xu; Yiping Ren; Yong Chen
Journal:  PLoS One       Date:  2020-04-03       Impact factor: 3.240

7.  Marine seafood production via intense exploitation and cultivation in China: Costs, benefits, and risks.

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  7 in total

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