Florina Ruta1, Calin Avram2, Septimiu Voidăzan3, Claudiu Mărginean4, Vladimir Bacârea5, Zoltán Ábrám6, Kristie Foley7, Andrea Fogarasi-Grenczer8, Melinda Pénzes9, Monica Tarcea1. 1. Department of Community Nutrition and Food safety, University of Medicine and Pharmacy, Tirgu-Mures, Romania. 2. Department of Medical Informatics and Biostatistics, University of Medicine and Pharmacy, Tirgu-Mures, Romania. 3. Department of Epidemiology, University of Medicine and Pharmacy, Tirgu-Mures, Romania. 4. Department of Obstetrics and Gynaecology, University of Medicine and Pharmacy, Tirgu-Mures, Romania. 5. Department of Research Methodology, University of Medicine and Pharmacy, Tirgu-Mures, Romania. 6. Department of Hygiene, University of Medicine and Pharmacy, Tirgu-Mures, Romania. 7. Department of Social Sciences and Health Policy, Wake Forest School of Medicine, Winston-Salem, NC, USA. 8. Department of Family Care and Methodology, Faculty of Health Sciences, Institute of Public Health, Semmelweis University, Budapest, Hungary. 9. Faculty of Medicine, Institute of Public Health, Semmelweis University, Budapest, Hungary.
Authors: F Ruta; S Voidăzan; C Marginean; C Avram; R Sipos; C Molnar; M Tarcea; M Penzes; A Fogarasi-Grenczer; C Meghea; K L Foley Journal: J Community Health Date: 2020-06
Authors: Calin Avram; Oana Maria Bucur; Ancuța Zazgyva; Laura Avram; Florina Ruta Journal: Int J Environ Res Public Health Date: 2022-07-12 Impact factor: 4.614