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Literature DB >> 28096134

Nutritionally Nonessential Amino Acids: A Misnomer in Nutritional Sciences.

Yongqing Hou¹, Guoyao Wu².

Abstract

Mesh：

Substances：

Year: 2017 PMID： 28096134 PMCID： PMC5227973 DOI： 10.3945/an.116.012971

Source DB: PubMed Journal: Adv Nutr ISSN： 2161-8313 Impact factor: 8.701

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10 in total

1. The amino acid requirements of adult man.

Authors: W C ROSE
Journal: Nutr Abstr Rev Date: 1957-07

Review 2. New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds.

Authors: Peng Li; Kangsen Mai; Jesse Trushenski; Guoyao Wu
Journal: Amino Acids Date: 2008-08-27 Impact factor: 3.520

Review 3. Dietary essentiality of "nutritionally non-essential amino acids" for animals and humans.

Authors: Yongqing Hou; Yulong Yin; Guoyao Wu
Journal: Exp Biol Med (Maywood) Date: 2015-06-02

Review 4. Endogenous Synthesis of Amino Acids Limits Growth, Lactation, and Reproduction in Animals.

Authors: Yongqing Hou; Kang Yao; Yulong Yin; Guoyao Wu
Journal: Adv Nutr Date: 2016-03-15 Impact factor: 8.701

Review 5. Catabolism and safety of supplemental L-arginine in animals.

Authors: Zhenlong Wu; Yongqing Hou; Shengdi Hu; Fuller W Bazer; Cynthia J Meininger; Catherine J McNeal; Guoyao Wu
Journal: Amino Acids Date: 2016-05-07 Impact factor: 3.520

Review 6. Amino acid nutrition in animals: protein synthesis and beyond.

Authors: Guoyao Wu; Fuller W Bazer; Zhaolai Dai; Defa Li; Junjun Wang; Zhenlong Wu
Journal: Annu Rev Anim Biosci Date: 2014-02 Impact factor: 8.923

7. Reappraisal of the 20th-century version of amino acid metabolism.

Authors: Masayuki Katagiri; Masahiko Nakamura
Journal: Biochem Biophys Res Commun Date: 2003-12-05 Impact factor: 3.575

Review 8. Dietary protein intake and human health.

Authors: Guoyao Wu
Journal: Food Funct Date: 2016-03 Impact factor: 5.396

Review 9. Risk assessment for the amino acids taurine, L-glutamine and L-arginine.

Authors: Andrew Shao; John N Hathcock
Journal: Regul Toxicol Pharmacol Date: 2008-01-26 Impact factor: 3.271

Review 10. Functional amino acids in fish nutrition, health and welfare.

Authors: Synne M Andersen; Rune Waagbø; Marit Espe
Journal: Front Biosci (Elite Ed) Date: 2016-01-01

10 in total

17 in total

Nutritionally Nonessential Amino Acids: A Misnomer in Nutritional Sciences.

1. The amino acid requirements of adult man.

Review 2. New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds.

Review 3. Dietary essentiality of "nutritionally non-essential amino acids" for animals and humans.

Review 4. Endogenous Synthesis of Amino Acids Limits Growth, Lactation, and Reproduction in Animals.

Review 5. Catabolism and safety of supplemental L-arginine in animals.

Review 6. Amino acid nutrition in animals: protein synthesis and beyond.

7. Reappraisal of the 20th-century version of amino acid metabolism.

Review 8. Dietary protein intake and human health.

Review 9. Risk assessment for the amino acids taurine, L-glutamine and L-arginine.

Review 10. Functional amino acids in fish nutrition, health and welfare.

Review 1. Dietary protein and exercise for preservation of lean mass and perspectives on type 2 diabetes prevention.

2. Nutritionally Essential Amino Acids.

Review 3. Impacts of maternal dietary protein intake on fetal survival, growth, and development.

Review 4. Prolonging healthy aging: Longevity vitamins and proteins.

Review 5. Epithelial Dysfunction in Lung Diseases: Effects of Amino Acids and Potential Mechanisms.

6. Dietary Intakes of Amino Acids and Other Nutrients by Adult Humans.

Review 7. Amino Acids and Their Metabolites for Improving Human Exercising Performance.

8. Composition of Amino Acids in Foodstuffs for Humans and Animals.

9. Interorgan Metabolism, Nutritional Impacts, and Safety of Dietary L-Glutamate and L-Glutamine in Poultry.

10. Role of L-Arginine in Nitric Oxide Synthesis and Health in Humans.